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APR 1, 2012

/ Tiffin Sambar / Restaurant Style

Sambar for Dosa, Idli or Pongal
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 EMAIL ME This is the sambar which you will get in all hotels along with your idli, dosa or
aarthi198689@gmail.com pongal..That will be thick, creamy and full of flavours..In restaurants they won't add
any vegetables except potatoes..
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 I actually like potatoes in my sambar, they give a unique flavour and taste to the

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 I actually like potatoes in my sambar, they give a unique flavour and taste to the
dish.This is a special sambar recipe in which you need to ground your own spices and
add to it..A great side dish for any of your morning tiffin..I hope you like it and let me
know what you think..

Preparation Time : 10 mins

Cooking Time : 40 to 45 mins
Serves : 5 to 6

Ingrediants:

Split Yellow Moong Dal / Pasi paruppu 1 cup

Onion 1 chopped
Tomato 2 chopped
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 Potato 1 large peeled and cubed
Green Chilli 1
Tamarind 1 tblspn
Salt to taste
Jaggery 1 tblspn
Coriander leaves for garnishing

For Roasting & Grinding:

Channa dal / Kadala Paruppu 1 tblspn
Coriander powder / Malli podi 2 tblspn
Dry red Chilli 3
Fenugreek Seeds / Methi / Vendayam 1 tsp

For Tempering:
Oil- 2 tblspn
Mustard Seeds / Kaduku 1 tsp
Cumin Seeds / Jeerakam -1 tsp
Curry leaves 1 spring

Method:

Wash dal in water and soak it for 15 mins. Add it to the pressure cooker along with
onion, tomato, potato and green chilli. Pressure cook it for 3 whistles and simmer for
5 mins. Let the pressure go all by itself and open the pressure cooker.

In the mean time roast some spices. Take all the ingrediants given for roasting in a
pan and roast it till they turn golden. Remove this in a blender and make into a puree
by adding some water. Set this aside.

Now add this masala to the cooked dal. Adjust the amount of water at this stage.
Bring everything to a boil and let it simmer for 10 mins.

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 Add jaggery, salt and tamarind to taste and mix well.Simmer this for 5 mins.

Now make seasoning by heating some oil and crackling mustard seeds, cumin seeds
and curry leaves.

Pour this seasoning over the sambar and mix well. Garnish with coriander leaves.

Serve with dosa, idli or pongal.

Pictorial:

Take all your ingrediants

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 Sambar powder ingrediants

roast them

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 till golden

add it to a blender

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 and make into a puree

add all stuffs to the pressure cooker

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 cover with water

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 and cook it till mushy

add some more water

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 and the ground masala

add jaggery

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 salt

and tamarind

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 mix well

make tempering

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 and pour that in

add lots of coriander leaves

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 mix well

Serve

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Posted by Aarthi
Labels: Channa dal, Gravy Dishes, Jaggery, Onion, Potato, Potato
Recipes, Restaurant Style, Sambar, Sidedish for Dosa, Southindian, Tamarind, Tamil New Year
Recipes, Tomato, Yellow Moong Dal

12 comments:
Anu said...
Sambhar looks yum that too without coconut for grinding ...
April 1, 2012 at 5:53 PM

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 VineelaSiva said...
Sambar looks very nice.Last week we had a party one of my friend prepare
same likr this.We really enjoy the sambar.I will try.So howz ur shopping going
on.
April 1, 2012 at 8:50 PM

Hema said...
Nice flavorful sambar with the fresh masala..
April 2, 2012 at 8:57 AM

Anne said...
yummy yummy
April 3, 2012 at 10:01 PM

Sushma Madhuchandra said...

sambar & idli are divine foods for me. Will try your version of hotel sambar
sometime soon.
April 4, 2012 at 12:46 PM

Gayathri Anand said...

My Mom makes similar sambhar ...love to have it with hot hot idli ..
April 4, 2012 at 3:47 PM

rajkumar said...
I tried this recipe. it comes well. Every one in my family like this idli sambhar
and appreciate me. Thanks to aarthi.

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 May 6, 2012 at 10:20 AM

rajkumar said...
I tried this recipe.
It comes well.
Hands-off to aarthi.
May 6, 2012 at 10:21 AM

rajkumar said...
Really nice sambhar
May 6, 2012 at 10:21 AM

Suba Shiva said...

Sambar looks really gud.. my suggestion is.. you can take a picture of sambar
in a nice and gud looking bowl .. this one doesnt look impressive.. nice blog..
will keep visiting often..
cheers
suba
June 11, 2012 at 5:28 AM

Prami Pramitha said...

really i was searching for this restuarant style sambar...thanks arathi...i will
try this.
October 30, 2012 at 10:36 AM

Nitya Caroline said...

One of the best recipies.. loved how the sambar turned out.. really good find...
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 thanks again.
January 9, 2013 at 11:49 PM

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