Professional Documents
Culture Documents
Contents
1. Introduction: The Role of Sulfur in Agroecosystems 56
2. Soil Sulfur Pools 59
2.1. Soil organic sulfur pools 59
2.2. Microbial biomass sulfur 61
2.3. Mineralization of soil organic sulfur 63
2.4. Soil inorganic sulfur 66
2.5. Conceptual model for sulfur cycling in temperate
agricultural soils 67
3. Sulfur Amendments to Soil 68
3.1. Inorganic sulfur fertilizer 68
3.2. Animal manure 69
3.3. Other organic materials 73
4. Soil Sulfur Accumulation and Losses in Farming Systems 75
4.1. Sulfur mass balances 75
4.2. Long-term experiments 78
5. Perspectives for Sulfur Use Efficiency in Agriculture 79
6. Conclusions 81
Acknowledgments 82
References 83
Abstract
Despite the essential role of sulfur for plant growth, it has historically received
little attention because of an ample supply from the atmosphere and commer-
cial fertilizers. However, during the last 2030 years the situation has changed
dramatically and today we face the challenge of optimizing sulfur availability in
cropping systems in synchrony with plant demand and in the required form and
quantity. Soil sulfur exists in numerous forms and its dynamics play an impor-
tant role for the sulfur application to plants. Soil organic sulfur has been
55
56 Jrgen Eriksen
control of sulfur dioxide emissions in industrial areas, (2) the increasing use
of high-analysis, low-sulfur-containing fertilizers, (3) the increase in yields
obtained as a result of other technological advances, and (4) the decreasing
use of sulfur-containing pesticides and fungicides (Blair, 2002).
Historically, many European countries saw rising emissions of sulfur
dioxide due to industrialization and the use of coal as the predominant
energy source starting in the nineteenth century, but particularly in the
twentieth century (McGrath et al., 2002). A similar development in atmo-
spheric sulfur deposition took place in Denmark since year 1800 (Fig. 1).
The deposition peaked in 1970, since when legislation to reduce sulfur
dioxide emissions was introduced. Interestingly, the atmospheric sulfur
deposition today is similar to or approaching preindustrial levels 100150
years ago. At the peak of deposition the global annual transportation of sulfur
to the atmosphere was approx. 405 million tonnes, of which only about 20%
originated from anthropogenic activity (Siman and Jansson, 1976). How-
ever, 93% of the anthropogenic emission was from the Northern hemisphere
and 20% was from the industrialized part of Europe that covers only 1% of
the Earths surface (Saxe and Andersen, 1986). Emissions of sulfur, particu-
larly atmospheric sulfur dioxide, but also dissolved in rain as sulfate, are of
concern for two reasons (1) high sulfur dioxide concentrations in air have
been responsible for a number of respiratory problems and even deaths and
(2) sulfur deposition is one of the most important causes of acidification of
natural ecosystems, also known as acid rain (McGrath et al., 2002).
The use of sulfur in commercial fertilizers has in Denmark like in many
other countries dramatically increased from the beginning of the nineteenth
century until the mid-1960s (Fig. 2). In this period the consumption was a
result of sulfur being part of phosphorus (super phosphate with 13% sulfur)
and nitrogen fertilizer (ammonium sulfate with 24% sulfur). The use of
30
Sulphur deposition (kg ha1 yr1)
20
10
0
1800 1850 1900 1950 2000
30
10
0
1900 1925 1950 1975 2000
these increased from 1910, temporarily interrupted by World Wars I and II.
The decrease from 1965 was caused by the introduction of compound
fertilizer and triple super phosphate containing only 1.3% sulfur. The
increase in fertilizer sulfur from 1990 onwards was for the first time in
the history of mineral fertilization caused by the deliberate use of sulfur
following observations of sulfur deficiency symptoms in crops. Sulfur defi-
ciency in crops started to appear in the late 1980s, first in sulfur-demanding
crops such as oilseed rape and later also in cereals, and since the mid-1990s,
sulfur fertilization has been recommended for all crops (Pedersen et al.,
1998). Similar observations have been made throughout Europe. In a
review of crop responses to sulfur fertilization, Zhao et al. (2002) concluded
that today sulfur has become one of the most limiting nutrients for
agricultural production in many European countries.
Sulfur fertilization is not expected to have any adverse environmental
consequences as natural ecosystems are usually not sulfate-limited. How-
ever, there is an EEC guideline for sulfate in drinking water (250 ppm) and
with long-term annual application this limit will eventually be reached, if
rates are not adjusted to crop requirements.
A key point in estimating the requirement of different crops in different
cropping systems is a detailed understanding of the sulfur cycle. The overall
objective of the work presented here was to obtain the knowledge required
to optimize plant availability of sulfur in appropriate quantities and in
synchrony with plant demand. An important part of this was to analyze:
Soil sulfur cycling: ability of soils and soil organic matter to accumulate and
release sulfur and the supporting mechanisms
Organic amendments to soil: the ability of organic manures and crop residues
to supply sulfur to plants
Sulfur supply in farming systems: soil sulfur accumulation, losses, and
balances in different farming systems
Soil Sulfur Cycling 59
Biochemical mineralization is the release of sulfate from the sulfate ester pool
through enzymatic hydrolysis. Whereas mineralization of C-bonded sulfur is
strictly dependent on microbial activity, the sulfate esters can be readily
hydrolyzed by sulfatase enzymes in the soil, and therefore the biochemical
mineralization is controlled by the supply of sulfur rather than the need for
energy. In situations where microbial demands cannot be met by soil inorganic
sulfate, sulfatase enzymes are used to hydrolyze sulfate esters and, conversely,
high levels of sulfate will inhibit biological mineralization.
Although the conceptual model can be criticized as an oversimplification
of a much more complex system, it does provide insight into the funda-
mental differences between the processes for different nutrients. Originally,
it was thought that because of the close relationship between sulfur and
nitrogen in organic matter, the ratio between mineralized nitrogen and
sulfur would be the same as in soil organic matter (Walker, 1957; White,
1959). This is in conflict with many studies that have shown considerable
deviations from this. Results range from a much wider ratio (Kowalenko
and Lowe, 1975) to a narrower (Tabatabai and Al-Khafaji, 1980) N/S ratio
in mineralization products than in soil organic matter. Considering the two
mineralization mechanisms in the McGill and Cole (1981) model for sulfur,
these observations are not surprising. Whereas C-bonded sulfur and nitrogen
are stabilized together and released through biological mineralization, the
sulfate esters can be mineralized independently. Thus, net mineralization of
sulfur depends on the rates of the two reactions and the N/S ratio in
mineralized material will vary accordingly.
to retain sulfate, the strength of the retention seems weak and Chao et al.
(1962a) found that repeated extraction with water removed adsorbed
sulfate.
Sulfate adsorption is influenced by the presence of other anions. The
order of adsorption strength of anions in soils is hydroxyl > phosphate >
sulfate > nitrate = chloride (Tisdale et al., 1984). The stronger adsorption of
phosphate than sulfate is the basis for extraction of adsorbed sulfate
(Tabatabai, 1982) and addition of phosphate to soils has been shown to
increase sulfur leaching (Bolan et al., 1988; Chao et al., 1962b).
Atmospheric S
Plant residues
Microbial S
Solution sulphate Reduced S
Intermediate S
Oxidized S
Stable
Inorganic Stable organic S
S Physically (residual S)
Adsorbed
Labile protected
sulphate
organic S organic S
Reduced S Reduced S Reduced S
Leaching Intermediate S Intermediate S Intermediate S
Oxidized S Oxidized S Oxidized S
110 yr 50100 yr 1000 yr
Cattle slurry
100 C-bonded
50
Sulphate
g S g1 slurry
Sulphide
0
Pig slurry
300
C-bonded
200
Sulphate
100
Sulphide
0
20
Temp. (C)
10
0
0 10 20 30 40 50
Weeks
The possibilities are that sulfide was either emitted from the slurry as H2S or
immobilized in the soil as metallic sulfides or by sorption to soil particles
(Bremner and Steele, 1978).
The differences in effectiveness between studies may be explained by
differences in feeding and storage. Often, the sulfur content of feed is
tailored to animal requirements and the storage time is usually many months.
This combination minimizes the content of inorganic plant-available sulfur.
The results from the pot experiment are supported by experiments by
Pedersen et al. (1998). In eight field trials, they found a response to a mineral
fertilizer application of 40 kg sulfur ha 1 to winter oilseed rape despite
applications of animal manure.
1.6
Organic C
1.4
1.2
%
1.0
0.8
0.6
Organic S
200
g g1 soil
150
100
Inorganic S
8
6
g g1 soil
0
0 1 1 0 1 1 1 1
Sandy soil Clay soil
Unfertilized
NPK fertilizer
Organic fertilizer (AM)
Figure 5 The effect of fertilizer history on the soil content of organic C, organic and
inorganic S in selected plots in the Askov long-term field experiment. Error bars: SE.
indicating that organic manure application indeed does have a potential long-
term effect on the sulfur-supplying capacity to crops. Reddy et al. (2001) found
increased sulfur mineralization when incubating soil subjected to 27 years of
manure application, but also mineral sulfur applications showed increased
mineralization levels.
Annual applications of organic manure increase the soil organic sulfur
content and thus the sulfur mineralization rate. The extent of this increase
depends on soil type, cropping system, and management. Therefore, a
residual sulfur effect of long-term organic manure application must be
expected, although there is no indication that the sulfur from manure will
mineralize more readily than the bulk of soil organic sulfur. The ability of a
cropping system to use mineralized sulfur depends on the length of the
growing season of the crops, but mineralization in unlikely to fully meet the
sulfur demand of a crop.
Soil Sulfur Cycling 73
100
S mineralization (% of added)
75
50
25
25
0 100 200 300
C/S-ratio
Sewage sludge
Green manure
Farmyard manure
25
50
Depth (cm)
75
100
125
150
0 2 4 6 8 10 12 2 4 6 8 10 12
g SO4-S g1 soil
Bare soil
Italian ryegrass
Fodder radish
Figure 7 Soil sulfate concentrations under different catch crops in autumn and after
incorporation the following spring. Error bars: SE.
Soil Sulfur Cycling 75
40
30
Atmospheric
deposition
20
10 Fertilizer
0 Plant products
Animal products
10
1980 1985 1990 1995 2000 2005
Figure 8 Sulfur balance for Danish agriculture 19802006. Inputs shown as positive
bars and outputs as negative.
76 Jrgen Eriksen
Table 2 Sulfur balance (kg ha 1 yr 1) in crop rotations for organic cereal and dairy
production, from Eriksen and Askegaard (2000) and Eriksen et al. (2002)
is only 5060% of what it was when the balances in Table 2 were established
about 10 years ago. Furthermore, the depositions during autumn and winter
are prone to sulfate leaching prior to the growing season of plants.
Manure. In the cereal production systems, only little sulfur was applied in
manure due to restrictions on the import of manure, in contrast to the dairy
system where the manure is produced on the farm. It is important to keep in
mind, though, that this may not all be plant available. In fact, following from
the above, the immediate effect of sulfur in manure must be expected to be
low for the cereal rotations, probably less than 1 kg S ha 1 yr 1.
Irrigation. On the irrigated sites, the input through irrigation water was
significant compared to the sulfur removed in plant material. The sulfur in
this case originates from ground water, which typically contains 5100 mg
l 1 of sulfate in temperate regions (Eriksen et al., 1998). Furthermore,
irrigation is well timed with plant growth and thus nutrient requirement.
Plants. One very distinct difference between the dairy and the cereal
systems was the yield levels as determined by N availability. In the dairy
system nitrogen-fixing crops such as clover produced an ample supply of N
giving high yields, thus creating higher sulfur need and sulfur uptake.
Leaching. Sulfur leaching in cereal production was followed for 3 years
following conversion to organic farming. The conversion was of pivotal
importance for leaching losses. Leaching reflects previous management and
it actually fell during the experiment, especially on the lighter soil types.
78 Jrgen Eriksen
Eventually, the leaching losses will approach those of the dairy system that
was converted to organic farming 7 years prior to experiment start.
Balance. Negative sulfur balances were found in organic cereal crop rota-
tions caused by low inputs in manure and no irrigation at two sites. Leaching
losses in the cereal rotation were considerable, but probably reflected site
history more than current management, as sulfate leaching decreased con-
siderably following conversion to organic management irrespective of soil
type (Eriksen et al., 2002). This would partly have compensated for the
reductions in input. One very important aspect is the very low removal of
plant sulfur in the cereal rotation. This was caused by low yields due to
nitrogen limitation and production of green manure that is recycled in the
crop rotation instead of being removed. So despite negative balances, the
cereal crop rotations are less sensitive to sulfur shortage than might be
expected. However, great care should be taken to ensure availability and
synchrony of the limited sulfur resources with plant needs. For the organic
dairy farming system the balance was positive, but with declining atmo-
spheric input and low plant availability of manure sulfur, the positive sign of
the balance relies on sulfur in irrigation, which will vary between years due
to differences in climatic conditions. In contrast to the cereal rotations, the
dairy system was organic for many years and therefore plant sulfur removal
and sulfate leaching are expected to reflect organic management. So
although immediate sulfur deficiency may not occur, in the longer term a
negative sulfur balance must be expected in this crop rotation. Thus, it will
become necessary to use a plant-available sulfur source approved for organic
farming in this crop rotation to avoid the negative effects of sulfur deficiency.
Changes in land use also affect soil sulfur stocks. When comparing
permanent pasture with medium- to long-term cultivation (11 and 30
years, respectively), soil sulfur was reduced and it was significantly related
to the decrease in soil C, a well-known consequence of pasture cultivation
(Bhupinderpal-Singh et al., 2004). In the Broadbalk experiment, organic
sulfur accumulation was found to be much higher in permanent grassland
and woodland than in arable cropping systems, but annual applications of
FYM equivalent to 7 t DM ha 1 to the arable system was able to maintain soil
total sulfur content at the same level as permanent pasture and woodland,
which in turn was 2.7 times higher than the sulfur content of mineral-
fertilized arable land (Knights et al., 2001). In the Askov long-term experi-
ments on animal manure and mineral fertilizer (initiated 1894) and in other
studies, soil C and S contents were found to be correlated, but their isotopic
signatures were not (Bol et al., 2005). This indicates that although sulfur in
the longer term is stabilized in association with C in soil organic matter, the
short-term cycles are not necessarily so closely linked.
Manure
Animal 6 Livestock 8 Arable 2 Plant
products 14 products
Figure 9 Sulfur mass flow diagram balance for Danish agriculture 2006 (kg S ha 1)
with internal flows between arable and livestock sectors.
80 Jrgen Eriksen
6. Conclusions
Despite the essential role of sulfur for plant growth, it has historically
received little attention because of an ample supply from the atmosphere
and commercial fertilizers. However, during the last 2030 years, the
situation has changed dramatically and it has been necessary to give sulfur
in cropping systems greater consideration. Today, we face a challenge of
optimizing sulfur availability in cropping systems in synchrony with plant
demand and in the required form and quantity.
82 Jrgen Eriksen
ACKNOWLEDGMENTS
Dr. Thomas Ellermann is gratefully acknowledged for advice on estimates of historical sulfur
deposition, and Dr. Arne Kyllingsbk is acknowledged for invaluable assistance in calculation
national sulfur balances. Figure 6 is reprinted with permission from The International
Fertiliser Society.
Soil Sulfur Cycling 83
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