hay nh tray vo tong suyngi thm su cla ching tra mot dng ning ung tu sng Vay
tiny ching tal ty dao nhang hé su agin cch bin thin wi moi coi va than cng, Chang tral
ng i ing ki lim nang vic gla mga vn thin Ki ma ko kn xut hin. Kh kn ign
«chang chin chi true moi cc trong hc tp cing nhs trong
«ng vgc ma chang tung dam them. Ch Khong The d kéo
{yeh ca chang. Ching chat thy bn thn phn bac nhuse
true Kho kh cia cu sng, Kung quan ching ang ai dang
& mc trang binh du nh vy. Ho King chp nn wut qua Kho
‘vn, ho ailbng vi ign tad ch in ti ching cgi ding ty
‘oc Ho ttim shin in vgn wing cho minh bing vic ng6itin
‘gu bnh phim vchém gv tng chuyén kn a cia qu gia
‘vat chili cia th git. .1y td ven dung, hay thm chia
om chén rupu thé ign Dessert /cls’zaert/ (n): Mén tréng ming ~ Aromatic / cera‘maetik/ (adj): Tham
= Wine steward /wain ‘stuzord/ (np): Nhan vién - Spicy/"spatsif (adj): Nhigu gia vi
hye ru ~ Hot hat (a); Cay, néng
= Maitre d/ mentra ‘die (n):Nguti quan hy nha ~ Roast /eoust/(y, a): Quay, duce quay
hang + Recipe resto): Cong then fn
~~ Guisne Pcie (rm tg ~ Event /'vent(n):Sukibn a
~~ Gourmet /aur’mei/(n): Ngudi sanh an ~ Restaurant staff ‘rest araznt
_ = Vegetarian /,vedterariant (0): NguB an
cad red3t aia (np: Thé tin dungisa commen there and ud ign several sets the test. Conversations trong trong hen than infra ase
huang ar mail trong mét bi cin tng mg and wil include cc bul li, ceptions, cng nh cc ahd
thy.
Janson willbe about vig ditch tru, erring fod and dink imc dom asking oan than edn ha do.
uns sch as: én Kha mains, desert, nd viénphuc vu ru, male im thy, gpuret, ng dn hay cet
ec 6 wing, cates, sack, ién aan a ay of fod items wl be heard Ves such sg md sl, ch
bok, hy, ret, ten recommen. Some werd argue speifc to ths theme suchas kg Khas are avant of
eves sch 2 min ph, aromatic, aya ast), dy ete twin that nt see), nd sometimes thes
Ait nollowing the conesaton becuse wile md con vit qua eferstoamethodof coking Fein Duckrefsto mgt
fg thicnd dic th. This can be dstractng bt ky ofminorimpartance inte test
oveston wil be about nk hooch mot uh or tong tv nd vén na hang such as askng fo afd ic
shi 4 winger making mya cb dc bit v4 The ifrma ana feral kg of vsons can be ait gy
1) veabtthe mare pote “Ben gj mén bas te same mining the more informs “Hon oy cg ngon?™
aad
St nw apes 2a htc rere
Seg enghan- willbe mee fom iy-carce
hi hog stations tins
ong ch hag aii busines seting gh - ambience
ua ti-banguets Mia pi -compiertary
ng nbaccoh ing tc ta wel as acta estasrants = Cay-het
Gj making reservations to wit quay ars ck
thc on fom aren tg tc nc th pata ip
in ha on -paying the il Lin hoch mtsuin- pling anevet
a apie atic hin vn oh hing lta with esau
ip uu win stenard sat
cgi the ing -beage commento
‘Mi yu ca cit 6-2 spec ood ques
Gh bi -cofsing
an gin g- Wha yourecommend?
in ay ging - What’ god tay?
7mt thor v tc trng eho chayén Dining Otay Ban ving cho tng cc
can vt cing rt ng hoc vi ban thug nuyén ding ching trong cu ng v tip Kich sau ny.
CONVERSATION
are. there anything that yout particularly recommend?
lin told the Roasted Chicken snot upto normal standard today, but the Griled Tuna and the Korean Barbecued
Fe exceptionally good You might enjoy one of those with ich choclate mousse for desert. Tats certainly
mos popular desert
J delcious, but trying to lose abit of weight. | think just have the tuna forthe man course and
for dessert.
ight, madam ibe right back with your foo.
ucralanhu thé no, auc gj mén nao dc bit ng?
bit a mén g quay him nay Kng ngon nh thutng nay, nhung cd nal nn vv BO nung Han
Uc) ngon. a cb thé thch mt tong hal mén 46 vi nh Kem nhus a rng ming. yl
ming nd tiéng mht cba ching ti.
hit hung ang ng im cn mitch. ng Hcl dnmon chin cngivating
ra ba Th sé mang 46 ani cho ba ngay.dinner is sered from 5 pan.
‘rey other weekend, we have spec
that you can all enjoy. at no
‘charge. Please be informed that.
cept resenations for parties of 15
more. To make a reservation, you
your name and the date and time
servation. We ao requie you to tel
ct_number of people who will be
the meal and a number we coud use to
when necessary, Thank you fr choosing us
Titvung can nam ving
‘Gaon guy khich ot nh hing,
Ching ti ubn tin tinh ph w qu
‘wc Boston ng ngiy gm ccc ng va iy
‘gh cubits, Gn tra cia ching tit 1030-
sng ti 330 chav ba 6 duoc phuc wt gi
citi tin 1 gi dé, C2 tin mot in vo ip
‘ut, cing tic cc bub ba nhac ic bit
1a qj hich 6 thé thug thc ma kbng pi
‘rd thé phi. inj rng ching ti ch ch hn
Wc itch cho cic ba tk ti 15 ngu te,
‘8 dat ch, quy thc cin Lt, ngdy va gi
45 hk Bn anh ching ti cng yeu cu guj
hich cho ching tit chin x6 gus tham
«iy ba i vit hoa cng ti été in He
ki cn Gam on guy Kh ua chon ching ti.id Dine. Wee so happy to have you dining
tonight. To start off your evening, I can
end afresh garden salad with your choice
sing. We have all the main kinds of salad
So ts totaly upto you as to which one to
You might be ola to now that all of our
kn vegetables are purchased fesh from local
(Our main couse specials today are the
Macaroniand Cheese andthe GrilledVegetable
ch ge you atl more time took over
1 and make your decisions, so take your
iow before |g, what would you like to dink?
Cho bu 1c guy ng v8 qu BH chao ing
‘4 nv and Dine. Ching it vl ming
ag tip on jv nv tng bat nay. DE
ch utc aj ang iu nn sad
{wo vl ut chon Ching th tt hc a
ust chin cho sala vy wi chon oa ust
i iy thu han tin vb jw Ou vi cb hE
al ming HB rng ha ul ca ching
rat cn tt ng ng ng
ina phaong. Tuc don 65 bi cho mn chin
gy hina mn jg ot ph ma va
bah xing au anh ing, TB nh cho