CONTENTS

1. INTRODUCTION
2. SYNOPSIS
3. LIVE CASE STUDY
~MADURAI HERITAGE , MADURAI
~SVATMA, TANJORE
4. NET STUDY
~VIVANTA BY TAJ, KOVALAM
5. COMPARATIVE STUDY
6. LITERATURE STUDY
7. SITE ANALYSIS
 INTRODUCTION
WHAT IS HERITAGE?
Heritage is usually connected to the past and linked to a legacy that is passed from one generation
to another. The growth of heritage as a means of accessing the past involves the identification of
places that link the appeals of the past through heritage and the experience of modernity that
influence the nature of heritage consumption.
WHEN WAS HERITAGE CONCEPT DEVELOPED?
The word heritage caught worldwide attention particularly in the mid-1980s in association with
the UNESCO World Heritage Convention (Cheung, 1999).
WHAT IS HERITAGE BUILDING?
Heritage building means and includes any building of one or more premises or any part there of
and/or structure, artifact which requires conservation and preservation for historical and
architectural and artisanary and aesthetic and cultural and environmental and ecological purpose
and includes such portion of land adjoining such building or part thereof as may be required for
fencing or covering or in any manner preserving the historical and architectural and aesthetic.
WHAT IS HOSPITALITY?
The word hospitality is derived from the word hospice, meaning a house of rest for pilgrims
during medieval periods (Grottola cited in Mill, 2008; Powers, 1988). A hospice was also an early
type of what we currently call a nursing home, and the term is obviously connected to hospital.
POSSIBLE RELATIONSHIPS BETWEEN HERITAGE AND HOSPITALITY:
The link between heritage and hospitality is old. This link is seen in historic hotels, which may date
back hundreds of years. In fact, there is a wide application of heritage in hotels. However, these
applications vary substantially. For example, they may be applied in the whole hotel or part of it.
They may reflect tangible or intangible elements of heritage or both. The relationship between
heritage and hospitality is flexible i.e. there are no firm rules that manage heritage application.
HERITAGE-HOSPITALITY LINK:
There are five essential concepts to control the link between heritage and hospitality:
Distinctive hospitality,
The way(s) of heritage application,
Hotel establishments
Authenticity, and
Balancing hotel profits and heritage preservation.
Heritage has two applications:
Positive - Caring of culture and landscape for a sense of identity and belonging.
Negative - Utilization of the past for commercial ends.
 SYNOPSIS
INTRODUCTION
A hotel is an establishment that provides paid lodging, usually on a short-term basis. Hotels
often provide a number of additional guest services such as restaurants, swimming pool,
conference/meeting rooms, ballrooms etc.
The cost and quality of hotels are usually indicative of the range and type of services available.
Due to the enormous increase in tourism worldwide, standards have improved considerably. For
the sake of greater comparability, rating system have been introduces, with the one to five star
classification being most common. Higher star rating means higher level of available luxury
(and higher price).
New trends in hotel design are being evolved to keep up with todays changing horizons and
standards of hospitality.
AIM
The aim is to design a hotel on the lost heritage design trends. The thesis aims at designing a
five star hotel that will enable the guests to live in an extravagant and sophisticated environment
and enjoy varied experiences of the hotel through the use of concept.
OBJECTIVE
1. To learn about how to make buildings energy efficient by understanding various factors which
makes building energy efficient and incorporating them in the building designs.
2. To use bio-degradable building material and eliminate maximum energy loss from the
building.
3. To ensure proper interior design according to the concept keeping in mind about the green
building aspects.
4. To ensure proper waste management systems so as all the waste generated is disposed in the
right manner without harming the environment.
SCOPE OF THE PROJECT
1. To create awareness among people about historicity of the areas and related cultural values.
2. Through this study intimacy and association with available historic settlements, and
environment can be developed.
3. En-corporation of energy efficient strategies from fundamental level (Site planning &
analysis).
4. Design and detailing of a hospitality structure and presenting ancient Tamil culture.
LIMITATIONS OF THE PROJECT
1. Achieving the right balance between encouraging the expansion of cultural heritage and
protecting heritage site by keeping the volume of destination areas to within optimum
sustainable limits.
2. The design constraint and detailing of the following areas would be given priorities
Zoning,
Regional planning,
Control in central areas and
Decentralization of cultural supply.
3. The design space will include only the basic facilities in it with minimum numbers of
ministerial staff and adequate accommodations.
 MADURAI HERITAGE

LIVE STUDY

NEEMRANA'SLA
MAISON TAMOULE
CASE STUDY

VIVANTA BY TAJ -
LIVE STUDY
GREEN COVE
MADURAI HERITAGE
NEEMRANA'SLA MAISON TAMOULE
N
VIVANTA BY TAJ - GREEN COVE
 5
6
3
4
2

7
1

1 MAIN ADMIN BLOCK 2 RECREATIONAL BLOCK 3 SHELL HOUSE W

4 VILLAS 5 LUXURY 6 AGORA 7 PARKING AREA
COMPARITIVE STUDY
LITERATURE STUDY
 BASIC CONCEPT

Now a days the hospitality buildings are brought upon the basis of a vernacular and sustainability in
a contemporary style, so what I think is if we bring out the ideas of vernacular and sustainability in
a heritage style of concept it could be a anchorage to the past and the fascination it holds in the
present to even the best of the architecture fraternity.

FORM VERNACULAR .

FUNCTION CONTEMPRORY; HERITAGE.

FEATURES OF KARNATAKA ARCHITECTURE

1.DRAVIDIAN + NAGARA TEMPLE (INDO ARYAN)

2.Mainly originated in Aihole and badami

4.Focused on the pillars, doors panels, lintels, domical roofs in the boys ,outer wall decorations and
miniature towers on pilasters

5.Diffsed light through pierced window screens flanking doorway

6. Floor design: Projection of architectural articulation sculpture

7.Didnt use mortar. It allows ventilation of light to the innermost part of the building

8.Cornice downward movement of rainwater to save from scorching heat.

FEATURES OF KERALA ARCHITECTURE

NALUKETTU ELEMENTS

1. PADIPPURA(MAIN GATE)

2. POOMUKHAM(ENTER HOUSE CLIMBING STEPS

3. HUTTU VERANDAH(WALK THROUGH)

4. CHARUPADY(WOODEN BENCHES PROVIDED TO SIT AND HAVE CHAT)

5. AMBALKULAM(POND)
FEATURES OF ANDHRA PRADESH AND TAMIL NADU ARCHITECTURE

ANDHRA +TAMILNADU - DRAVIDIAN STYLE

Mandapam

Pillared hall

Thinnai
Difference in level

Square or rectangular base

Vaulted roof
Jace east

Roofs type and origin

Pavilion

Porch

Semi dark
SITE STUDY
SITE SELECTION
CHENNAI is the first largest city and urban agglomeration in the Indian state of Tamil Nadu and
the sixteenth largest urban agglomeration in the India. It is one of the fastest growing tiers 2
cities in India and a major textile, industrial, commercial, educational, information technology,
healthcare and manufacturing hub of Tamil Nadu.
JUSTIFICATION
In present context, tourism in Chennai holds a great potential to establish itself as a significant
means of economy. The multifunctional resorts are still absent in Chennai and this proposed
resort will be one of the iconic resort with all resort facilities which will ultimately promote
resort tourism. This proposed resort could be the masterpiece of all resort that are functioning
today and will approach to give it global identification.
PROPOSAL DETAIL
0 mts to 200mts from the HTL is earmarked as No Development Zone in which plantation
and undulating terrain is situated.
The areas beyond 100mts of HTL from the creek has no ecological sensitive features.
 NAME OF THE PROJECT CONSTRUCTION OF A BEACH RESORT

M/S. PARABOLA HOTELS (P) LIMITED.,

NAME OF THE APPLICANT 57/4, FIRST STREET, KAMARAJ AVENUE,
ADYAR, CHENNAI 600 020.

LOCATION OF THE PROJECT PANICHAMEDU VILLAGE, TINDIVANAM

VILLAGE/TOWN TALUK, DISTRICT TALUK, VILLUPURAM DISTRICT

EXTENT OF LAND 10 acre

CRZ CLASSIFICATION CRZ III

ACTIVITIES PROPOSED

1. Ground + First floor

2. 85 rooms. Along with

Spa block,

Suites,
Villas,

Swimming pool and

Car parking.
3. Out of 85 rooms, it is proposed to construct 54 rooms in the ground floor and 31 rooms in the
First floor.

4. The total site area 1,07400 sq.mts.

5. Built up area 21418 sq.mts. with the FSI of 20% (The permissible FSI is 33% of the total
area).

6. Maximum water demand - 130 KLD

7. Water requirement after making use of recycled water is 74 KLD.

8. Waste water will be treated in proposed STP and after treatment the waste water will be utilized
for gardening purpose.

PERMITTED ACTIVITY AS PER CRZ NOTIFICATION - RELEVANT RULES:

1. All the project areas are falling in between 200 mts and 500 mts from HTL. in designated areas
of CRZ-III with prior approval of Ministry of Environment and Forests may be permitted for
construction of hotels/beach resorts for temporary occupation of tourists/visitors.

2. The Central Ground Water Authority, Ministry of Water Resources has permitted the applicant
for the drawl of ground water from the above three bore wells. The IRS, Anna University has
duly superimposed the bore wells in the HTL map and the locations of the bore wells are outside
CRZ.