Professional Documents
Culture Documents
in Indonesia
By : Yennie Rosyiani Wulansary
Badan Pengawas Obat dan Makanan RI
Gedung Pelayanan
Publik
Presentation Outline
Deputy for
Food Safety and
Hazardous
Substance Control
Directorate of
Directorate of
Directorate of Directorate of Directorate of Product and
Food Product Food Safety
Food Safety
Food Inspection Hazadous
Standardization Evaluation Surveillance and
and Certification Substance
Extension
Control
PRE POST MARKET CONTROL
Ministry of :
Agriculture, Fishery, Health, Trade,
Industry,
BPOM, local govt.
Producers, importers,
distributor, retailers, food Consumers
services
9
OBJECTIVE
1
3
Criteria
30
Technical Requirements
List of ingredients
Label design
30
Additional Requirements (if applicable)
17
Control of Claim on Label and
Advertisement of Processed Food
Submission of
Application and
Supporting Documents
to the Director of Food 1 (one)
Product Standardization Working day
Complete
Assessment by Evaluator
and/or Expert Team
6 months
max
Recommendation/
Assessment Result
Letter of Components
and/or Claim Approval or
Rejection
Presentation Outline
Electronic
Manual
(e-registration)
General Food Other categories :
Food with specific Food for special
requirements medical purposes
Food additives
etc
Criteria of General food:
Alcoholic beverages
e-registration
Procedure
www.e-
reg.pom.go.id
Registration
Registration
for User Id and
for Food
Company Password
Products
Account
Flowchart of e-registration
Process
Product
Data Entry
Raw Payment
Material Submit Evaluation Notificati
Data Entry of Product on of
documents Approval
CoA Entry Issuance Data & Validation Letter
of Label
Nutrition Submit Verification of Issuance
Product
Instructi
Verification
Validation
Information hardcopy on-to- Submit
Data Entry Category Pay of Product Process hardcopy
of CoA Letter Data & of label
Product Verification design &
Claim Data and Label proof of
Billing ID
Entry Payment
payment
File Upload
Evaluation & Issuance of
Verification Approval
Letter
Application
Self Assessment
Nutrition
Claim Information
calculation
Food Registration Process
Elektronic
Manual
(e-registration)
General Food Other categories :
Food with specific Food for special
requirements medical purposes
Food additives
etc
FLOW CHART OF MANUAL REGISTRATION OF PROCESSED FOOD
Applicant
Refused Returned to be
Pre-Evaluation
Completed
Bank Payment
ADDITIONALDATA
Evaluation REQUIRED
REGISTRATIONAPPROVAL
LETTER
APPLICANT 26
Food Registration Service
Type
Minor Variation
Major Variation
Variation of Registered Food Products
30
MINOR VARIATION
by Notification
35
Registration Timeline
Electronic
(e-registration) Manual
Name of food
Nutrition information
Ingredients
Producer / distributor
Registration number
44
Presentation Outline
25000 24974
23847
21112
20000 19074
16454
15000 14642 15188 17395
13014 15409
10000
5000
0
2011
2012
2013
2014
2015
1094 1138
1200
973
1000 929
732
800
600
400
200
0
2011 2012 2013 2014 2015
Top 5 Imported Food Categories
from Malaysia
5.78% 3.62%
37.72%
21.96%
Produk bakeri
Minuman
30.93%
Makanan ringan