Litti Chokha

22/07/2016 LittiChokha(StepByStepRecipeWithPics)|HowtomakelittichokhaRachna'sKitchen
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Published on November 24, 2015 comments 8
Litti Chokha (Step By Step Recipe With Pics ) | How to make litti chokha
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Litti Chokha is a traditional snack food found in Indias Bihar state. Litti is basically consists of wheat and sattu (powdered
roasted blackgrams ) formed into balls with spices, and then dipped in ghee (claried butter).
Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some spices. Sometimes I
prefer to roast veggies instead of boiling. It adds extra /avour to the recipe. In some places Chokha is also known as
Bharta.
For the rst time I had litti chokha in delhi. It was so delicious that i could not resist myself from preparing it at home.
Now i usually prepare it every month.
Traditionally litti were roasted over chulha but now due to non availability of rewood these are prepared either on gas
stove or oven. I have prepared mine in oven. Litti chokha are absolutely delicious recipe. Lets prepare .
If you are looking for some snack recipes, yo may like Punjabi Samosa Recipe , Aloo tikki chole, Corn Chaat Recipe,
Khandvi Recipe With Step By Step Pictures, Corn Chaat Recipe
Letspreparelittichokhastepbystep
Ingredients
Forouterpartoflittiorbati
2 cups wheat /our
1/2 tsp carom seeds (ajwain)
2 tbsp of ghee
3/4 tsp salt
ForFilling
1 cup roasted gram (bhune chane) or sattu(if its available )
4-5 cloves Garlic grated
1 medium size onion nely chopped
1 Ginger grated
2 -3 Green chilies, nely chopped
cup coriander leaves nely chopped
tsp kalonji (onion seeds)
1 tsp carom seeds (ajwain)
1 tbsp lemon juice
2 stued red chilli pickle (if not available you can use any pickle)
Salt to taste
Forchokha
2 medium-sized boiled potatoes
1 big rounded brinjal (baingan)
3 medium-sized tomatoes
4-5 garlic cloves (peeled)
2-4 nely chopped green chillies
1/2 peice of ginger grated
2 medium-sized onions nely chopped
1 tbsp nely chopped coriander (dhania)
2 tsp mustard oil
salt to taste
Letspreparelittichokhastepbystep
Step1-Makedough
Sieve the /our in big bowl and add salt, carom seeds and oil. Knead the dough properly with water. Dough should be so.
Cover with a wet cloth and keep aside. Dough is ready.
Step2-Makestuffing
Now grind rosted gram to powder along black pepper (if sattu is not available ).
Take out mixture in a mixing bowl, add in all the spices and grated ginger, green chillies, coriander, lemon juice, and mix
well. If it seems too dry, add a tsp of oil and few drops of water to it. The texture should be crumbly, Keep aside.
Step3-MakeLitti
Now take medium-sized dough. Make pedas from each one.
Simply roll it like a small chapati, but dont apply any extra /our to it.
Place 2 tsp lling on it, pinch it from all sides so that lling gets cover from all sides as shown in picture below.
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Pinch the extra dough from top,shape it round like a ball.
Litti is ready for baking. Now make 10-12 balls. Preheat the oven at 200 degrees. Place all the balls on a baking dish and
bake them for 30-40 minutes. Flip the side half way through, you may have to do it 2-3 times in between to get the even
cooking done.
Step4MakeChokha
Boil the potatoes remove the skin and keep aside.
Roast brinjal and tomatoes in the oven or on the gas stove on medium /ame from both the sides untill it becomes so.
Peel of the burnt skin of the brinjal.
Mash boiled potatoes, brinjal along with garlic and tomatoes together.
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Add nely chopped onion, coriander leaves, grated ginger salt, green chillies and mustard oil.
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Mix all the ingredients with hands properly. Chokha is ready.
Step5-AssembleandServe
Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney.
Litti can also be broken through the centre and then ghee can be poured on top, this way it reaches the stu\ng too.

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Ahh The aroma, the /avors are divine enough to captivate all your senses. Enjoy !!
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LittiChokha(StepByStepRecipeWithPics)
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5.0 from 2 reviews

Preptime Cooktime Totaltime
9
45mins 60mins 1hour45mins

LittiChokhaisatraditionalsnackfoodfoundinIndia'sBiharstate.Littiisbasicallyconsistsofwheatandsattu
(powderedroastedblackgrams)formedintoballswithspices,andthendippedinghee(clarifiedbutter).
Author: Rachna's Kitchen

Recipetype:Mains
Cuisine:Bihari,Indian
Serves:34
Ingredients(250mlcupused)
********Forouterpartoflittiorbati***********
2cupswheatflour
tspcaromseeds(ajwain)
2tbspofghee
tspsalt Save Print
*******ForFilling********
1cuproastedgram(bhunechane)orsattu(ifitsavailable)
45clovesGarlicgrated
1mediumsizeonionfinelychopped
1"Gingergrated
23Greenchilies,finelychopped
cupcorianderleavesfinelychopped
tspkalonji(onionseeds)
1tspcaromseeds(ajwain)
1tbsplemonjuice
2stuffedredchillipickle(ifnotavailableyoucanuseanypickle)
Salttotaste
**********Forchokha************
2mediumsizedboiledpotatoes
1bigroundedbrinjal(baingan)
3mediumsizedtomatoes
45garliccloves(peeled)
24finelychoppedgreenchillies

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peiceofgingergrated
2mediumsizedonionsfinelychopped
1tbspfinelychoppedcoriander(dhania)
2tspmustardoil
salttotaste
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Instructions
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1.Sievetheflourinbigbowlandaddsalt,caromseedsandoil.
2.Kneadthedoughproperlywithwater.
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3.Doughshouldbesoft.
4.Coverwithawetclothandkeepaside.Doughisready.
5.Nowgrindrostedgramtopowderalongblackpepper(ifsattuisnotavailable).
6.Takeoutmixtureinamixingbowl,addinallthespicesandgratedginger,greenchillies,coriander,lemonjuice,andmixwell.
7.Ifitseemstoodry,addatspofoilandfewdropsofwatertoit.
8.Thetextureshouldbecrumbly,Keepaside.
9.Nowtakemediumsizeddough.Makepedasfromeachone.
10.Simplyrollitlikeasmallchapati,butdon'tapplyanyextraflourtoit.
168 11.Place2tspfillingonit,pinchitfromallsidessothatfillinggetscoverfromallsidesasshowninpicture.
12.Pinchtheextradoughfromtop,shapeitroundlikeaball.
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13.Littiisreadyforbaking.
14.Nowmake1012balls.Preheattheovenat200degrees.
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15.Placealltheballsonabakingdishandbakethemfor3040minutes.
16.Flipthesidehalfwaythrough,youmayhavetodoit23timesinbetweentogettheevencookingdone.
3317.Boilthepotatoesremovetheskinandkeepaside.
18.Roastbrinjalandtomatoesintheovenoronthegasstoveonmediumflamefromboththesidesuntillitbecomessoft.
19.Peeloftheburntskinofthebrinjal.
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20.Mashboiledpotatoes,brinjalalongwithgarlicandtomatoestogether.
21.Addfinelychoppedonion,corianderleaves,gratedgingersalt,greenchilliesandmustardoil.
22.Mixalltheingredientswithhandsproperly.
23.Chokhaisready.
24.PutChokhainabowl,diphotLittiinmeltedGheeandservewithgreencorianderchutney.
25.Litticanalsobebrokenthroughthecentreandthengheecanbepouredontop,thiswayitreachesthestuffingtoo.
26."Thearoma,theflavorsaredivineenoughtocaptivateallyoursenses."
Notes
Tips
Add1tbspofyoghurtwhilekneadingthedoughforlittiitwillturnoutinasoftdough.
LittiChokhaisbestservedhotwithabowlofmeltedpuredesighee.
If you are looking for other snacks, you may like

1. Punjabi samosa

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22/07/2016 LittiChokha(StepByStepRecipeWithPics)|HowtomakelittichokhaRachna'sKitchen

HOME BAKESANDCAKES BEVERAGESANDDRINKS VEGETARIANCURRIES LENTILS CHICKENRECIPES INDIANDESSERTS

CHUTNEYANDSAUCE RAITAS RICE INDIANBREADSANDPARATHAS NOODLES PIZZAANDPASTA HOMEMADEINGREDIENTS

INDIANSNACKS FESTIVALRECIPES RECIPESFORKIDS PRIVACYPOLICY

Published on November 24, 2015 comments 8

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Pinch the extra dough from top,shape it round like a ball.

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Author: Rachna's Kitchen

If you are looking for other snacks, you may like

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