Raw Ba r

Large Entres

RAW OYSTERS

with red wine mignonette,

cocktail sauce, and Zat Tat sauce

FANNY BAY
BRITISH COLUMBIA, CANADA
~
RED FISH REEF
GALVESTON BAY, TEXAS
2.75 / EACH

SHRIMP BOIL

2293 Mission Street

San Francisco
Tele.
415-872-9409
www.albarays.com

with head-on shrimp,

corn, potatoes, garlic
and andouille sausage
~ PRICED PER PERSON ~

CREOLE CHICKEN & PORK

JAMBALAYA
with tomato, holy trinity,
and spices
~ PRICED PER PERSON ~

SMOKED EGGPLANT & CARROT

JAMBALAYA

S m a l l P l at e s

Entres

with toasted rice,

holy trinity, and spices
~ PRICED PER PERSON ~

BLUE CRAB STUFFED FLOUNDER

with mirliton slaw
29.50

CRISPY BOUDIN BALLS

with spicy pickled okra
and creole mustard aioli
8.00

CHICKEN CONFIT

with dirty rice

and cane syrup gastrique
26.00

GUMBO

with chicken and Andouille

and topped with crispy okra
9.75

SHRIMP & GRITS

with Cajun shrimp
and creamy grits
19.50

CREOLE BBQ SHRIMP

with lemon and sop-up bread

16.25

MIXED PORK

CHAR-BROILED GULF OYSTERS

with warm potato salad,

jus, and fresh herb sauce
28.75

GRILLED RABBIT SAUSAGE

with oysters, shrimp, blue crab,

and an absinthe cream sauce
24.50

BLUE CRAB SALAD

with milk biscuits

26.00

SALADE LYONNAISE

with stewed black eyed peas, kale,

leek, and crispy green tomato
22.00

with herbed butter

and romano cheese
17.50 / HALF DOZEN

over creamy grits

with herbs and jus

with green tomato, avocado,

and fresh herbs
17.75

with grilled escarole, frisee,

bacon, egg, and dijon
12.75

MIXED GREENS SALAD

with baby spinach, provolone,

pickled shallots, smoked eggplant,
and cane syrup vinaigrette
12.25

Consuming raw or undercooked meats,

poultry, seafood, shellfish, eggs
or unpasteurized milk may increase
your risk of foodborne illness.

Sides
DIRTY RICE

with pork and liver

6.50

GRITS

creamy stone-ground white grits

5.75

SEAFOOD LINGUINI

RED BEANS & RICE

with andouille sausage

and white rice
7.00

RABBIT STEW

BUTTERED YEAST ROLLS

with honey whipped butter

6.00

VEGETARIAN ENTRE

BLACK EYED PEAS

with kale
6.25

MAC & CHEESE

with Guanciale cavatappi & cheese

8.25

MIRLITON SLAW

with pickled onions

4.50

4% will be added to your bill

for San Francisco city mandate
~
Due to California drought conditions,
water will only be served upon request

Draft Beer

Bubbles & Ros

ENGLISH BROWN ALE

CREMANT DE LIMOUX ROS

TURBODOG, ABITA BREWERY, LOUISIANA

28 IBU | 5.6% ABV | 16 OZ

J LAURENS N.V., LANGUEDOC, FRANCE

12(G) | 48(B)

LAGER

CAVA

COORS LIGHT, COORS B.C., COLORADO

10 IBU | 4.2% ABV | 16 OZ

JANE VENTURA N.V., PENEDES, SPAIN

13(G) | 52(B)

SCHWARZBIER (BLACK LAGER)

DOM. LE PIVE '15, LAKE CO., CAL.

11(G) | 44(B)

BABA, UINTA BREWING CO., UTAH

32 IBU | 4.0% ABV | 16 OZ

RED I.P.A.
MUIR WOODS IPA, BAREBOTTLE, S.F.
54 IBU | 6.2% ABV | 12 OZ

Bottled & Canned

Beer
FLANDERS RED ALE
GRAND CRU, RODENBACH, BELGIUM
35 IBU | 6.0% ABV | 330 ML

AMERICAN WHEAT W/ RASPBERRY

PURPLE HAZE, ABITA, LOUISIANA
13 IBU | 4.2% ABV | 12 OZ

GERMAN PILSNER
PRIMA PILS, VICTORY, PENNSYLVANIA
44 IBU | 5.3% ABV | 12 OZ

SAISON
LA MERLE, NORTH COAST, CAL.
26 IBU | 7.9% ABV | 12 OZ

RUSSIAN IMPERIAL STOUT

OLD RASPUTIN, NORTH COAST, CAL
75 IBU | 9.0% ABV | 12 OZ

ROS OF GRENACHE

Cocktail s
SAZERAC

HITACHINO WHITE ALE, KIUCHI, JAPAN

13 IBU | 5.5 ABV | 330 ML

BOURBON BARREL-AGED TRIPEL

RUM ~ LEMON ~ PASSIONFRUIT

HURRICANE

White Wine

RAMOS GIN FIZZ

JONGIEUX 14, SAVOIE, FRANCE

9(G) | 36(B)

JACQUERE

HAYMAN'S OLD TOM GIN

FRESH CITRUS ~ CREAM ~ SUGAR
ORANGE FLOWER WATER ~ SELTZER

BYWATER

RUM ~ CHARTREUSE
AVERNA AMARO ~ VELVET FALERNUM

NUREMBURG RED ALE

SAUVIGNON BLANC
BODKIN 14, LAKE COUNTY, CAL.
10(G) | 40(B)

MUSCADET
DOMAIN DE LA QUILLA 15, FRANCE
8(G) | 34(B)

PINOT BLANC

MONTEGO BAY

RUM ~ GRAPEFRUIT ~ LIME

HONEY BITTERS ~ ABSINTHE

VIEUX CARR

RYE WHISKEY ~ SWEET VERMOUTH

COGNAC ~ BNDICTINE BITTERS

GRASSHOPPER

CREME DE MENTHE ~ CREME DE CACAO

CREAM ~ MINT

BLACKSMITH 15, MENDOCINO,CAL.

10(G) | 40(B)

CHARDONNAY
FARMSTEAD 15', CARNEROS/NAPA,CAL.
13(G) | 52(B)

GEURZTRAMINER
ALLIMANT-LAUGNER 14, ALSACE, FR.
14(G) | 58(B)

RIESLING
RIBEAUVILLE 15, ALSACE, FRANCE
10(G) | 44(B)

SERCIAL
RARE WINE CO., "C.S.R.", MADEIRA
18(HALF GLASS)

BOURBON ~ ORANGE
LEMON ~ GRENADINE

FRENCH 75

GIN ~ LEMON ~ SUGAR ~ CHAMPAGNE

CURIEUX, ALLAGASH BREWING, MAINE

27 IBU | 11% ABV |750 ML

WESTFALIA, FORT POINT B.C., S.F.

16 IBU | 5.6% ABV | 12 OZ

VETRICCIE 15, CORSICA, FRANCE

10(G) | 40(B)

RITTENHOUSE RYE ~ BITTERS

SUGAR ~ ABSINTHE RINSE

WARD EIGHT
WITBIER,

ROS OF SANGIOVESE/GRENACHE

Red Wine
PINOT NOIR
DOMAINE MASSE 14, BURGANDY, FR.
14(G) | 56(B)

Refreshments

GAMAY
DOM. TREMBLAY 14, BEAUJOLAIS FR.
14(G) | 56(B)

CABERNET FRANC
ICED TEA
SWEET TEA
LEMONADE
ABITA ROOT BEER
COCA COLA
DIET COLA
SPARKLING WATER

DOMAINE MARY '11, CHINON, FRANCE

12(G) | 48(B)

TEMPRANILLO
DE LA PISCINA 11, RIOJA, SPAIN
10(G) | 40(B)

GRENACHE BLEND
GUICHARD 15, RHONE, FRANCE
9(G) | 36(B)

SYRAH
LACUNA 13, CENTRAL COAST, CAL.
14(G) | 56(B)

MALBEC
CHATEAU MARCEL 15, CAHORS, FR.
8(G) | 32(B)
FOR MORE WINE & SPIRITS
~ ASK FOR OUR BOTTLE LIST ~

CABERNET SAUVIGNON
RESOLUTE 14, LAKE CO. CAL.
15(G) | 60(B)