your Issue 2 | 18 Mar ’10

guide

The Coast
Road Walk
Seher il-Punent

What’s
Cooking
Gozo Visitor
Information

Property
in Gozo
 AT
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ARKADIA Commercial Centre, Victoria - GOZO | Naxxar Road, BIRKIRKARA | The Point, SLIEMA
Editorial
Welcome to Gozo
Spring is here. You can enjoy a greener
side of Gozo this time of the year. After
consistent rain showers last weekend,
we hope the weather will hold up this
time around so we can enjoy a pleasant
long weekend.
Within this issue Marion Zammit is
suggesting a nice afternoon walk on
the Northern coast road starting from
Marsalforn to the Ghasri Valley. While
Claire Borg has put together some
practical yet intriguing recipes for your
weekend-break cooking.
When going out consider visiting Gharb
as the local council is organising their
annual event ‘Seher il-Punent’. And as
Easter is around the corner, there are
a few Easter-related events going on in
Victoria and Fontana.
At Arkadia we are busy as usual to
provide the quality, choice, and value
essential for our customers. We have
just introduced a baby section in
our home department and will soon kids fashion from newborn to 14
introduce two kids brands to our
fashion department – Tape À L’Oeil and
Chicco.
At Arkadia Foodstore we have just
recently published our second issue of
‘the foodie’. Get your FREE copy when
visiting us in Victoria.
And at Circle-A we will be hosting Eddie
Fenech Adami this Saturday morning
to sign copies of his auto-biography
‘INSERVI’.
Enough for now. A relaxing and
entertaining weekend to you all.
OPENING SOON
Arkadia, GOZO | Naxxar Road, BIRKIRKARA | Main Street, PAOLA
Table of Contents

Feature: These lanes are made for walking 8

Article by Marion Zammit | Photos by George Saguna

What’s On 14
Seher il-Punent | Cultural Events | Nightlife

What’s Cooking 20
Recipes and photos by Claire Borg

Gozo Visitor Information

Eating Out 26
Gozo Mass Times 28
Gozo Channel Timetable 29
Useful Contact Numbers 29
Pharmacy Open on Sunday 29

Property in Gozo 30

your

Produced by:
Arkadia Marketing Ltd. guide
Fortunato Mizzi Street,
Victoria, Gozo
Tel: 2210 3000 | Fax: 2155 8331 Advertising:
E-mail: info@arkadia.com.mt Tel: 2210 3207 | Mob: 9942 1594
Website: www.arkadia.com.mt E-mail: gzammit@arkadia.com.mt

As much as we may love to think
of Gozo as a cosmopolitan and
urban island, reality has been
These lanes
kinder than many buried desires
would have it. Thankfully enough,
‘da rock’ as many like to call it, has
are made for
been blessed through the bounty
of nature, and although a smooth
rhythmic pace of modern life has
walking
at times caught up with it, the
strong and heavy arm of progress
has often found it less easy to
cross the channel towards Gozo.
Spring brings with it what is
probably the most pleasant
climate on these islands, not that
we have had a winter this year!
But these few weeks that lead
Walking shoes, pocket the way before the temperatures
start soaring, are practically ideal
camera, fresh spring air to put on those walking shoes
and a desire to explore... and explore the off-beat lanes
and tracks that wind from hills to
they are mainly the valleys where traces of modern
ingredients to get to life are often lost and dispersed.
know another side of In this first in a series, we’ll
Gozo, starting from seek to explore one of the most
here... kaleidoscopic coastal areas of
tiny Gozo. Marsalforn is known
to all those treading on the island
as ‘the tourist area’, the densely
populated summer resort sought
Article by
after by tourists and locals alike.
Marion Zammit
Yet, in these still dreamy months,
Photos by
George Saguna
Feature
the once fishing village breathes
an altogether different aura.
Public transport, bus number 21
from the Victoria Bus Terminus,
takes you immediately to the heart
of Marsalforn. If you opt to go by
car, you can easily park along the
streets or in the main car park
that’s virtually empty these times
of year. Stretch your legs and
make it to the waterline.
My suggestion is to go towards
Qbajjar, up from the main
shoreline at Marsalforn bay, along
the coast towards the Northeast.
Qbajjar Promenade, though now
in a good need of a redo, still
offers an enjoyable space to stroll
through, very close to the sea. The
tiny beach along which the road
twists is probably unpopulated
at this time of year, although the
thick seaweed that cushions it
is regularly home to little family
barbecues throughout summer.
The recently asphalted road takes
a slightly uphill turn. You can walk
along the road or opt to move
astray a few metres, still walking
along the shoreline, and meet a
few homey characters playing
‘bocci’ at the ‘bocci’ pitch. This is
yet another slice of Gozitan life
your Gozo guide - 9
that immediately catapults you to
a sort of village life hardly existing
any more in Malta or elsewhere.

Either way, you’re bound to be

back on the new dark tarmac,
where the road leads towards
Xwejni bay, a spectacle in its own
right as the sun turns a denser
red. The pebbly beach beneath
the Qolla l-Bajda is a cozy setting
for a sunset swim. Yet, scuba
divers often use it, by day and
night, as a springboard to launch
their favourite sport as in this part
of the island lie some of the most
interesting natural rock formations
underwater.

A stroll along what was initially

thought of ‘the coast road’ that
thankfully never made it, will have
you meet Leli Cini, the saltpan
harvester, who – whenever the
weather permits – is right there,
pulling up sea water to fill his
hundreds of saltpans, cleaning
them or literally harvesting the
salt, by sweeping the rocky holes
clean into bucketfuls of pure white
crystallised ‘snow’. If you’re lucky
enough and find Leli or his wife
having a short break from their
back-breaking daily routine, or
packing salt in their rock-cut room
across the lane, a short chat with
them will make you go home
thinking you got to know another
side to Gozo than you ever knew!
your Gozo guide - 11

Back onto the cement-formed road
and along the winding route, you
will see the soft-looking honey-
coloured rock formations beneath
you giving way to more saltpans
and the vertiginous heights to the
open blue sea. Even this natural
backdrop has not escaped the veil
of legends Gozo is well known
for, for the saltpans are linked
to a centuries-old tale of a once
watchmaker ... but more of that
some other day.
From here, on very clear days,
the Sicilian coast is very visible to
the naked eye. And your mobile
phone network, for a few seconds,
will probably give way to an Italian
network or keep on searching
for one. Don’t worry you haven’t
arrived in Italy yet, but that’s how
far we are to ‘Europe’ from this
side of the island!
But besides the saltpans and
the silky-seeming rock, a few
more minutes on foot will lead
you away from the coast towards
typical Gozitan countryside.
We are slowly approaching the
picturesque village of Ghasri.
Half-way between the coast and
the first signs of human habitation
is the secretly treasured Wied
l-Ghasri, an alcove fjord hidden to
the undiscerning eye that reveals
Feature
a silent tiny world where the only to be ruins of an earlier chapel.
sounds are those of birds and Although not intricately decorated
the caressing waves lapping up as the Baroque churches we are
the white pebbles on shore. The used to, if open, the church is
steep stone stairs leading down, worth a tiny stop … your legs will
and then back up, from road to the probably thank you ahead of your
beach are well worth the try! walk back.
If you’ve exercised enough for
one day you may opt to go back
to your car or the bus by taking
the same route, but a few hundred
metres of paces along the lane
towards Ghasri will take you to a
lovely little chapel, dedicated to
‘Il-Madonna tal-Patrocinju’. This
tiny house of prayer was built in
XPDF
1739, on what are understood
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your Gozo guide - 13
What’s On
Seher il-Punent
Gharb Main Square
Organised by the Gharb Local Council
Friday, 19th March 2010
6:30PM: Re-enactment of In
Guardia
7:00PM: Tal-Qiegha folk Group
presents a traditional meal of
four dishes including glass of
Finalists of the Malta Song Greenfields
Festival
Performance by Popular 7PM onwards
Maltese Band – Airport • Family Evening program
Impressions presented by Claudette
Pace and J. Anvil with the
*Whoever wants to participate to the
participation of Olivia Lewis,
competition Tilwima Talenti
is kindly requested to contact the Council Georgina, Jade Vella and
on 21560556. Dominic Galea and Band
• Competitions Final – Gbid
Sunday, 21st March 2010 ta’ Habel (Tug of War) and
‘Tilwima Talenti’
What’s On
Art & Crafts Exhibitions
throughout the weekend
• Exhibition by Hurbert Culture
Studio
• Aquarium Exhibition
Cultural Walking Tours
CULTURAL ACTIVITIES
Drama – “Il-Klassi”
Comedy in Maltese written by Peter Paul
Grech, produced by Kercem Drama Group

wine or other drinks. Includes • Performance by Malta Song and directed by George Mizzi.
Festival Winner – Thea Garrett Cittadella Centre for Culture & Arts (Gozo
Maltese folk music and
Citadel)
entertainment by Tal-Qiegha Friday 19th and Saturday 20th March
Folk Group and Cini Band Children’s Corner with
2010 at 7:30PM
Admission: €12 animators available during all Admission: FREE
days of the festival
Tickets available from
9AM onwards
Gharb Local Council. Call on
• Exhibition and tasting of
21560556 24hrs service or
typical products including
send email on gharb.lc@gov.mt.
Sicilian and local cheese,
Limited number of seats.
• Fruit and wine tables
• Performance by Aurora Folk
Saturday, 20th March 2010
Group
• Performance by Tal-Qiegha
7:00PM: Defilee’ by Ghaqda
Folk Group
Dilettanti tal-Karnival
• Live creation and exhibition
of the Largest Gbejna ever
Gibda tal-Habel (Tug of War)
done in the Maltese Islands
Competition
• Motorcycles Exhibition
Tilwima Talenti Competition*
12PM onwards
Animators – Stilt Walkers &
• Show by various dancing
Fire Jugglers
companies
• Performance by the

14 - your Gozo guide your Gozo guide - 15

 and opening soon at Arkadia, Gozo

More Quality, More Choice, More Value

OPENING HOURS:
OPENING HOURS Foodstore - MON-SAT: 8AM-7PM - SUN: 10AM -1PM
Circle-A - MON-FRI: 7:30AM -7PM - SAT: 8AM-7PM, SUN: 9AM-1PM, 4PM -7PM
Department
Foodstore Store - 8AM-7PM
- MON-SAT: MON-SAT:- SUN:
9AM10AM
-7PM-1PM
- SUN: 10AM -1PM, Store
| Department 4PM -7PM
- MON-SAT: 9AM -7PM - SUN: 10AM -1PM, 4PM -7PM | Circle-A - MON-FRI: 7:30AM -7PM - SAT: 8AM-7PM, SUN: 9AM-1PM, 4PM -7PM
What’s On
Book Signing by L-Imsallab Fi Triqatna Night Life
Eddie Fenech Adami
Friday, 19th March

Birthday Bash
ZUMA Bar (Paradiso), Xlendi
10pm onwards

Saturday, 20th March

Live - Victor Chetcuti

Re-enactment of the passion of Christ in D-Venue, Xaghra
the streets of Victoria. 10pm onward
Former Prime Minister and President
Starting from Saint Augustine Square.
Emeritus Eddie Fenech Adami will be
signing his auto-biography ‘INSERVI’. Saturday 20th March 2010 at 7.30PM 80’s-90’s Night
Circle-A, Arkadia Commercial Centre, KU Club, Victoria
Victoria For Opera Lovers - 10pm onwards
Saturday, 20th March 2010 at 10:30AM “Sweet Music”
Sunday, 21st March
“Hora Gloriae”
Live Jam Session by
Keith and Christoph

Screening of Puccini’s opera “Gianni

Sacred Music Concert & Lenten
Meditations by the Schola Cantorum
Jubilate.
Fontana Parish Church
Saturday 20th March 2010 at 7:00PM
Admission: FREE
Schicchi” preceeded by a short
introduction and synopsis. Tea, coffee &
biscuits will be served. Live Room 2nd Floor, Zeppi’s Pub, Qala
Cittadella Centre for Culture & Arts (Gozo 6pm onwards
Citadel)
Sunday 21st March 2010 at 4:00PM
Admission: €2.50

18 - your Gozo guide Arkadia, GOZO

Naxxar Road, BIRKIRKARA

What’s Widow Soup
Serves 6
Cooking •
•
•
•
1 Large Cauliflower
2 Medium Onions
2 Carrots
7 medium Potatoes
• 1 Cup of fresh shelled peas
• 1 Gidra ‘Kolrabi’
• 6 Gbejniet ‘ Local Fresh
Sheep Cheeslets’
• 3.5 Ltrs of Water
• 2 Tbsp Kunserva ‘Tomato
Paste’
• Oil for cooking / Sea Salt /
Black Pepper
Some easy cooking • 6 Eggs - Optional
suggestions while • 175 Grams of Ditali Corti
(short pasta tubes)
staying over on Gozo.
Cook the onion gently in oil
until its soft. Add the carrots,
kolrabi and 1 of the potatoes,
all diced small. Cook together
on a gentle flame for about 5
min. Split the cauliflower in
half. Chop one of the halves
finely and add to the cooking
vegetables. Cook for another
5 min, then add the Kunserva,
Recipes & photos by
season and continue cooking
Claire Borg for another 5 min. Bring the
water to a boil and add to
Ingredients from the vegetables and simmer
partially covered for about
30 min. Cut in halves the 6
Widow Soup
What’s Cooking
remaining potatoes, and the
cauliflower into florets and
add to the soup. Add also the
Gbejniet.
Check the cauliflower and
when done, remove from soup,
placing in a large serving plate
on the side. When the potatoes
are done, also remove them
from the soup, then remove the
gbejniet. Break the eggs into
the soup, like when poaching
them, being careful and not
stirring, and cook them for
about 5/6 min. Remove from
soup and set aside with the
other vegetables. Add the
pasta, and cook according to
pack instructions 8/10 min.
Serve the soup, followed by
a selection of the cooked
vegetables and a poached egg.
The Gbejniet can be served
with the soup or with the
vegetables, as one prefers. As
a must, the vegetables should
be drizzled with olive oil and
seasoned with freshly ground
pepper and flakes of sea
salt. Salted tuna or canned
tuna, olives and fresh crusty
bread spread with ‘Kunserva’
(tomato paste) are often
served accompanying this
second plate.
your Gozo guide - 21
What’s Cooking
Chicken Noodle Satay
Chicken Noodle
Satay
• 200 Grams Rice Noodles
• 200 Grams Chicken Breast
• 5 Tbsp Crunchy Peanut
Butter
• 5 tbsp dark soya sauce
• 1 can Coconut Milk
• 1 Tbsp fresh Mint – roughly
chopped
• 2 Tbsp fresh Coriander –
roughly chopped
• 1 Tbsp fresh Parsley – finely
chopped
• 1 small red pepper –
washed, seeds removed and
finely chopped
22 - your Gozo guide
• 1 tbsp sesame seed oil
• 3 Tbsp Sweet Chilli sauce
• ½ a small cucumber –
peeled, deseeded and finely
sliced
• 3 Spring onions – peeled
and finely sliced
• 1 small can bean sprouts –
drained
• sea salt to taste
• 2 tsp Chilly flakes - Optional
In a pot, bring to the boil the
coconut milk and 300 ml of
water. Add the chicken breast
and boil until cooked (about
15 minutes). Drain and cool. If
you have leftover roast chicken
you can use that instead. Slice
thinly.
In a large pot bring to the
boil about 2.5 liters of salted
water and cook the rice
noodles according to the pack
instructions. Rinse with cold
water, drain and set aside.
Mix the soya sauce, sesame
seed oil, sweet chilly and
peanut butter together until
evenly combined. Mix into the
well drained noodles. Add the
chopped vegetables and the
fresh herbs and mix evenly.
Add the chicken, season and
serve.
Exotic Fruit Salad
• 1 Papaya – Peeled and
seeds removed
• ½ a Pineapple – Peeled and
centre piece removed
• Tinned Lychees – drained
• 1 Mango – Peeled and stone
removed
• 1 Banana – Peeled
• small bunch Black Grapes –
Washed
• I punnet Physalis - Washed
• 1 Pink Grapefruit –
Segmented
• 4 Passion Fruits – Cut open
and fruit scooped out
Wash, peel, chop and arrange
fruit accordingly. Mix together
in a large bowl and serve
chilled.
FREE
Get your copy from
WKHIRRGLH
ISSUE NO:2 MAR - APR 2010
Exotic Fruit Salad
 34/2%&!3#)!,/'/

Dress

€29
Dress
€ 19.50
Cardigan

Arkadia, GOZO | Republic Street, VALLETTA

The Plaza, SLIEMA | Main Street, PAOLA
 ABOTTLEOFWINE7HETHERITSANEARLY TOCHARMALL3ETINAMEDIEVALCELLARWITHTYPICALARCHITECTURALFEATURES
Eating Out
BREAKFASTABUSINESSLUNCHAROMANTICDINNERORANOCCASIONFOR OURMENUISASATISFYINGMIXOFTHEBESTLOCALDELICACIESPIZZAPASTA
FAMILYORFRIENDSWEINVITEYOUTOCOMEOVERFROMEARLYMORNING GRILLSANDSALADS/PENFORDINNERFROM4UESDAYTO3UNDAYFROM
Mgarr Xlendi
Gozitan cuisine with great care. Our
TILLLATEINTHEEVENINGEVERYDAY%ARLYBOOKINGRECOMMENDED PMONWARDS2ESERVATIONSRECOMMENDEDON3ATURDAY
menu offers a wide selection of antipasti,
soups, pasta, meat dishes, fresh fish, also
PORTO VECCHIO RESTAURANT Churchill Bar, Pizzeria &
'/:/
Martin Garces Street, Yacht Marina, /LEANDER2ESTAURANT
lobsters, oysters, cozze, and vongole fresh
from our aquarium, all at reasonable
Restaurant
T: 2156 3317 | M: 9944 4999 Triq ix-Xatt,
price. Our extensive wine 6ICTORY3QUARE8AGHRA
list includes Ta’
$VENUE"AR2ESTAURANT
E: portovecchiogozo@gmail.com
W: www.portovecchiorestaurant.com
Mena Wines produced in 4EL
Gozo using our
T: 2155 6614 | M: 9944 1880
E: rosiegrech@yahoo.com
6ICTORY3QUARE8AGHRA grape varieties grown exclusively on the
/LEANDER2ESTAURANTISSITUATED
island. Il-Kartell is beautifully placed on
4EL-OB IN8AGHRASMAINSQUAREONE
the picturesque left corner of Marsalforn
E MAILDVENUE ONVOLNET Bay on the water’s edge, with an indoor OFTHELIVELIESTVILLAGECENTRES
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option making it an ideal winter retreat. &AMILYRUNANDWITHAYOUNG
NEW$VENUE"AR2ESTAURANT FRIENDLYSTAFFTHERESTAURANTIS
Open Daily for Lunch and Dinner.
WITHITSUNIQUEDININGAMBIENCE HOUSEDINATYPICAL YEAR
#HOOSETODINEINDOORSORAL OLD'OZITANSTONEBUILDING
Our restaurant specializes in Italian and Our establishment is conveniently situated
FRESCOONTHEBEAUTIFULTERRACES
Mediterranean cuisine. One can admire Victoria
OVERLOOKINGTHEVILLAGESQUARE/R
the stunning views of the Mgarr Harbour
/LEANDERSPECIALISESINLOCAL
at the water edge of Xlendi Bay. Situated
AND-EDITERRANEANDISHESLIKElSHSOUPALJOTA HOMEMADE
on the left side of the bay, we serve a wide
ELSEJUSTENJOYARELAXINGDRINKINTHEBARAREAWITHANIMPRESSIVE
and the Yacht Marina, whilst our chef and Maldonado Bistro range of delicacies from traditional Maltese
RAVIOLISPAGHETTIWITHRABBITSAUCEFRIEDRABBITLOCALROASTEDLAMB
WINELISTORCHILLOUTWITHACOCKTAIL7HATEVERYOUCHOOSEYOU
his team make sure that you enjoy their 17 Mons Luigi Vella Street, food, to pizza, to fresh fish. We specialise
BONELESSQUAILSANDLOTSMORE!LONGWITHGREATFOODONECAN
unique creations. T: 2701 9270 M: 9901 9270 in serving traditional Maltese food such as
WILLSURELYHAVEANUNFORGETTABLEEXPERIENCEINTHEFANTASTIC CHOOSEABOTTLEOFWINEFROMTHETEMPERATURE CONTROLLEDWINECELLAR
E: info@maldonado.com.mt rabbit and beef olives (bragjoli). We are
ATMOSPHEREOFTHE$VENUE"AR2ESTAURANTWHICHISUNDER
Open Daily for Lunch and Dinner. /LEANDERISAPOPULARVENUEWITH'OZITANS-ALTESEANDTOURISTS
reasonably priced as we cater for groups of
THESAMEMANAGEMENTAS/LEANDER2ESTAURANTIN8AGHRA
Closed on Wednesdays. friends and families. Enjoy Xlendi Bay while
WHOAREVISITINGTHEHISTORICVILLAGEOF8AGHRA%VERYONERECEIVES
eating out at Churchill.
AWARMWELCOMEATTHE/LEANDER
/PENFORLUNCHANDDINNER
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Marsalforn
/PENING(OURS4UESDAYTO3UNDAY  
Open Daily for Lunch and Dinner.
-ARINA3TREET-ARSALFORN"AY-ARSALFORN
IL-KARTELL RESTAURANT
4EL-OB 4A&RENC2ESTAURANT
Marina Street, Marsalforn Bay,
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T: 2755 6918 | M: 7900 1965 only locals
CONNECTION MELITACOM know about but with the food 4EL&AX
and ambiance
E: il-kartellrestaurant@onvol.net
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W: www.il-kartellrestaurant.com to charm all. Our menu is aWWWTAFRENCRESTAURANTCOM
satisfying mix of
the best local delicacies, pizza, pasta, and
3INCE)L +ARTELLRESTAURANT !CKNOWLEDGEDASSUCHBYITS
grills. Traditional ‘Fenkata’ and ‘Majjalata’
LOCATEDONTHEISLEOF'OZOHAS
nights served on request. Our bistro is FAITHFULCLIENTELEANDBYTHE
BECOMETHEVENUEWHEREFRIENDS
situated in the street which links you from INTERNATIONALPRESS4A&RENC
Kercem up to Sabina Square which leads
MEETTOENJOYlNEFOODANDWINE 2ESTAURANTHASBEENTHE
you to the centre of Victoria.
INANAMBIENCEOFWELLBEING4HE SETTINGFORTHElNESTDINING
CHEFSTREATOUR-EDITERRANEAN
Open for Dinner from Tuesday to EXPERIENCEINTHE-ALTESE
Since 1973 Il-Kartell restaurant, locaed
AND'OZITANCUISINEWITHGREATCARE/URMENUOFFERSAWIDE
Sunday. Open for Lunch on Saturday ISLANDSFOROVERYEARS!N
on the isle of Goz, has become the venue
where friends meet to enjoy fine food and Sunday.
SELECTIONOFANTIPASTISOUPSPASTAMEATDISHESFRESHlSHALSO APPRECIATIONOFLOCALCULINARYTRADITIONSASWELLASTHECONTEMPORARY
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and wine in an ambience of well being. KITCHENENABLESAWARD WINNINGCHEF-ARIO3CHEMBRITOPRODUCEFOOD
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26 - your Gozo guide
ONTHEISLAND)L +ARTELLISBEAUTIFULLYPLACEDONTHEPICTURESQUE SEASONALPRODUCEFROM'OZOFARMERSANDlSHERMEN4A&RENCCANALSO
 Useful Contact
Numbers

Police:
2156 2040

Emergency Line:
112

Gozo General Hospital:

2156 1600

Tourist Office:
2155 0254

Gozo Channel Co. Ltd:

2210 9000

Pharmacies open
this Sunday:
Palm Pharmacy
Palm Street, Victoria
Tel: 2156 6170

Tony’s Pharmacy
Qbajjar Road, Marsalforn
Tel: 2156 3617

28 - your Gozo guide

your Gozo guide - 29