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Chemistry
The students guide consists of three sections which are as follows.
FORMATIVE ASSESSMENT
Total marks 50 marks
The question paper has five sections, details of which are given below.
SUMMATIVE ASSESSMENT
70 Marks (Theory) + 30 Marks (practical) Total = 100 Marks.
Duration: 3 hrs.
Types of Questions Mark(s) per question Total no. of questions Total Marks
Very Short Answer 1 5 5
Short Answer-1 2 5 10
Short Answer-2 3 12 36
Value Based Questions 4 1 4
Long Answer 5 3 15
Total 26 70
Internal Choice: There is no overall choice in the paper. However, there is an internal choice in one question of 2 marks wei ghtage, one question of 3 marks weightage
and all the three questions of 5 marks weightage.
8 22 30
Practical exam is of 3 hrs duration.
Electrolytic conductors
Conductivity and molar Define resistivity ( ), conductivity ( ) and molar conductivity () of 1
ALDEHYDES, KETONES AND Write the trivial and IUPAC names of aldehydes and ketones, 1
CARBOXYLIC ACID Correlate the physical properties and chemical reactivities of these classes 2
IUPAC nomenclature, structure , of compounds with their structures..
preparation, properties and uses of Describe the important methods of their preparation and reactions. 2
aldehydes, ketones, Understand the chemical reactions of these classes of compounds. 3
Learn the chemistry of some commercially important members of these 1
families of compounds.
IUPAC nomenclature, preparation, Write the trivial and IUPAC names of carboxylic acid and their 1
properties and uses of carboxylic derivatives.
acids. Correlate the physical properties and chemical reactivities of these classes 2
of compounds with their structures..
Describe the important methods of their preparation and reactions. 1
Learn the chemistry of some commercially important members of these 1
families of compounds.
LIST OF PRACTICALS
Micro-chemical methods are available for several of the practical experiments.
Such techniques should be used wherever possible.
1. Surface Chemistry
(a) Preparation of one lyophilic and one lyophobic sol.
Lyophilic sol starch, egg albumin and gum
Lyophobic sol aluminium hydroxide, ferric hydroxide, arsenious sulphide.
(b) Dialysis of sol prepared in (a) above.
6 Delhi Public School CLASS-XII
STUDENT CURRICULUM MANUAL Academic Plan 2016-17
(c) Study of the role of emulsifying agent in stabilizing the emulsions of different oils.
2. Chemical Kinetics
(a) Effect of concentration and temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid.
(b) Study of reaction rates of any one of the following:
(i) Reaction of iodide ion with hydrogen peroxide at room temperature using different concentration of iodide ions.
(ii) Reaction between potassium iodate, KIO3 and sodium sulphite: (Na2SO3) using starch solution as indicator (clock reaction).
3. Thermochemistry
Any one of the following experiments
(a) Enthalpy of dissolution of copper sulphate or potassium nitrate.
(b) Enthalpy of neutralization of strong acid (HCl) and strong base (NaOH)
(c) Determination of enthalpy change during interaction (Hydrogen bond formation) between acetone and chloroform
4. Electrochemistry
Variation of cell potential in Zn/Zn2+//Cu2+/Cu with change in concentration of electrolytes (CuSO 4 or ZnSO4) at room temperature.
5. Chromatography
(a) Separation of pigments from extracts of leaves and flowers by paper chromatography and determination of Rf values.
(b) Separation of constituents present in an inorganic mixture containing two cations only (constituents having wide difference in Rf values to be provided.
6. Preparation of Inorganic Compounds
(a) Preparation of double salt of ferrous ammonium sulphate or potash alum.
(b) Preparation of potassium ferric oxalate.
7. Determination of concentration/molarity of KmnO4 solution by titrating it against a standard solution of:
(a) Oxalic acid
(b) Ferrous ammonium sulphate
(Students will be required to prepare standard solutions by weighing themselves).
8. Qualitative analysis
Determination of one cation and one anion in a given salt.
Cations Pb2+, Cu2+, As3+,,Al3+ ,Fe3+, Zn2+, Co2+, Mn2+, Ni2+, Ca2+, Ba2+, Sr2+, Mg2+, NH+4,
Anions S2-, SO2-3, SO2-, CO2-3, NO-2, NO-3, Cl-, Br-, I-, PO3-4,
(Note : Insoluble salts excluded)
List of practical
1. Preparation of Organic Compounds
Preparation of any one of the following compounds
(a) Acetanilide (b) Di-benzal acetone (c) p-Nitroacetanilide. (d) Aniline yellow or 2 Napththol aniline dye.
2. Test for the functional groups present in organic compounds:
Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino (primary) groups.
3. Study of carbohydrates, fats and proteins in pure form and detection of their presence in given food stuffs.