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  • Manastirski Riblji Bećarac

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    Vladan Timotijevic
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    Manastirski riblji bećarac.docx

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    22 views1 page

    Manastirski Riblji Bećarac

    Uploaded by

    Vladan Timotijevic

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Manastirski riblji bearac

    Sastojci

    - 1 kg iseene ribe
    - 3 glavice crnog luka
    - 300 g iseckane paprike
    - 300 g kuvanog paradajza
    - malo ulja
    - so i biber, biozain

    PRIPREMA

    1. Ribu staviti u pleh, posoliti, preliti uljem i pei u vruoj rerni.

    2. Kada je polupeena, dodati iseckano povre, preliti kuvanim paradajzom, zainiti biozainom
    i biberom i vratiti u rernu da se zapee.
    Jelo sluiti vrue.

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