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Fake Olive Oil Companies Revealed Stop Buying These

Brands Now!

This is disturbing! 70% of Olive oil available in stores in the US

has actually been cut with cheaper, nastier oils meaning its
fake!
Theres an enemy at the gates, it has been slowly infiltrating our olive oil market and

corrupting one of the products that we all know is a healthy, sustainable option and

one of Europes secrets to longevity. Thats right, 7 of the biggest olive oil

manufacturers in the US have been cutting their products with cheaper, inferior oils

(such as sunflower oil or canola oil) in order to minimise the cost of production, but

it has come at a huge cost to everyone who invests in this healthy alternative.
And this is not too dissimilar to 2008, when over 400 Italian police officers

participated in a major crackdown called Operation Golden Oil. This resulted in

the seizure of 85 oil farms who were adding certain percentages of chlorophyll to

sunflower and canola oil and selling it on as extra virgin olive oil. The oil is mixed,

perfumed, coloured and then flavoured before being sold to the producer as extra

virgin. These busts prompted the Australian government to investigate their own

olive oil market, and indeed, after testing all of its brands extra virgin olive oils in

their laboratories, none were given the 2012 certification for being a pure olive oil.
All of these scams prompted the University of California to carry out studies on 124

imported brands of extra virgin olive oil, and they found that over 70% of the

samples failed the test.

The brands that failed the test:

Pompeian

Bertolli

Colavita

Star

Sasso

Antica Badia

Primadonna

Carapelli

Mazola

Felippo Berio

Safeway

Whole Foods
 Carapelli

Coricelli

Mezzetta

The guys that passed the test and can be trusted:

Corto Olive

Ottavio

Omaggio

Bariani Olive Oil

Lucini

Kirkland Organic

Lucero

Olea Estates

McEvoy Ranch Organic

Cobram Estate

California Olive Ranch

Aside from brands there are simple tests you can do at home to check whether

your olive oil is pure or not. Place the bottle in the fridge for around 30 minutes and

check if the oil is starting to solidify. If it does then it is a good indication that the oil

contains a large amount of monounsaturated fat, which is exactly what extra virgin

olive oil contains. If the oil doesnt begin to show signs of solidification then its a

good sign that the oil is fake. This is not a perfect test yet it is a good indicator if you

are unsure about the quality of your oil. You can also look for official governmental

seals of approval on the label, such as Australian Extra Virgin Certified and

California Olive Oil Council Certified Extra Virgin.

We have really had the wool pulled over our eyes with this one and its time to make

a stand and stop supporting this corrupt industry of chemical additives, GMOs and

unhealthy alternatives. Hopefully this new action will decriminalise the olive oil
industry around the world and restore it to being an honest trade, where an honest

working person gets paid for what the other honest working people want to pay

forWere paying for our Health after all.

Original Source

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