Professional Documents
Culture Documents
Definitions:
(the definitions listed above are from the “Veterinary Assistant Training Manual – Level 1)
Latin
1. aden – gland
2. aorte – aorta
3. bronchos – gullet
4. cheir – hand
5. chole – bile
6. derma – skin
7. gaster – belly
8. haima – blood
9. hepar – liver
10. hygieia – health
11. hymen – membrane
12. kardia – heart
13. kephale – head
14. kranion – skull
15. larynx – voice box
16. mania – madness
17. nausea – seasickness
18. neuron – tendon, nerve
19. osteon – bone
20. opthalmos - eye
Pathogens
1. Micrococcus species
a. Not pathogens of humans or domestic animals
2. Enterococcus species
a. Opportunistic pathogens of humans and domestic animals
b. Normal enteric flora of humans and animals
3. Escherichia coli
a. Colibacillosis – humans and animals
i. 4 Serovars
1. Enterohemorrhagic E. coli – bloody diarrhea
2. Enteroinvasive E. coli – dysentery (severe diarrhea)
3. Enteropathogenic E. coli – enterocolitis (inflammation)
4. Enterotoxigenic E. coli – fluid and electrolyte loss
4. Salmonella
a. S. abortusequi
i. Equine – abortion
b. S. choleraesuis
i. Porcine – septicemia
c. S. gallinarium
i. Chickens, Turkeys – fowl typhoid
d. S. pullorum
i. Chickens, Turkeys – pullorum
e. S. typhi
i. Man – typhoid
f. S. typhimurium
i. Animals, Man – Enterocolitis
g. Other serovars
i. Animals, Man – Enterocolitis
5. Shigella
a. S. dysenteriae
i. Man – bacillary dysentery
b. S. boydii
i. Man – diarrhea
c. S. flexneri
i. Man – diarrhea
d. S. sonnei
i. Man - diarrhea