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by
Lilyana Metodieva
28/01/17
Aim:
The purpose of this lab practical is to observe and identify if
chemical reaction has taken place during the experiment.
Introduction:
Matter exist in nature in specific form and when this form is
changed on molecular level usually through making or breaking
bonds between atoms a new substance occurs and chemical
change is present. The substances that go into a chemical
reaction are called the reactants, and the substances produced at
the end of the reaction are known as the products. The products
usually have changed appearance and the chemical change its
difficult to reverse or sometimes impossible. Another sign for
chemical reaction is that energy is given out or taken in. When a
reaction gives out heat energy is exothermic and when absorbs
heat energy is endothermic. Examples for chemical reactions are
the rust building up around iron e.g. iron needle - 4 Fe + 6 H 2O +
3 O2 4 Fe(OH)3 and propane burned in the air or oxygen and the
products carbon dioxide and water C 3H8 + 5 O2
3 CO2 + 4 H2O. (Antoine.frostburg.edu, 2017)
Matter can go through many different changes from one state to
another e.g. liquid to ice, from ice to steam Although change has
occurred the molecular structure stays the same therefore this
change its a physical change. In these changes, no chemical
bonds are broken or formed. Properties for physical changes
include odor, color, density, solubility, boiling point and melting
point, and its physical state at room temperature and they can be
observed in order a physical reaction to be identified. (Anon,
2017)
Chemical reaction can be recognized if special signs are observed
during a reaction. They vary from change in color, change in
smell- food is rotting and gas is produced, formation of bubbles/
gas with fizzing sound is present, change in temperature, change
in mass, formation of participate. The shells of mussels and clams
are participates result of a chemical change involving substances
in seawater combining with substances from the creatures.
measuring
cylinder
funnel
beaker
polystyrene cup
dropper
100 degrees
Mg magnesium powder
thermometer (Google.co.uk, 2017)
spatula
filter paper
funnel
measuring
cylinder
glass rod
plastic lid
spatula
measuring
cylinder
dropper
Experiment 1
Dilute hydrochloric acid was placed in measuring cylinder with
a funnel on top and 10 cm3 were measured. Dropper was used
to remove the excess so the lower meniscus level was sitting
on the correct line through observation at eye level.
Polystyrene cup was placed in a beaker and the solution was
poured inside.
Plastic lid was put on top of the polystyrene cup and 50
Degrees thermometer was inserted in the middle of the lid and
the temperature was recorded.
10 cm3 of sodium hydroxide solution was measured in
measuring cylinder with funnel on top ensuring lower meniscus
is on correct line.
the solution was poured into the polystyrene cup.
Gentle stir was applied with the thermometer and the
temperature was recorded.
Experiment 2
Polystyrene cup was placed in a beaker.
Copper sulphate solution was poured in measuring cylinder
with funnel on top and 10 cm3 were measured. Dropper was
used to add solution so the lower meniscus level was sitting on
the correct line through observation at eye level.
The correct amount of solution was poured inside the
polystyrene cup and lid was placed and a 100 Degrees
thermometer was inserted in the middle.
Initial temperature was recorded.
2 spatulas with magnesium powder were added to the
polystyrene cup and gentle stir with the thermometer was
applied to the solution and the temperature was recorded.
One more spatula with magnesium powder was added to the
polystyrene cup whit solution, gentle stir was applied with the
thermometer and the temperature was recorded.
Filter paper was folded in half and was inserted inside a funnel
and the funnel inside a beaker.
The solution was poured inside the funnel in order to be
filtered.
Experiment 3
Polystyrene cup was placed in a beaker.
Sodium hydrogen carbonate solution was poured in measuring
cylinder with funnel on top and 10 cm3 were measured.
Dropper was used to remove the excess so the lower meniscus
level was sitting on the correct line through observation at eye
level.
The correct amount of solution was poured inside the
polystyrene cup, lid was placed and 50 Degrees thermometer
was inserted in the middle.
The initial temperature was recorded.
1 spatula of citric acid was added to the solution inside the
beaker.
Gentle stir was applied with the thermometer.
One more spatula 2nd of citric acid was added to the solution.
Gentle stir was applied with the thermometer.
One more spatula 3rd of citric acid was added to the solution.
Gentle stir was applied with the thermometer.
Temperature was recorded.
Experiment 4
Personal safety
Lab coat was worn during the experiment to prevent spillage of
chemicals and damage of skin and clothes.
Loose hair was tied ensuring prevention of accidents.
Eye goggles were worn to prevent chemical damage of the
retina.
Environmental precautions
Adequate space was allocated minimizing the accidents due to
limit space
No running was allowed during the practical lowering the
chance of trips and falls.
When not in use the Bunsen burner flame was turned to emit
yellow flame in order to be visible, so burns to be prevented.
Procedural precautions
The lower meniscus was always measured at eye level ensuring
correct measurement of the amount that was needed.
A dropper was used to establish ease and correctness in the
measurement of the solutions.
The polystyrene cup was always placed inside a beaker
ensuring thermal protection and stability.
The polystyrene cup and beaker were tilted in order the head of
the thermometer to be submerged fully.
The thermometer was hold at the top and straight in the tilted
polystyrene cup ensuring correct measurement of the
temperature.
The lid of the crucible was raised a little securing correct and
accurate measurement of the mass.
Observation data
Analysis
Experiment 1
Experiment 3
Conclusion
Experiment 1
Experiment 2
The rise in temperature is a sign for exothermic reaction and the
change in colour are signs that chemical change has occurred
during the experiment.
Experiment 3
Experiment 4
Evaluation
Experiment 1 was valid and correct because an increase in
temperature was detected. The heat loss was prevented from the
plastic lid used to cover the solution. The plastic cup inside a
beaker was hold tilted in order the thermometer head to be
submerged completely on the other hand the thermometer was
hold for the top to prevent differences in the final result. Although
these precautions were taken the investigation could be improved
with the use of ring stand to avoid manual holding of the beaker
and cup. This will allow the use test tube that will avoid mistakes
from improper handling technique.
Experiment 2 was valid and correct because an increase in
temperature was detected and correct manual technique was
followed. Although the investigation could be improved with the
use ring stand and test tube to avoid mistakes from manual
handling and to allow clear observation of the indicators of
chemical change. The experiment could be extended further with
measurement of the Initial measurement of magnesium powder
and the final mass after the reaction if a different apparatus is
used that allow drainage of the liquid without loss of mass.
Experiment 3 was valid and correct because decrease in
temperature was measured the manual technique used could be
improved if a ring stand and test tube are used to avoid errors
and to ease the observation of the chemical reaction that was
taking place, because in order the beaker to be hold steady and
the thermometer to be hold on eye level a lot of concentration
and skills were needed.
Experiment 4 was valid and correct because the mass of the
product was very close to the initial mass detected that is with
accordance with the Law of mass conservation. During the
experiment the lid of the crucible was lifted with tongs little, only
enough to allow oxygen for the reaction to take place. This
manual technique is prone to errors. The lid was dropped during
the current experiment therefore this was a factor more
substance to escape and allow loss of mass. The error could be
improved with practice handling the lid with tongs.
Reference
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