Professional Documents
Culture Documents
Department of Education
Region III Central Luzon
Schools Division of Bulacan
District of Calumpit South
EDDIS 1
SCIENCE ACTIVITIES FOR
GRADE FIVE
FIRST QUARTER: MATTER
Prepared by:
MARLYN C. ENRIQUEZ
Teacher II
Properties:
Learning Competency
Activity
Activity 1: State of Matter
The Learner
or harmful;
materials
S5MT-Ia-b-1
The Learner
The Learner
Waste Management.
and
S5MT-Ie-g-3
The Learner
I objectives
State that the states of matter are solid, liquid and gas.
Describe the characteristics of solid, liquid and gas.
II. Topics
States of Matter
III. Materials
Pictures or actual objects
Water in glass
Piece of nail
Smoke from chimney
Air in ballon
Block of wood
Soy sauce in bottle
IV. Procedure
1. Group the materials into three. Write your answer as shown in the table below.
Solids
Liquids
Gases
2. Observe the shape of the block of wood and the piece of nail if moved from place to place.
3. Observe the shapes of water if placed in a bottle and take note if the volume of the soy sauce
changes if placed in a saucer.
4. Described the balloon and deduce what happen to its shape and volume if it were deflated.
V. Question:
1. Do the shapes and volumes of the block of wood and a piece of nail change when moved?
2. How would you describe solids in terms of shape and volume?
3. Do the shape and volume of the water and soy sauce change when placed in another container?
4. What happen to the shape of a liquid when transferred to another container?
5. How would you describe liquids in terms of shape and volume?
6. What happened to the shape and volume of air when the balloon was deflated?
7. How would you describe gases in term of shape and volume?
VI. Answer
_____________________________________________________________________________________
_____________________________________________________________________________________
Activity 2: Special Properties of Matter
I objectives
Identify the special properties of matter
II. Topics: Properties of Matter
III. Materials
Bottle of water
Paper cup
Spoon
Garter
Sponge
Candle
Matches
Used cloth or towel
Piece of chalk
Magnet
Nail
Electric wire
IV. Procedure
Observe what happened to each object as you perform each step. Then fill out the table for your
observation and results.
1.
2.
3.
4.
5.
6.
Observation
Property
The whole group will listen to the instructions given by the teacher.
Form a group of 5 members each and choose among your group the person who will act as,
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5
6
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example.
Do the activity 1.2. Draw the materials and objects you gathered inside the boxes accordingly.
Discuss your answers to your group mates.
Present your data chart in class.
Activity 1.1
The material is
Object
What it is for
made from
a good choice
Sauce pan
To heat food
metal
Because it conducts
heat well
Activity 1.2
Hard
Rough
Shiny
Soft
Smooth
Dull
V. Question
1
2
3
4
5
6
7
teaspoon
salt
water
evaporating dish
IV. Procedure
1. On a sheet of paper, mix well a teaspoon of sand and a teaspoon of iron fillings. Place a
magnet into the mixture. Observe what happens.
2. Put 10 ml of water and 10 ml of cooking oil into a test tube. Place the mixture in the cooler.
Separate the water from oil by pouring out the water.
3. Add a teaspoon of salt to a cup of water and stir.
4. Put the salt solution into a evaporating dish or a can. Heat the solution until the water
evaporates.
V. Question
Describe the mixtures during the observation.
Mixture
Sand and iron fillings
Water and cooking oil
Water and salt
Observation
1. Can you still recognize the iron fillings in the mixture? How did you separate the components of
the mixtures?
______________________________________________________________________________
______________________________________________________________________________
2. What happened when you mixed water and oil? What liquid is in the upper part of the test tube?
How can you separate the components of the mixtures?
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______________________________________________________________________________
3. What happened to the salt crystals when you mixed it with water? How can you separate salt
from water?
______________________________________________________________________________
______________________________________________________________________________
VI. Answer/ Observation
How do you form mixtures and separate their components?
____________________________________________________________________________________
regular salt
3 250-ml beaker
mortar and pestle
IV. Procedure
1. Add at least 100 ml of water to each 250-ml beaker. Label each of them as 1, 2, and 3.
2. Get the mortar and pestle and pulverize 5 small cubes of bath soap until it is powdery fine.
3. Add 5 pinches of regular salt beaker 1, add 5 pinches of iodized salt to beaker 2, and place the
powdered bath to beaker 3.
4. Observe each mixture for 5 minutes.
5. Prepare the heating set-up (tripod, wire gauze, and alcohol lamp) and place each beaker
above each wire gauze.
6. Stir the mixture with the stirring rod. Observe.
V. Question:
What have you found out?
How did stirring and heat affect the solubility of each mixture? Prove your answer.
______________________________________________________________________________
______________________________________________________________________________
VI. Answer/ Observation
Form a group and choose among your group who will act as recorder, leader, and presenter.
Get from your teacher the materials to be used for the activity.
Listen to the instructions to be given by your teacher.
Instruct the pupils to do activity 1.1 and activity 1.2
In activity 1.1 group the household materials written below according to their uses, then write the
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harmful to humans.
Discuss your answers with your group mates.
Copy the data chart in your science notebook.
Present your answer to the class.
Activity 1. 1
Tomato sauce
shampoo
detergent
Lotion
sugar
body soap
Baby powder
fish sauce
bleaching solution
Cologne
cooking oil
vinegar
Floor wax
disinfectant
muriatic acid
___________
_____________
_____________
___________
_____________
_____________
___________
_____________
_____________
___________
_____________
_____________
___________
_____________
_____________
Activity 1.2
V. Question
1
2
3
4
5
I. Objectives
How does temperature affect physical change?
II. Topics
Physical Change
III. Materials
Ice cubes in petri dish
3 250-ml beakers
IV. Procedure
Phase of ice
cube:
________________
to
Phase of
_________:
________________
to
Phase of
_________:
V. Question
_________________
IV. Procedure
1.
2.
3.
4.
5.
V. Observation:
Observe the changes and be able to fill up the table,
Situation
1. cutting a piece of paper
2. molding of a modeling clay
3. writing with a chalk stick on the
board
4. melting ice
5. slicing a pieces of bread
Observed changes
Substance formed
VI. Question
1.
2.
3.
4.
5.
6.
II. Topics
Chemical change
III. Materials
One-fourth cup vinegar
One-fourth cup milk
Porridge (lugaw)
One match
One piece of paper
One steel wool
One jar with water
Raw and ripe banana
Two transparent plastic cups
IV. Procedure
1. Compare the color, odor and taste of a raw banana and a ripe banana.
2. Deduce what new substance is formed when the banana ripens.
3. Roll and twist a piece of paper, the size of a coupon band. With adult supervision, burn one of the
paper. Cup your palms near the flame and observe.
4. When half of the paper has burned, douse it with water to extinguish the flame. Observe and
guess what new material was formed.
5. Mix vinegar and milk. Observe what happens.
6. Dip steel wool in water then place in a transparent plastic cup. Observe after two days.
7. Place one half cup of porridge in a transparent plastic cup. Observe the next day. Deduce what
new material is formed, if any.
8. Fill up the table below. Place a check on the last column if a new substance was observed to have
formed.
Situations
1. Ripening of the banana
2. Burning a piece of paper
3. Mixing vinegar and milk
4. Dip pining steel wool in
water
5. Spoiling porridge
Changes observed
V. Question
1. What changes can be observed when a banana ripens?
2. What changes can be observed when you burned a piece of paper?
3. What change was observed when vinegar and milk were mixed?
4. What change was observed when steel wool was placed in a jar with water for two days?
5. What change was observed about the porridge?
6. What could the new substance be?
7. What are some of the signs or pieces of evidence for a chemical change?
Chemical Change
III. Materials
a pinch of iron filings
a test tube
1 L of water
IV. Procedure
1. Moisten the test tube by submerging it in water.
2. Get a pinch of iron filings the put it inside the test tube.
3. Cover the opening of the test tube with your thumb, then shake it until all the iron filings inside
are well-dispersed.
4. Pour 1 liter of water into a flat, transparent basin.
5. Turn the test tube upside down (the opening is facing downward). Place the test tube in the basin
until it touches the bottom part. NOTE: Do not submerge the entire test tube in the water.
6. Now, using your red marker, mark the water level on the test tube. Mark the water level of the
basin as well.
7. Leave this set-up for two days.
V. Question
1. What happened to the iron filings after two days?
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______________________________________________________________________________
What happened to the water level of the basin? How did this happen?
______________________________________________________________________________
______________________________________________________________________________
Can you consider the result of the set-up as chemical change? Why or why not?
______________________________________________________________________________
______________________________________________________________________________
Describe the changes that happen in materials under the condition of presence of oxygen
2.
3.
Investigate changes that happen in materials under the condition of presence of oxygen
II. Topics
Presence or lack of oxygen
III. Materials
One half of apple
knife
IV. Procedure
1
2
3
4
V. Question
1.Is the present color of the apple really different from its color when it was freshly cut?
2. What makes the apple change its color after cutting and setting it aside?
3. What does the discoloration of food mean?
4. What kind of change is it?
I. Objectives:
II. Topics
Application of Heat
III. Materials
piece of paper
Tin can
matchstick
IV. Procedure
1. Burn a piece of paper inside a tin can.
2. Place it on the lighted candle until the sugar turns brown.
Material
V. Question
5
I. Objectives:
II. Topics
Application of Heat
III. Materials
Candles
Spoon
White sugar
IV. Procedure
1. Place the sugar on a spoon.
2. Place it on the lighted candle.
3. Continue until the sugar turns brown.
Material
V. Question
1. What happened to sugar after heat is applied?
I. Objectives:
1. Explain the importance of reuse in waste management.
2. Understand the meaning of Reuse in waste management
3. Identify the Reuse materials in waste management
II. Topics
Recognized the importance of reuse waste management
III. Materials
Gift wrapper
paper bags
Wrapper
detergent bottle
Plastic bottle
Leaves
Plastic Empty cans
Vegetables
Fruits peeling
Candy wrapper,
Plastic bag
old clothes Tires
Empty boxes of medicine
juice wrapper,
IV. Procedure
Caution: be careful in handling the reusable waste and do not play with these materials.
1
2
3
4
5
6
7
V. Question
1. What are the reusable wastes that found in your home?
2. What are the reusable materials commonly found in the public market?
3. What are the reusable wastes commonly found in the school?
Each group take a few items out of the garbage can and move to their own area.
Have them jot down some points on how they might use the 2 Rs on the items theyve chosen.
Have them write down their ideas and which of the 2 Rs theyre using.
V. Question
1.
What are the recyclable materials found in the garbage can or trash bin?
2.
3.
4.
5.
6.
Activity 17: Classify local materials that can be reuse, reduce and recycle?
I.Objective:
1
II. Topics
Recyclable materials in making useful products
III. Materials
3 sets of bin (reduce reuse recycle)
Plastic drinking bottle
tissues
Juice wrappers
paper towels
Old newspapers/magazines
Styrofoam
plastic bags
Scrap papers
pesticides
IV. Procedure
1
2
3
4
5
6
7
8
9
Reuse
recycle
V. Question
1
2
3
4
5
I. Objectives:
1. Identify local recyclable solid materials that can be used in making useful product
2. Explain ways in making useful materials and products
3. Design a product out of local recyclable solid materials
II. Topics
Product out of local recyclable solid materials
III. Materials
Tin cans
Plastic drink bottles
Cardboard/boxes
Old newspapers/magazines
Juice/candy wrappers
IV. Procedure
1
2
3
4
5
6
7
8
Glue
Scissors
Paint
Paint brush
V. Question
1
2
3
4
5