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CULINARY ARTS - Career Studies Certificate

PROGRAM INFO This program provides a foundation in food production


to prepare graduates for owning or seeking
M in im u m cr edit s: 27
employment in a restaurant, bakery, hospital, or other
Len gt h : 2 semesters food preparation-related businesses.
Car eer oppor t u n it ies: In du st r y Cer t if icat ion s: Serv-Safe
Food Service Managers:
Pr ogr am Ou t com es
$28,780-50,820
Job growth: Graduates of this program will be able to:
5% from 2014 to 2024 1. Apply fundamental cooking techniques to a wide
Line Supervisors: variety of fruits, vegetables, meats, and seafood;
$21,740-29,720 2. Identify the fundamentals of flavor profiles and
Job growth: apply them to the creation of classic and modern
5% through 2024 cuisines;
Bakers: 3. Demonstrate ServSafe standards for proper food
$18,140-38,400 safety and sanitation procedures and personal hygiene;
Job growth:
4. Apply sustainability principles relating to energy
6% through 2024
conservation and restaurant operations; and
Chefs/Head Cooks:
5. Demonstrate basic measuring, conversion, food
$23,150-41,500
costing and yield management practices.
Job growth:
9% through 2024
* Median salaries & job
growth nationwide as of
2015. Source: BLS.gov
Division : Business,
Engineering, & Industrial
Technologies
Con t act : 434.797.8440
or 434.797.8474
For cou r se descr ipt ion s,
visit danville.edu/catalog

240 - Catalog 2017-18


CULINARY ARTS - Career Studies Certificate

Lect u r e Hou r s

Hou r s in Class
Lab Hou r s

Cr edit s
Cou r se Sequ en ce

Fir st Sem est er


HRI 106 Principles of Culinary Arts I 2 3 5 3
HRI 119 Applied Nutrition for Food Service 3 0 3 3
HRI 128 Principles of Baking 2 3 5 3
HRI 158 Sanitation and Safety 3 0 3 3
SDV 100 College Success Skills 1 0 1 1
Tot al 11 6 17 13
Secon d Sem est er
HRI 190 Coordinated Internship 0 2 2 2
HRI 218 Fruit, Vegetable, Starch Preparation 2 3 5 3
HRI 219 Stock, Soup and Sauce Preparation 2 3 5 3
HRI 220 Meat, Seafood, Poultry Preparation 2 3 5 3
HRI 298 Seminar and Project 3 0 3 3
Tot al 9 11 20 14

Danville Community College - 241

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