CULTURES DIVISION

cultures@danisco.com
www.danisco.com

Page 1 / 2

Valid from: August 31, 2011

PRODUCT DESCRIPTION - PD 236739-2.0EN Material no. 90581

YO-MIX 465 LYO 200 DCU

YO-MIX Yogurt Cultures

Description Physical/chemical specifications

A blend of defined strains of lactic bacteria for direct Quantitative/Activity standard

vat inoculation of milk, milk bases and other food Test medium:
applications. Sterilised reconstituted milk (10% solids)
The culture is a freeze-dried powder. Heated 20 min at 110 C. Standardised to pH 6.60
Temperature: 42 C
Usage levels Inoculation rate: 20 DCU / 100 l
Delta pH: 1.35
Product Dose Time to reach the delta <= 3.5 hours
yogurt 10 - 20 DCU / 100 l of vat pH:
milk
Fermented milk 10 - 20 DCU / 100 l of vat Microbiological specifications
milk
The quantities of inoculation indicated should be considered as Microbiological quality control - standard values and
guidelines. methods
Non-lactic acid bacteria < 500 CFU/g
Directions for use Enterobacteriaceae < 10 CFU/g
Yeasts and Moulds < 10 CFU/g
Sanitize sachet with chlorinated water or appropriate Enterococci < 100 CFU/g
sanitizer before opening (blot dry with a paper towel if Coagulase-positive < 10 CFU/g
necessary to prevent clumping around sachet staphylococci
opening). Listeria monocytogenes neg. / 25 g
Once sachet has been opened add culture directly to Salmonella spp. neg. / 25 g
the pasteurized mix. Agitate for approx. 30 minutes on Analytical methods available upon request
low speed.
Recommended incubation temperature: 35 - 45C
(95-113F), depending upon set time desired by Storage
manufacturer.
18 months from date of production at <= 4 C
Composition
Packaging
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus Sachets made with three layers of material
Carrier: (polyethylene, aluminium, polyester).
Sucrose
Maltodextrins
Quantity
Properties Selling unit: 1 carton containing 50 sachets.

- YO-MIX 465 LYO 200 DCU is a blend of selected

strains for direct vat inoculation of manufacturing milk,
these strains have been carefully chosen and
combined to give an extra-mild and thick product.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
CULTURES DIVISION
cultures@danisco.com
www.danisco.com

Page 2 / 2

Valid from: August 31, 2011

PRODUCT DESCRIPTION - PD 236739-2.0EN Material no. 90581

YO-MIX 465 LYO 200 DCU

YO-MIX Yogurt Cultures

Purity and legal status Additional information

YO-MIX 465 LYO 200 DCU complies with all EU ISO 9001 certified
food legislations. ISO 22000 certified
FSSC 22000 certified
Other local regulations should always be consulted
concerning the status of this product, as legislation
regarding its use in food may vary from country to GMO status
country.
YO-MIX 465 LYO 200 DCU does not consist of, nor
Safety and handling contains, nor is produced from genetically modified
organisms according to the definitions of Regulation
(EC) 1829/2003 and Regulation (EC) 1830/2003 of
SDS is available on request.
the European Parliament and of the Council of 22
September 2003.
Halal status

certified by Halal Food Council of Europe (HFCE)

Allergens

Below table indicates the presence of the following

allergens and products thereof:
Yes No Allergens Description of components
X wheat
other cereals
X
containing gluten
X crustacean shellfish
X eggs
X fish
X peanuts
X soybeans
milk (including
X
lactose)
X nuts
X celery
X mustard
X sesame seeds
sulphur dioxide and
X
sulphites (> 10 mg/kg)
X lupin
X molluscs
Local regulation has always to be consulted as allergen labelling
requirements may vary from country to country.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.