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SINIGANG NA SALMON SA KAMIAS (SALMON BELLY IN SOUR SOUP) Vat: # Servings INGREDIENTS + tablespoon ol small onion, peated and siced {Lie 2cloves geri, pasled and minced 5 Zmacium tomstenns chopped © Ltablespoan ish sauce S Scups water Saupe Lamas S iethene chi 4 LSsnch labanes (daicen reds), peeled and cut into hunk 2 buch long beans oto), ends trimmed and cut into Sinch lngehe °° Tpound salmon belly, scaled and cut into serving PT buneh bok choy delete taste INSTRUCTIONS tn pot, heat oi overmediam heat. Add oniors and gaic end saute until so ard aromatics ‘24a fomatoes and saute untl barely softened. Ade Fsh sauce and continue to cock fer about 2% 2 miniten 2. Ada water and bring toa boll. Ad karias and barana chil. Adé rash and cock for about 2 {£553 instar Acid ang hare and cock for anathar’ to ? minibar hon vegstabler 370 apderyst crisp, edd salmon and consinus to cock for about St? minutes or unt ch ‘Changes color atd flakes easty. Add bok choy and cook forancther 1 to 2 minutes. Season Sith asltte taste: Serve hos PINAKBET WITH CRISPY LECHON Vis #106 Senings NGREDIENTS 1 tablespoon ol 1 tall orion paslad and chopped 2 eloves golly pected ard minced 2 tablesseons fish sauce 2 mediumtamatoes, chopped 12 cape water ‘Sal abocho(clabese) pooled and ct into 2 Fhe okra, onde timed 4. fe buneh long beer, cru rere end et ino I Sane lenges oY bitter melon, sanded, halved an cut int ‘inch thick 2 1 lage eggplant, ends rirmed and cut into t-nch thick 2 saltand popparte taste © Peups lechan kawal, cut inte inch pieces Get Ingredients Pena Ory INSTRUCTIONS, 4. In pot over medium heat, heat cil Add orions and garlic and cock, stiring regulary, util linp and aromatic Add tomatoes ardcock, mathing with back =f zpaon, Or zbout S minutes ‘runt softened and have released juice, Add foh sauce and cortinue to cook for about tte 2. Add water ard bing te «boi, 2. dd equach and cook or about 2 minuter. tld alr, long beans, biter melon and aggplant Continue to cook or about to 5 minutes or ul vegetasles are terder yet crip, Season ‘uty sale and pepperto taste, Adc lachon kava ana gely toss nel just heated through, Serve hon Bistek Tagalog (Filipino Beef Steak) J eeokgine teal tine Ingredients 2 pounds top round r sin, slced thinly 2 mons, ced Gyatup ta sac 1 lage onitn, peaked and sliced thinly {head ganic, peas and mirces 1/4tenspcon pepper 3 tablespouns of Leip ater faearaste ari) Nea era Instructions 1. tnabod cone bes le ce sy sce, DEAS per as et Saas Resin od geketan camel becaes — ore ears ae a nad and et , Estancia GAshopity EET Feet Se et a ee Saye SEES Tg nd ck rig relay unin nd ona et nef en 4,100 recarved marinade and mest juices, Add vstr and bring to abst. Cover. lover heat and chnmer for ‘shout 49 to 50 minutes oy unt meat is ‘orktender and hqud is reduced. Season weh sae 0 taste, ‘Turn off hese. Garnish with onion rings, # desired, and cows te allow ion to coax sighty ie the steam. fone hen Garlic Butter Shrimp Recipe Prop time Cook time ‘oral time: This sa recip for Gare Butter Simp ‘Autor: Vanjo Mano Cuisine Fine Recipe Serves: 6 Ingredients ee + 2s shrimp +2 tap parsley nel chopped + Yup butter + tbsp gare, minced 1 eup amen soa + sattand pepper to tste Instructions 1. Marinate te shrimp in lemon soda or about 19 minutes 2 Mel the butter ina pan and heat & up unl ht enough to cook he gar 3. Ad the gare and cook until he color turns ight to golsen brown 4. Putin the shrimp and ten cook unt the color turns orange. 65 Pourin the remaining lemon soda. Let the quid evaporate completely 66 Sprinkle the parsley. 7. Ada some ground biack pepper and sal as needed. 8 Serve hat. Share and Enjoy!

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