From today until your day, we do.

Wedding Menus

Pearl Package
ON ARRIVAL

Glass of Prosecco
Freshly brewed Tea & Coffee
Served with a selection of homemade Cookies

STARTERS
Chilled Ripe Galia Melon
Fig Puree, Red Wine Madeira Jelly, Parma Ham & Fresh Rocket

Tulfarris House Chicken Salad

Strips of Cajun Chicken, Roast Red Peppers, Baby Leaves, Garlic Croutons, Coriander & Lime Crme
Fraiche

Creamy Chicken, Mushroom & Tarragon Bouche

Lambs Lettuce

SOUP OR SORBET COURSE

Saut Forest Mushroom
Onion Puree & Fresh Thyme

Cream of Winter Vegetable

Crme Fraiche

Traditional Leek & Potato

Crispy Leeks

Blackcurrant
Zesty Lime and Ginger
Fresh Rhubarb and Vanilla Bean

MAIN COURSES
12 hours Pot Roasted Featherblade of Beef
Squash Puree, Kale, Shitake mushrooms, Red Wine Jus

Pan Roasted Darne of Atlantic Hake

Ratatouille of fine Mediterranean Vegetables, Sauce Rouille, Basil Pesto

Roast Supreme of Chicken

Pomme Mousseline, Crisp Bacon, Wild Mushrooms, Madeira Sauce

Traditional Slow Roasted Turkey & Honey Glazed Ham

Fresh Herb Stuffing, Cranberry & Orange Relish, Turkey Gravy

Pearl Package continued

DESSERT

Tulfarris Assiette of Desserts

Served with Freshly Brewed Tea or Coffee
Half Bottle of Specially Selected House Wine per person

EVENING RECEPTION
Selection of freshly made sandwiches, cocktail sausages and chicken goujons

Package available from 54.00 per person

7 days a week November to February (excluding 27th Dec 1st Jan)
Sunday to Thursday - October to April
59.00 Sunday to Thursday May to September (excluding bank holidays)
64.00 Friday & Saturday - March, April & October
Choose one dish from each course to form your menu.
The following supplements apply if you require choices on any of your courses:
4 per person Starter, Soup, Dessert and 5 per person for Main Course

Ruby Package
ON ARRIVAL

Glass of Prosecco
Freshly brewed Tea & Coffee
Served with a selection of homemade Cookies

STARTERS
Chilled Ripe Galia Melon
Fig Puree, Red Wine Madeira Jelly, Parma Ham & Fresh Rocket

Tulfarris House Chicken Salad

Strips of Cajun Chicken, Roast Red Peppers, Baby Leaves, Garlic Croutons, Coriander & Lime Crme
Fraiche

Creamy Chicken, Mushroom & Tarragon Bouchee

Lambs Lettuce

SOUP OR SORBET COURSE

Saut Forest Mushroom
Onion Puree & Fresh Thyme

Cream of Winter Vegetable

Crme Fraiche

Traditional Leek & Potato

Crispy Leeks

Blackcurrant
Zesty Lime and Ginger
Fresh Rhubarb and Vanilla Bean

MAIN COURSES
12 hours Pot Roasted Feather Blade of Beef
Squash Puree, Kale, Shitake mushrooms, Red Wine Jus

Pan Roasted Darne of Atlantic Hake

Ratatouille of fine Mediterranean Veg, Sauce Rouille, Basil Pesto

Roast Supreme of Chicken

Pomme Mousseline, Crisp Bacon, Wild Mushrooms, Madeira Sauce

Traditional Slow Roasted Turkey & Honey Glazed Ham

Fresh Herb Stuffing, Cranberry & Orange Relish, Turkey Gravy

Ruby Package continued

DESSERT

Tulfarris Assiette of Desserts

Served with Freshly Brewed Tea or Coffee
Half Bottle of Specially Selected House Wine per person

EVENING RECEPTION
Selection of freshly made sandwiches, cocktail sausages and chicken goujons

69.00 per person

Choose one dish from each course to form your menu.
The following supplements apply if you require choices on any of your courses:
4 per person Starter, Soup, Dessert and 5 per person for Main Course

Emerald Package
ON ARRIVAL

Sparkling Wine Reception

Freshly brewed Tea & Coffee
Served with a selection of homemade Cookies

STARTERS
Irish Oak Smoked Salmon
Crme Fraiche, Herb Oil, Trout Roll, Caper, Lemon, Chervil

Chicken Liver Parfait

Redcurrant, Ruby Grapefruit, Green Peppercorn, Mesclun Salad, Rye Bread

SOUP OR SORBET COURSE

Creamy Potato & Lime
Confit Potato topping

Slow Roasted Red Pepper & Vine Ripe Tomato

Vodka Crme Fraiche

Cream of Fresh Broccoli & Toasted Hazelnut

Fresh Raspberry & Elderflower
Coconut Sorbet Dressed with Toasted Coconut
Earl Grey Tea & Fresh Lemon

MAIN COURSES
Club Cut Roasted Striploin of Irish Beef
Yorkshire pudding, Red Wine Onions, Roasting Jus

Baked Supreme of Salmon

Champ Potato, Fresh Spinach, Sauce Grenobloise

Emerald Package continued

DESSERT

Summer Berry Pavlova

Chantilly Crme, Fresh Mint, Fresh Berry Coulis

Dark Chocolate & Hazelnut Mousse

Feuilletine Wafer, Hazelnut Ice Cream & Chocolate Sauce

Warm Sticky Toffee Pudding

Butterscotch Sauce, Rum & Raisin Ice Cream

Served with Freshly Brewed Tea or Coffee

Half Bottle of Specially Selected House Wine per person

EVENING RECEPTION
Please choose any two selections from our evening buffet menu
79.00 per person
Choose one dish from each course and two from the main course options
4 Supplement applies if you require choice of Starter, Soup, Dessert

Sapphire Package
ON ARRIVAL

A Sparkling Wine Reception Served with Fresh Strawberries

Chef s selection of Canaps
Freshly brewed Tea & Coffee
Served with a selection of homemade Cookies

STARTERS
Tian of Crab
Avocado Puree, Shallot & Cucumber Marmalade, Apple Jelly, Sourdough Croute

Torchon of Duck Foie Gras

Brioche, Pear & Apricot Chutney, Summer Greens

SOUP OR SORBET COURSE

Confit Fennel & Pernod Cream
Fennel Herb

Curried Pumpkin
Toasted Seeds

Honey Scented Natural Yogurt & Rainbow Peppercorn

Raspberry & Gin
Passion Fruit & Mango

MAIN COURSES
Fillet of Irish Beef
Shallot Tarte Tatin, Parsnip, Tender stem Broccoli, Port Jus

Grilled Kilmore Quay Fillet of Brill

Herb Crust, Confit Leek, Lemon Beurre Blanc

Sapphire Package continued

DESSERT

White Chocolate & Vanilla Bean Panna Cotta

Strawberries, Champagne Jelly, Pistachio Meringue

Vanilla & Mascarpone Crme Brule

Raspberry Sorbet, Vanilla Biscuit

Black Forest Marquise

Chocolate Crumble, Cherry Gel, Sour Cherries, Kirsch Crme

Served with Freshly Brewed Tea or Coffee

Half Bottle of Specially Selected House Wine per person

EVENING RECEPTION
Please choose three selections from our evening buffet menu 89.00 per person
Choose one dish from each course and two from the main course options
4 Supplement applies if you require choice of Starter, Soup or Dessert

A La Carte Menu Options

Supplements apply

STARTERS
Natural Smoked Haddock & Leek Fish Cake
Mojo Verde, Crispy Leeks

Warm Glazed Greek Feta Cheese

Sun kissed Tomato, Black Olive, Basil Pesto & Rocket

Salad of Crisp Confit Duck Leg

Hazelnut & Orange Crumble, Fresh Raspberry & Baby Leaves

Warm Chorizo & Baby Potato Salad

Confit Cherry Tomato, Butter Confit Onions & Organic Leaves

Baked 5 Mile Town Goats Cheese Croquettes

Walnuts, Pear, Beetroot, Crispy Sage

SOUP
Veloute of Celery
Crisp Parma ham & Chives

Creamy Carrot & Fresh Coriander

Micro Herbs

Tulfarris Creamy Seafood Chowder

Chervil

Lightly Spiced Butternut Squash & Coconut Cream

Toasted Seeds

SORBET
Champagne & Strawberries
Green Apple & Calvados
Mulled Wine

A La Carte Menu Options continued

MAIN COURSE

Slow braised Shoulder of Wicklow Lamb

Seasonal Baby Vegetables, Tarragon Jus

Roasted Guinea Fowl Supreme

Confit Leg, Boudin, Baby Carrots, Apricots, Pistachio, Elderflower Jus

Pan Roasted 18 Hour Slow Cooked Irish Beef Cheek Wellington

Horseradish Mash, Brussels sprouts, Guinness Jus

Seared Breast of Duck

Rillettes, Braised Red cabbage, Fresh Orange, Watercress

Loin of Wild Wicklow Venison

Haunch Hotpot, Apple, Granola, Chocolate Jus

Confit Belly of Irish Pork

Clonakilty Black Pudding Bon Bon, Crackling, Apple Puree, Crispy Sage

Pan Seared Fillet of Sea Bass

Braised Baby Gem, Sauce Vierge, Fresh Coriander

Supreme of Corn Fed Chicken

Saut Potato, Wild Mushroom & Leek, Salsa Verde

DESSERT
Lemon Cheese Cake
Lemon Sherbet, Lemon Gel, Lemon Meringue Ice Cream

TULFARRIS ASSIETTE OF DESSERTS

Artisan Cheese Board
Oat Biscuits & Frozen Grapes, Chutney

Dark Chocolate Fondant

Caramelized Baby Pear & Vanilla Ice Cream

Italian Semifreddo
Salt Carmel, Hazelnut, Honey Comb, Crushed Carmel

Homemade Apple & Almond Crumble

Berry Compote, Crme Analgise, Brown Bread Ice Cream

Arrival Reception

Mini Cones filled with Nachos or Crisps (Flavour of Choice) 3.00

Selection of Finger Sandwiches 5.00
Mini Homemade Scones & Preserves 2.50
Homemade Cake Pops 3.50
Fresh Strawberries Dipped in Chocolate (Seasonal) per platter 15.00
Traditional Ice Cream on a Wafer Cart 5.00
Ferrero Rocher Pyramid on request
Mini Afternoon Tea Station per 25 175.00
(mini scones, macaroons, meringue and cupcakes)

Sweet Table Chef s Selection 5.00 per person

Your Evening Food Selection

Bacon Butties 5.00
Beef Sliders 5.00
Fish and Chip Cone 5.00
Homemade Sausage Rolls 3.00
Spicy wedges & Dips 2.00

OTHER OPTIONS AVAILABLE:

Pig on a spit (Served with Breads & Salads) 1,000.00
DIY Tayto Crisp Sandwich Cart 3.00
Chefs Own Noodle Pots 5.00
Traditional Style Chip Shop Snack Box 6.00
Traditional Curry Chip Tray 4.00
Cheese & Cracker Table Chef s choice per 100 395.00
(Served with Fresh Fruit and Homemade Chutneys)

Grazing Table: Buffet Table complete with a mixed Selection of foods including
Finger Sandwiches, Chips & Dips, FishnChip Cones, Sausage Rolls, Beef Sliders,
Bacon Butties.
*Prices as above

Cold Canaps
Choice of 4 - 10.00

Confit Duck Rillettes, Pear and Apricot Chutney Slider

Irish Oak Smoked Salmon, Herb Fromage Blanc Blini
Tulfarris Caesar Salad Bites
Watermelon and Lime Sugar Skewers
Cherry Tomato, Goats Cheese and Basil Pop
Feta, Sun Kissed Tomato, Black Olive Spoon
Organic Yoghurt and homemade Granola Shot
Vegetable Crudits & Assiette of Dips
Goats Cheese & Beetroot Relish Tartlets
Cucumber, Chive, Cream Cheese Trout Roe
Bacon and Blue Cheese Crostini
Crispy Sesame and Poppy Seed Rolls
Prawn and Avocado Cream Pots
Rocket, Parmesan and Pine Nut Croute
Salt Cod and Crab Tartlet

Hot Canaps
Choice of 4 - 10.00

Roast Beef, Yorkshire Puddings, Horseradish Cream

Chorizo and Saffron Paella Arancini
Sweet Chilli and Coriander Pork Won Ton
Tempura Prawns
Cranberry and Brie Bites or Brie and Mango Parcels
Assiette of Mini Bruschetta
Lamb Meatball with Tzatziki
Mixed Mini Pizzas
Tomato Soup Shot and Mini Grilled Cheese Bites
Rustic Cut Skin on Fries and Homemade Ketchup Shots
Slow Cooked Pork and Balsamic Onion Skewer
Mini Baked Potato, Sour Cream and Chive
Wicklow Nettle and Chive Cheddar Balls
Turmeric Chicken Brochettes
Confit Onion, Atlantic Sea Salt Tart Tatin

The Day After

based on a minimum of 25 adults

Chef s Gourmet Burger Bar - 17.00 per person
Includes
6oz Gourmet Prime Irish Beef Burgers
Gourmet Pork Sausages
Cajun, Lime and Coriander Chicken Fillet
Halloumi Cheese ( Vegetarian Option)
All Served on a Buffet Table with the Following
Selection of Burger Baps
Selection of Burger Sauces & Dips
Selection of Sliced Cheese
Selection of Freshly Baked Bread
Selection of Seasonal Salads
Freshly Sliced Onions, Sliced Tomato, Jalapenos & Pineapple
Garlic & Rosemary Scented Roast Baby Potatoes

Chef s Deluxe BBQ

25.00 per person

Includes
6oz Gourmet Cheddar Cheese Stuffed Beef Burgers
Chilli & Garlic Tiger Prawn Skewers
Salmon & Vegetable Parcels
Charred Buttered Corn on the Cob
Pork Ribs
Chicken Legs
All Served with
Selection of Freshly Baked Breads
Garlic & Rosemary Scented Baby Roast Potatoes
Selection of Fresh Seasonal Salads & Dips

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