Professional Documents
Culture Documents
A limited line strategy = fewer product variations can improve the firms image if
it is perceived as a specialist with a clear, specific position in the market.
Organizations may also decide to extend their product range by adding more
brands or models when they develop product strategies.
Upward line stretch adds higher priced items that claim more quality.
Downward line stretch adds cheaper items. (!) Firm must take care not to
blur the images of the higher-priced items.
Two-way stretch: adds items at the upper & lower ends. When target
market is too small
Filling-out strategy = adding sizes or styles not previously available in a
product category.
Contract product lines, when some items are not profitable.
Cannibalisation = When sales of an existing brand are eaten up by the new item as
the firms current customers switch to the new product. (better than customers
switching to competitors).
whenever a product line or a product family is extended there is a risk for it
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Marketing planners often focus product objectives on one or both of two key aspects
of quality: level and consistency.
Level of quality is determined through comparison with other brands in the
same product category.
Consistency of quality means that customers experience the same level of
quality in a product time after time, bringing repeat business.
Consistent quality is also one of the major benefits of adopting TQM
Consumers perceptions can change over time when quality is lacking
Trademark
= Legal term for a brand name, brand mark or trade character. Marketers register
trademarks to make their use by competitors illegal. The regulation applies only in
the country where it is registered, so it can lead to problems in other countries.
Brands equity means that a brand enjoys customer loyalty because the customers
are not only aware of it but they also perceive it to be superior to the competition
CA power to capture a larger share of the market + sell at process with higher
profits
Generic brands
Generic branding = no branding. Typically, in white with black lettering that name
only the product itself. One strategy to meet demands for lowest price for standard
products account for very little consumer spending.
Licensing
Licensing = one firm sells another firm the right to use a legally protected brand
name for a specific purpose and for a specific period of time. Can quickly position
a product through the recognition of the licensed brand. (ex: Harry Potter t-shirt)
Co-branding
Co-branding = 2 firms offer product together (eg. Ford & Elle magazine Ford
Focus Elle).
benefit both partners when combining the two brands provides more recognition
power than either enjoys alone. Variation:
Ingredient-branding = branded materials become component parts of
other branded products (eg. Celebrations sweets).
Adv.: Attracts customers to the host brand, because the ingredient brand is
familiar and has a strong brand reputation for quality. & The ingredient brands
firm can sell more of its product, not to mention the additional revenues it gets
from the licensing arrangement.
5. Creating product identity: packaging and labeling decisions
5.1 Packaging functions
Package = covering or container for a product, but also a way to create a CA
functional value protect the product + makes it easy to handle and store the
product.
important role in communicating brand personality (colors, words, shapes,
pictures to provide brand and name identification for the products) silent
salesperson scream BUY ME.
provides information about the specific variety, flavour or fragrance, directions for
use, suggestions for other uses, product warnings and product ingredients: info
consumers want & need.
Universal product code (UPC) = set of black bars printed on the side or bottom of
most items, ten-digit number, information about type of item, manufacturer; national
system of product identification. allows the retailer to track sales and control
inventory
communication element
Food Labelling Regulations (1998 & 1999) = describe requirements that pre-
packed foods sold in the UK needs to contain on the label, the name of the food, date
mark, weight and alcohol strength must be in the same field of vision, the producer
also needs to list the place of origin, storage conditions and instructions for use if it
would be difficult to use the product without it + list of ingredients.
Market managers
Market manager = structure in which different managers focus on specific
customer groups rather than on the products the company makes, can be useful
when the org. makes variety of products that serves needs of wide range of
customers.
Their customers are best served by a differing focus on these very different
markets