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time while keeping the total volume of the solution at 35 mL. Record your data in the table
below (Run #2 Run #8).
Note: Be sure to record the actual measured volumes, and record them with the correct
number of significant figures for the glassware that you use.
Analysis:
Plot your data.
Post-Lab: (handwritten in your lab notebook) Clearly report your results, any graphs, tables,
and answers to your postlab questions. Include statements for any problems/errors
encountered, and of what you learned from this lab
1. Based on your plot. Hint Consider the reaction equation and vinegar is a source of H 3O+
ions.
a) At what range of volumes of vinegar is H3O+ the limiting reactant?
b) At what range of volumes of vinegar is HCO 3- the limiting reactant?
2. Based on your data and your plot, what is the percent by mass of NaHCO 3 in the average
Alka Seltzer tablet? Show any calculations used to determine your answer. Remember to
average only the HCO3- limited range.
3. How might this product reduce indigestion or heartburn?
4. Mass can neither be created nor destroyed. If solution decreases in mass where
did this lost mass go?
5. Would it be possible to do a similar experiment by measuring the volume of CO 2
generated? Explain in detail.
Data Table: (create the following data table in your lab notebook)
Run #1
Volume of
0.00
vinegar (mL)
Volume of
water (mL)
Mass of beaker
with liquid (g)
Mass of Alka
Seltzer tablet (g)
Mass of beaker
with liquid after
bubbles cease (g)
Calculated mass
of CO2 lost (g)
Moles of CO2 lost
Run #2
Run #3
Run #4
Run #5
Run #6
Run #7
Run #8
0.00
Moles of NaHCO3
reacted
Calculated mass
of NaHCO3 that
reacted (g)
Calculated % by
mass of reacted
NaHCO3 in tablet