Professional Documents
Culture Documents
This is to certify that the project report entitled Consumer Perception Towards Online
Advertisements submitted by Shubham Kumar is a bonafide piece of work conducted
under my direct supervision and guidance. No part of this work has been submitted for
any other degree of any other university. The data sources have been duly acknowledged.
It may be considered for evaluation in partial fulfillment of the requirement for the award
of degree of Masters of Business Administration.
Date:
i
PREFACE
As MBA course requires equal attention towards practical as well as theoretical aspects
of business, various problems are to be dealt within that course .Thats why research
programs are their to give deep as well as thorough knowledge of subjects and problems
which are practical whenever one enters in the profession .
ii
ACKNOWLEDGEMENT
No report can be completed without the guidance, assistance, inspiration and co-
operation from various quarters. This report also bares inspiration of many people. I take
this opportunity to express my profound sense of gratitude and respect to all those who
helped me through the duration of the project.
First of all, I would like to thank Mr. Rajesh Bagga (Director), APJIMTC, Jalandhar,
Punjab for their stimulating guidance and continuous encouragement.
I would like to give special thanks to Ms. Ashima Kalia (Assistant Professor), my guide
for their valuable guidance and proper advice during the course of our project work.
Without her help,this report would not have seen the light of the day. This work would
not have been possible without her constant supervision.
At the end I would like to thank all the respondents for their immense cooperation and
help throughout our project work. Finally, I would like to thank all those who directly or
indirectly help us in completion of our project.
iii
TABLE OF CONTENTS
Certificate i
Preface ii
Acknowledgement iii
1 Introduction 1-19
5 31-39
Data Analysis And Interpretation
6 40-41
Finding of the Study
7 42-44
Conclusion and Recommendations
References
iv
Table No. Table Title Page No.
LIST OF TABLES
v
LIST OF FIGURES
vi