Professional Documents
Culture Documents
Faculty of Business
Department of Management and Marketing
2015-2016 Semester 1
COURSE OUTLINE
MM 4311 STRATEGIC MANAGEMENT
REQUIRE TEXTBOOK
Dess, G., Lumpkin, G. T., & Eisner, A. (2016). Strategic Management: Text and Cases (8th
Edition). McGraw-Hill. (Aka: DLE)
The Wall Street Journal, The Asian Wall Street Journal, Business Week, China Daily, The
Economist, Hong Kong Economic Times
Harvard Business Review, MIT Sloan Management Review, California Management Review,
Academy of Management Perspectives
TABLE OF CONTENTS
Course Description..................................................................................................................... 2
Grading ...................................................................................................................................... 3
Expectations & Policies ............................................................................................................. 4
Class Attendance & Participation .............................................................................................. 5
Individual Report ....................................................................................................................... 6
Group Project ............................................................................................................................. 7
Final Exam ................................................................................................................................ 8
Class Schedule ........................................................................................................................... 9
Polyu Library Resources .......................................................................................................... 10
Recommended Readings .......................................................................................................... 11
1
COURSE DESCRIPTION
This course is intended to introduce students to the basics of the how organizations are
managed, with a special focus on the role played by a business firms strategy. Strategic
management is concerned with how a firm sets its direction, chooses its business activities,
and establishes and defends its position in a competitive market. This course will introduce
you to concepts and tools that will help you to develop an understanding of how strategies are
formed and managed, and how competitive advantage might be created and sustained. In
short, this course will help you to see how both internal and external factors can work
together to determine the success/failure of an organization. This subject will also enable
students to develop global outlook, analysis of an organizations internal conditions and
external environments, critical thinking, analytical skills, and ethical awareness.
Format
Course objectives
2
GRADING
The course grade will be calculated in the following way:
Learning outcomes
Assessment item Weighting assessed
Individual Assignments 60%
Individual report 20% a, b, f
Final exam 10% b, f
Class attendance 10% a, b, c, d, e, f
Class participation 20% a, b, c, d, e, f
FINAL GRADES
A+ >80
A 70-79
B+ 65-69
B 60-64
C+ 55-59
C 50-54
D+ 46-49
D 40-45
F Below 40
3
EXPECTATIONS & POLICIES
Preparation: It is expected that you do the assigned readings prior to each class. It is
especially valuable and appreciated when you come to class with questions about the
readings.
Punctuality: I expect you to come to all scheduled classes on time. However, I also
understand that things happen that you may be late for a few minutes because of bad traffic or
delayed classes. Therefore, if you are late to class, please come in from the back door and sit
down quietly without interrupting the class. However, if you are late frequently and
consistently or if you are late for more than 30 minutes without acceptable reasons, I reserve
the right to treat you as absent from the class and deduct points from your attendance grade.
Technology: All electronic devices, such as mobile phone, iPod, iPad, PSP, and laptop, may
not be used during class, unless explicitly allowed by the instructor for a specific purpose.
Assignments submission: All assignments must be submitted in class on the due date. Late
work will not be accepted.
Questions & Suggestions: I have an open-door policy, which means you are welcomed to talk
to you anytime when you have questions, suggestions or feedback for me. It is best to do
contact me via email in advance to schedule an appointment to help me better prepare for our
meeting. If you prefer to stay anonymous, please write down your comments and suggestions
and put it in my mailbox (Guo, Wei Vivian) in M831. I will try my best to address your
comments and suggestions!
Academic dishonesty: Plagiarism cheapens the value of your degree and undermines the
quality of your education. It is very important for you to be aware of the consequences of
cheating, fabrication, facilitation, and plagiarism. Individual assignments must be your own
work, in your own words. Using outside materials is generally acceptable as long as you
clearly identify the source. False or fabricated information is unacceptable.
Students are encouraged to discuss cases, exchange ideas, collaborate and cooperate with
others in the class where appropriate. New ideas often arise from such interactions. However,
you need to always keep clear what value you have added, separate from the ideas of others.
Academic dishonesty will not be tolerated in any form. Activities that constitute academic
dishonesty in this course include: (1) copying text passages verbatim or paraphrasing those
passages in your paper without referencing the original source (including from the Internet);
(2) consulting those who have already taken MM4311 about cases or assignments before they
are due; and (3) working with others on individual assignments; working with non-team
members on team assignments.
4
CLASS ATTENDANCE AND PARTICIPATION
Class attendance (10%)
You will receive a total of 10 out of 10 if you attend all classes. In case of illness or family
emergency, you are expected to notify me in advance if possible and provide appropriate
documentation, e.g. medical documentation, afterwards. One out of 10 points will be
deducted from your attendance grade for each unexcused absence. Most importantly, if you
are absent for 3 or more classes in one semester, you will receive zero grade for attendance.
In an interactive class like this, everyone is expected to contribute to class discussions. You
all play a part in each others learning so coming to class and just listening is not sufficient.
You are expected to be thoroughly prepared at each class meeting (i.e., to have done the
required readings and thought carefully about the discussion questions).
5
INDIVIDUAL REPORT
Industry analysis report:
This assignment requires you to conduct an industry analysis and prepare a written report
based on your analysis. The completed report should NOT exceed 1000 words excluding
reference list (double-spaced, 12 fonts, 1-inch margin).
Report components:
(1) General industry background;
(2) Competitive environment analysis;
(3) Major competitors in the market
(4) Major forms of competition (i.e., how firms compete);
(5) Reference list
Grading criteria:
6
GROUP PROJECT
a. Groups formation
You are free to form your own group of 5 or 6 people. A group should be made up of a
diversified mix of students (e.g., male, female, WIE hours, major, exchange experience,
mainland, Hong Kong, overseas and etc.). A diversified group will help stimulate new ways
of thinking and idea generation. Try to avoid always working with the same people. As you
know, in work place, you will not always be assigned to a group with all of your friends, so it
is critical to learn how to work with new people.
7
FINAL EXAM
This will be an in-class, closed-book exam to test your overall understanding of the concepts
and analytical techniques taught in the course. The exam will be a mix of multiple choice
questions and essay questions.
No class content or related materials will be allowed in the test. Dictionaries and calculators
are NOT permitted as well.
Since it is hand written essay exam, it is very important that you write clearly. Your grade
will be negatively affected if I cannot read your hand writing.
8
CLASS SCHEDULE
Individual report
7 Corporate strategy Chapter 6
due
Group written
12 Group presentations (Group 5-9)
report due
Final exam (in class) & concluding
13
remarks
9
POLYU LIBRARY RESOURCES
Several databases available at PolyU library will be very helpful for doing research on topics
related to this course.
Tutorial video
Click on the link below to access several tutorial videos teaching you how to access and use
these databases: http://www.lib.polyu.edu.hk/researchhelp/tutorials/business
Database Summary
ABI/Inform (http://www.lib.polyu.edu.hk/databases/abiinform)
ABI/INFORM (1971+) via ProQuest is an index to articles selected from more than 1,000
publications on business management and administration. Subject coverage includes
advertising, accounting, computers, economics, finance, marketing, human resources and
operations, taxation together with related technical topics such as engineering and
information systems.
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RECOMMENDED READINGS
Topic Article
What is strategy Porter, M. 1996. What is strategy? Harvard Business Review, 74
(6): 61-78.
Analyzing resources Prahalad, C. K., & Hamel, G. 1990. The core competence of the
and capabilities corporation. Harvard Business Review, 68(3): 79-91.
Business level Rao, A., Bergen, M., & Davis, S. 2000. How to fight a price war.
strategies Harvard Business Review, 78: 107-120.
Networks, partnerships, Cross, R. & Thomas, R., M. 2011. A smarter way to network.
and alliances Harvard Business Review.
Global strategies Ghemawat, P., & Hout, T. 2008. Tomorrows global giants: Not
the usual suspects. Harvard Business Review, 66(11): 80-88.
Vestring, T., Route, T., & Reinert, U. 2005. Hedge your off-
shoring bets. MIT Sloan Management Review, 46(3): 27-29.
Corporate social Porter, M., & Kramer, M. R. 2006. Strategy and society: The
responsibility link between competitive advantage and corporate social
responsibility. Harvard Business Review, 66(11): 80-88.
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