Professional Documents
Culture Documents
SMALL PLATES/SHARES
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical may increase your risk of foodborne illness, especially if you have a medical
condition. Prices do not include tax or gratuity condition. Prices do not include tax or gratuity