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The vacuum crystallizer illustrated in Figure 1.4 does not have a heat
exchanger in the crystallization flow. This figure shows the open model, in
which the crystallization part is under atmospheric pressure. The difference
in pressure to the vacuum part is compensated by the hydrostatic pressure of
the liquid.
Batch Vacuum
General Information/Equipment Design
Usage Examples
The vacuum crystallizer shown below is used to produce Glauber's Salt at a mineral
plant. The crystallizer body can be seen on the left, with the condenser and booster
slightly above and to the right of it.
For special cases requiring very low operating temperatures achieved only by very high vacuum, and for those
applications involving relatively small amounts of material, or when the material being processed must be handled
on less than a continuous basis, it is often both convenient and economical to use a Swenson batch vacuum
crystallizer.
Cycles on batch equipment typically range from two to eight hours, not including loading and unloading time. At
the conclusion of the cycle, the material is deposited in an agitated tank from which it is removed on either a
batch or continuous basis for separation and drying. The entire cycle can be automated.
When the material is cooled through a very wide temperature range or to a final temperature which requires very
high vacuum, a large ejector or booster is utilized to compress the vapor to a pressure high enough for
condensation with available cooling water. In such cases, the batch vacuum crystallizer steam economy is
approached only by multiple stage continuous equipment of five or more stages.
An added advantage of the batch vacuum type of crystallizer is its capacity for self-cleaning, which is particularly
Chelpful when dealing with materials prone to grow on the walls of continuous crystallization equipment.
C2ontinuous Crystallizers
Our Adiabatic Vacuum Continuous Crystallizers operate on the principle of adiabatic boiling wherein
the feed liquor is exposed to high vacuum resulting in evaporation and cooling of the liquor.
The concentrated liquor is fed to the continuous crystallizer in an acidic or alkaline condition. At the
point of super saturation, the salt present in the liquor starts crystallizing and the vapours generated
are compressed with the help of steam jet boosters. The continuous crystallizer operating with multi-
nozzle boosters offer the most optimized operational costs.
Key Advantages
Easy Heat Transfer
Elastomer Lined Chambers withstand corrosion and can handle mother liquor in
acidic conditions
No Moving Parts
The system eliminates the need of refrigeration plant, therefore, maintenance
problems and down time periods associated with conventional chilling units are totally
eliminated