30 ELECTRIC WALL OVEN W/ ERC CONTROL AND SENSOR AND LOCK SWITCH CONNECTOR KEY PANEL HIDDEN BAKE

The Key Panel (Control Panel) and Electronic Control are separate components and must To Service: Access from rear and side.
MOTORIZED DOOR LOCK LOW TEMP
THERMAL SW. be tested individually.
1. Remove power.
LOCK SW. #2
UNLOCK
Key Panel Test
IMPORTANT SAFETY NOTICE: This information is intended for use by (ON SOME MODELS) LOCK
Press each pad on the Key Panel followed by the CLEAR/OFF pad. If the Key Panel is 2. Remove lower wire cover.
individuals possessing adequate backgrounds of electrical, electronic CONTROL
CONNECTOR 12
MEAT PROBE
30K-50K @ rm
SW. #1 functioning properly, the following should occur: 3. Unplug element.
and mechanical experience. Any attempt to repair a major appliance may result PLUG BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, CLEAN, TIMER, CLOCK and
in personal injury and property damage. Neither the manufacturer nor the seller
3
4. Remove screws holding element in
4
5 COOK TIME pads Audible tone plus display showing mode of hidden bake assembly.
can be responsible for the interpretation of this information or assume any 6
HIGH TEMP
THERMAL SW. operation selected.
liability in connection with its use. 7
8 CLEAR/OFF Audible tone and display shows time of day. 5. Remove left side insulation retainer.
OVEN SENSOR
1080 @ RM. TEMP
2562 @ CLEAN TEMP PROBE Audible tone if probe is plugged in and display will show probe. 6. Remove side of hidden bake assembly.
DISCONNECT POWER BEFORE SERVICING OVEN LIGHT Oven light turns on. Audible tone. Relay click. 7. Remove element.
IMPORTANT: RECONNECT ALL GROUNDING DEVICES. All parts of OVEN CIRCUITS Number pads Can only be used after another function has been selected.
this appliance capable of conducting electrical current are grounded. If ground * BAKE AND BROIL UNITS CAN NOT BE ON
ing wires, screws, straps, clips, nuts or washers used to complete a path to
L1
Check the control panel for delamination to make sure that the touch board is not
AT THE SAME TIME. separating from the glass.
ground are removed for service, they must be returned to their original position BAKE/TIME BAKE Bake and Broil units cycle on/
SPDT
Normally Normally OVEN CALIBRATION
Testing has shown that this oven has the best cooking performance at a control
Closed Open

and properly fastened. off during and after Preheat with no dead time
between units during Preheat.
SPDT
ERC FAILURE CODES setting of 350F when the AVERAGE center oven temperature is between 330F
GROUNDING SPECIFICATIONS and 390F (depending on model). Customers may change the average center oven
Normally Normally

The oven may stop operating but not give an F code on the display immediately.
Closed Open

Ground Path Resistance
Insulation Resistance
ALUMINUM WIRE:
is recognized for copper wire only, NOT ALUMINUM WIRE. Refer to Installation
Instructions for additional details.
0.10 Max. CLEAN Broil unit only on during first 30 minutes F codes are stored in nonvolatile EEPROM memory until the same fault occurs twice temperature by +/- 35F to satisfy their own cooking needs. This affects BAKE only.
250K Min. or until oven reaches 750F. During the balance SPST Normally
Open
consecutively. After that, the F code will be displayed. F codes can be recalled by Convection modes, BROIL and SELF-CLEAN are not affected.
of the Clean operation, the oven will use the pressing together TIMER, CLOCK and 9. While F codes are displayed, pressing 8 and 6 To change:
CAUTION
This oven power supply cable
bake and broil units simultaneously and
separately, with one second of dead time
between units while calling for heat.
(ON SOME MODELS)
Convection
Heater
Bake
Heater
Broil
Heater
together will clear them. A fault must exist continuously for 5 minutes before an F code
is recorded (F2 and F8 are 1 minute or less).
Press and hold BAKE and BROIL pads until SF appears in display.
FAILURE Press BAKE pad to enter oven calibration mode. 00 or a number between
CODE MEANING + and -35F will be displayed.
CORRECTION
ELECTRONIC OVEN CONTROL SPST Normally
Open F0 Shorted OFF key Perform glass touch board key panel test, making sure to test Press TEMP UP or DOWN or Number pads (depending on model) increase or
EVERY pin combination for possible shorts. If there are no shorts, decrease pads to change average oven temperature. (Use BAKE pad to switch

CAUTION:
Components are electrically HOT on con
The Electronic Oven Control system
consists of the control, key panel, oven
L2

F2 Over temperat ure

the problem is probably with the control.
Welded relay contacts
between + or - settings, if using number pads).
Press START to return to Time of Day.
sensor and door lock assembly. Inside oven cavity as measured by Airflow to rear of unit
trol when voltage is connected to oven. MOTORIZED DOOR LOCK sensor over 650F unlatched or 915F High resistance in oven sensor leads/ SPECIAL FUNCTIONS
latched connectors (especially at sensor in rear)
The motorized door lock assembly is located above the oven. The assembly The control has a section that can be entered to change how the control will work. To
CW TB655
WDEN TB101

OUTWD TB650

TB640

TB100
TB601

L1A
TB600

TB630
AUX TB610

L2
GND

TB620
CCW TB102

BAKE
OUT WM

enter this section, press and hold the BAKE and BROIL pads for 3 (three) seconds and
S-FOD

OL

consists of a lock motor cam and switch assembly, lock hook, mounting plate, F3 Open oven sensor (Over Disconnect power. Disconnect sensor harness from
N
L1

CONV

door switch, spring and plunger. 2900 ohms) control. Measure sensor resistance (white leads) to be SF appears in the display. Select the area to change. When the change has been
~1080 ohms at room temperature with 2 ohms per made, press START to return to the Time of Day.
TB680 DLB
MDL COM

Motorized Door Lock Operation

C101 IN-WM
TB660

degree change.
TB661

C581

End-of-Cycle Tone Press TIMER pad. Display shows Con Beep when control is
C560

PW

The lock motor is energized when the control is set for Look for damaged harness terminals if not a bad
C108 CN2 C571 TB641
T1
C106 C104
C550

C110 CN6 CN420

set for continuous End-of-Cycle Tone or Beep when set for noncontinuous.
C100 CN950
C112 1

sensor.
8 1 5

Clean and Clean Time is selected. The K7 (upper) or K8

CN1 1 3 1
3
1
C111

(lower) relay contact will close and complete the circuit F4 Shorted oven sensor (un Disconnect power. Disconnect sensor harness from F and C Press the BROIL and COOK TIME pads at the same time. Display will
that supplies the voltage to the lock motor. der 950 ohms) control. Measure sensor resistance (white leads) to be show either F or C. Press the BROIL and COOK TIME pads again to change.
CONTROL VOLTAGE ~1080 ohms at room temperature with 2 ohms per 12-hour, 24-hour or blank out Time of Day Clock Press CLOCK pad. Display will show
TERMINALS VOLTAGE NOTE: Temperature/ degree change. 12 hr, 24 hr, OFF for blank clock. Press again to change.
L1-N Mode Selection Separate sensor from harness to determine fault.
120 VAC ALL THE TIME Multi-Level Buzzer Volume Press the OVEN LIGHT pad. Display
COM TO N 120 VAC ALL THE TIME necessary for F5 Sensor circuit supervisor Replace control.
shows the current volume level and beeps. Press the OVEN LIGHT pad again to
L1-L2 240 VAC ALL THE TIME operation of Relay NOTE: To enable proper operation of the door lock, ensure that the failure
change and hear the new level. Level 1 is quietest, level 2 is mid-volume, level 3 is
L1-BA, L1-BR, 120 VAC oven on, not calling for heat. contacts. NOTE: door jamb switch is in common to normally OPEN (door closed) F7 Shorted matrix or START key Determine if problem is with Key Panel or Control by dis loudest.
L1-CV DLB relay K9 closed. Voltage must be position. This enables power to be delivered when the door lock connecting ribbon cable and power up control. If no F
*OL-L1 120 VOLTS when light is on. present across closes. code, problem is with key circuit. 12-Hour Shutdown comes set to shut down after 12 hours of continuous operations;
COM TO MDL terminals L1 to N for F8 EEPROM data shift failure
this can be eliminatedpress DELAY START pad. Display will show No Shdn. To turn
120 VOLTS not locking or unlocking, door closed. NOTE: Display of Control will flash LOCK if the door switch is in If repeated, replace control.
back on, press DELAY START pad again and display will show 12 Shdn.
**L1-CF 120 VOLTS when oven door is closed, fan off. control to operate. the C (common) to NC (normally CLOSED) (door open) position. F9 Cooling fan stalls or other Suspect stalled cooling fan or airflow to control area.
cause of open thermal
Sabbath Mode This feature disables all but Bake and Timed Bake, overrides
*If oven light is not working, make the following checks: The words LOCK DOOR will flash on and off in the display 12-Hour Shutdown, disables beeps and puts symbols in the display during bake.
while the lock motor is in motion. When the door is locked the words LOCKED switches in yellow, blue or
Check oven light bulb to verify it works. orange leads Press the DELAY START pad to activate. Display will show SabbAtH.
Light comes on when door is opened. Check for 120VAC from OL terminal to L1. DOOR To deactivate, press the DELAY START pad. Display will show no Shdn
If 120VAC is not present, press the oven door switch in and out several times, remain illuminated in the display. THERMAL SWITCHES or 12 Shdn.
leaving the oven door open. Recheck for 120VAC from OL terminal to L1 with the CAM The cam on the motor performs two functions: Upper The control has other features which are also activated by specific key press
oven door open. If 120VAC is not present, replace the oven door switch. 1. Positions the lock hook in the door to prevent opening during Clean operat ion. The lower temperature thermal switch, normally closed, is located behind the cooling combinations:
Close oven door. Check for 120VAC from OL terminal to L1. If 120VAC is present 2. Operates the lock switches which tell the control if the door is unlocked or locked and fan and wired in series with the unlock switch on the lock motor thus only active
but the light does not turn on, the light bulb is bad or there is a loose connection Sales Mode (special feature for sales floor demonstration) Press the
ready for Clean operation. during non-self-clean operations. The higher temperature thermal switch, normally
in the wire harness. If 0 VAC, press Oven Light key on key panel and retry. If still CLOCK and TIMER pads at the same time. Display will start to cycle through the
NOTE: When door is either being locked or unlocked, both the lock and unlock switches closed, is located in the component compartment in front of the cooling fan and wired
0 VAC, check the key panel. If key panel is OK, replace the control. (If you hear a different modes of operation.
will be in the open position. in series with the lock switch on the lock motor thus only active during self-clean
relay click when the Oven Light key on the control panel is pressed, the key panel operations. Control Lockout Press the 9 and 0 pads for 3 (three) seconds. Display
is working.) LOW TEMP Lower will show Loc On. To unlock the oven, press the 9 and 0 pads for 3 (three) seconds.
Display will show Loc Off. No keys are active while the control is locked, and the
LOW TEMP

**If convection fan not running, make the following checks: Y BU THERMAL SW BU Y BU THERMAL SW BU

UNLOCK SW
3 UNLOCK SW
3 The higher temperature thermal switch, normally closed, is located in the component display will show Loc On if a pad is pressed while the control is locked.
Check the voltage from terminal CW and CCW to N on controlit should always HIGH TEMP
Y
4 HIGH TEMP
Y
4 compartment on the vent trim (next to the lock motor) and wired in series with the
read 120V in Conv. Bake or Roast modes. Y O THERMAL SW O
5
Y O THERMAL SW O
5 lock switch on the lock motor thus only active during self-clean operations. There is
If voltage OK, check convection fan motor. It should read approx. 1520 at room LOCK SW
6
LOCK SW
6 no lower temperature thermal switch for the lower oven. If the thermal switch opens
temperature. Check to make sure the fan shaft is not rubbing on the liner. in any mode of operation, the control will go to F9- failure code. When this condition
7 7
Check Door Switch. exists, check the fan operation (look for obstructions), inspect oven installation (make
8 8
Check Capacitor. LOCKED UNLOCKED sure duct areas are not blocked), oven insulation, and lock circuit.
OVEN SENSOR AND DOOR SWITCH OHMMETER TEST *See label wire diagram for thermal switch set-points.
(See Motorized Door Lock Operation for door switch function explanation.)
Remove power from oven. Make resistance measurement from side of sensor and lock THERMAL CUTOUT SWITCH
switch connector, with exposed terminals disconnected from control. A self-resetting, disc-type thermal cut-out switch is
CIRCUIT TERMINALS OHMS *If abnormal reading mounted to the rear of the oven above the bake element.
Oven Sensor 6 to 8 1080 @ Rm Temp.* is observed, wiggle The switch, normally closed, will open the L2 leg of the
Door Unlatched 3 to 5 0 leads at disconnect power to the heating elements in the event of an over-
4 to 5 Open block. If any variation, temperature condition. There is no indication to the
Door Latched 4 to 5 0 replace. customer when the switch opens or closes.
3 to 5 Open
* See label wire diagram for thermal switch set-points
31-14861-6
 REMOVABLE OVEN DOOR Slot CONVECTION BAKE ELEMENT AND FAN ASSEMBLY
The door is very heavy. Be careful when removing The Convection Bake Element and Fan Assembly are located on the back wall of
and lifting the door. Do not lift the door by the handle. the oven liner behind the panel with the screen in the center.
To Remove:
1. Fully open the door. TO ACCESS CONVECTION BAKE ELEMENT:
2. Push the hinge locks down toward the door frame, to the unlocked position. 1. Disconnect power to range; remove oven
A tool, such as a small flat-blade screwdriver, may be required. door and oven racks.
Hinge Lock 2. Remove 4 screws mounting fan
3. Firmly grasp both sides of the door at the top. Pull hinge locks cover (2 on top and bottom) and
4. Close door to the door removal position. down to unlock pull forward.
5. Lift door up until the hinge arm is clear
of the slot. TO REMOVE CONVECTION
Removal BAKE ELEMENT:
position Bottom Hinge Remove 3 screws mounting element to
Edge of Slot Arm back wall. Pull forward and disconnect wires.
To Replace:
TO SERVICE FAN:
1. Firmly grasp both sides of the door at the top.
Fan blade can be replaced from inside oven. Convection fan can be accessed/
2. With the door at the same angle as the removal position, seat the indenta Indentation serviced by removing the rear covers of the unit.
tion of the hinge arm into the bottom edge of the hinge slot. The notch in
the hinge arm must be fully seated into the bottom of the slot. Hinge
Lock
3. Fully open the door. If the door will not fully open, the indentation is not
seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the
locked position. Hinge Arm
5. Close the oven door. Push hinge locks up to lock

COOLING AIRFLOW
Air enters the door assembly through large slots in the bottom and flows upward between the inner and

TAPE AREA
outer assemblies, exhausting through slots in the top of the door. DO NOT INSULATE THIS AIR CHANNEL.

SERVICE INFORMATION
To Service Full Glass Door

31-14861-6 11-11 GE
MODEL NUMBERS

DO NOT DISCARD
1. Complete door assembly

CT918, JTP70,
PT900, PT916

IMPORTANT
Remove screws from the bottom door trim.

ZET938
Remove screws at the top of the door.
The liner assembly can be separated from the rest of the door.
2. Outer glass panel assembly
Remove the screws that hold the handle to the glass.
NOTE: The other parts cannot be separated.
3. Liner assembly
Remove screws on each side of the door liner to remove the door hinge assembly.
Remove screws from the insulation retainer.
Remove insulation retainer and then the insulation.
The window pack and window gasket are now accessible on units with a window door.
31-14861-6