The Journal of Nutrition

6th Amino Acid Assessment Workshop

The Pharmacodynamics of L-Arginine13

Rainer H. Boger*

Clinical Pharmacology Unit, Institute of Experimental and Clinical Pharmacology, University Hospital Hamburg-Eppendorf, Germany

Abstract
L-Arginine is a precursor for nitric oxide (NO) synthesis. NO is a ubiquitous mediator that is formed by a family of enzymes
named NO synthases. In the brain, NO acts as a neurotransmitter; in the immune system, NO acts as a mediator of host
defense; and in the cardiovascular system, NO mediates the protective effects of the intact endothelium, acting as a
vasodilator and endogenous antiatherogenic molecule. About 5 g of L-arginine is ingested each day in a normal Western

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diet. L-Arginine plasma levels are not significantly reduced in most disease conditions, except end-stage renal failure
during hemodialysis treatment. Nonetheless, intravenous or dietary (oral) administration of relatively large doses of
L-arginine has been shown to result in enhanced NO formation in subjects with impaired endothelial function at baseline. In

several controlled clinical trials, long-term administration of L-arginine has been shown to improve the symptoms of
cardiovascular disease. However, in other trials L-arginine was not beneficial, and in a recent study, the authors reported
higher mortality of subjects receiving L-arginine than those receiving placebo. Recently it became clear that endogenous
levels of asymmetric dimethylarginine (ADMA), a competitive inhibitor of L-arginine metabolism by NO synthase, may
determine a subjects response to L-arginine supplementation. L-Arginine appears to exert no effect in subjects with low
ADMA levels, whereas in subjects with high ADMA levels, L-arginine restores the L-arginine/ADMA ratio to normal levels
and thereby normalizes endothelial function. In conclusion, the effects of L-arginine supplementation on human physiology
appear to be multicausal and dose-related. Doses of 38 g/d appear to be safe and not to cause acute pharmacologic
effects in humans. J. Nutr. 137: 1650S1655S, 2007.

L-Arginine: role in physiology and pathophysiology
L-Arginine (2-amino-5-guanidino-pentanoic acid) is a conditionally
essential, proteinogenic amino acid that is a natural constituent
of dietary proteins (1). Besides its role in protein metabolism,
L-arginine is involved in various metabolic pathways, such as
synthesis of creatine, L-ornithine, L-glutamate, and polyamines
(2). Decarboxylation of L-arginine can produce agmatine, a bio-
genic amine metabolite. L-Arginine is also involved in protein
degradation by the ubiquitin-proteasome pathway (2). A bio-
logically important pathway involves L-arginine as the substrate
1
Published in a supplement to The Journal of Nutrition. Presented at the
conference The Sixth Workshop on the Assessment of Adequate and Safe
Intake of Dietary Amino Acids held November 67, 2006 in Budapest. The
conference was sponsored by the International Council on Amino Acid Science
(ICAAS). The organizing committee for the workshop was David H. Baker, Dennis
M. Bier, Luc A. Cynober, Yuzo Hayashi, Motoni Kadowaki, Sidney M. Morris, Jr.,
and Andrew G. Renwick. The Guest Editors for the supplement were David H.
Baker, Dennis M. Bier, Luc A. Cynober, Motoni Kadowaki, Sidney M. Morris, Jr.,
and Andrew G. Renwick. Disclosures: all Editors and members of the organizing
committee received travel support from ICAAS to attend the workshop and an
honorarium for organizing the meeting.
2
Author disclosures: R. H. Bogers travel expenses to attend the meeting were
paid by ICAAS.
3
Supported by the Deutsche Forschungsgemeinschaft (grants Bo 1431/3-1, Bo
1431/3-2, Bo 1431/4-1), the Else-Kroner-Fresenius Foundation, and the German
Heart Foundation.
* To whom correspondence should be addressed. E-mail: boeger@uke.uni-
hamburg.de.
of a family of enzymes named nitric oxide synthases (NO
synthases, NOS)4 (3). Three different isoforms of NOS have
been characterized that are named according to the cell type
from which they were first isolated: neuronal NOS (nNOS, NOS
I), inducible NOS (iNOS, NOS II), and endothelial NOS (eNOS,
NOS III) (4). nNOS and eNOS are expressed constitutively, their
activity is regulated by calcium/calmodulin, and they produce
NO at low rates. iNOS is induced in inflammatory cell types on
cytokine stimulation; its activity is independent of calcium
because of tight binding of calmodulin to the enzyme, and it
produces NO at high rates. Recently, expressional regulation of
eNOS has been observed (5), so that the simple discrimination
between constitutively and inducibly expressed enzymes is no
longer correct; however, this nomenclature is still broadly used.
The reaction mechanism of NO synthases involves a 2-electron
transfer from molecular oxygen via a number of cofactors to
L-arginine, resulting in the release of NO and L-citrulline.
Nv-Hydroxy-L-arginine is formed as a relatively stable interme-
diate product of this reaction (6).
NO exerts a range of critical roles in the regulation of the
function of diverse organs throughout the body, depending on
the cell type and tissue and the NOS isoform responsible. NO
plays an important role as a mediator in nonadrenergic, non-
cholinergic neurotransmission, in learning and memory, synaptic
4
Abbreviations used: ADMA, asymmetric dimethylarginine; NO, nitric oxide;
NOS, nitric oxide synthase.

1650S 0022-3166/07 $8.00 2007 American Society for Nutrition.

plasticity, and neuroprotection (7,8). In the cardiovascular
system, NO produced by eNOS in response to stimulation of
mechanoreceptors by the shear stress of the flowing blood is cri-
tically important for the homeostasis of vascular tone, interac-
tions between the vascular wall and circulating blood cells
(mainly thrombocytes and leukocytes), and for vascular struc-
ture. These functions exceed the scope of the present article; they
have been reviewed extensively in recent years (913). Impaired
formation or function of NO in the vasculature is an important
pathogenic factor in the development of vascular diseases such
as atherosclerosis, hypertension, and diabetic angiopathy (9).
Overproduction of NO by iNOS, on the other hand, has been
shown to be a major cause of loss of arterial resistance in septic
shock (14). Therefore, L-arginine plasma concentration is tightly
regulated, and L-arginine-dependent metabolic pathways are
critical determinants of several pathophysiological conditions.
L-Arginine as a precursor for NO: nutraceutical aspects
The relative amounts of L-arginine in various proteins range
from 3% to15% (15). Soy protein, peanuts, walnuts, and fish are
relatively rich in L-arginine, with ;7% of the amino acids being
L-arginine in fish and ;15% in walnuts (16). In contrast, cereals
are protein sources that are comparatively devoid of L-arginine,
with only 34% of their low protein content being L-arginine.
Therefore, differing dietary habits between populations may
account for differences in L-arginine plasma levels in various
parts of the world. The usual range of L-arginine plasma levels
has been determined as 81.6 6 7.3 mmol/L in young men (17)
and 113.7 6 19.8 mmol/L in elderly men, as compared with
72.4 6 6.7 mmol/L in young women and 88.0 6 7.8 mmol/L in
elderly women (18).
Although intracellular L-arginine levels have been demon-
strated to be considerably higher than L-arginine levels in the
extracellular fluid or in plasma (19,20), evidence has been
provided that extracellular L-arginine can be rapidly taken up by
endothelial cells and contribute to NO production (21). Fur-
thermore, dietary L-arginine is absorbed in the small intestine and
transported to the liver, where the major portion is taken up and
utilized in the hepatic urea cycle; however, a small part of dietary
L-arginine passes through the liver and is utilized as a substrate for
NO production, as evidenced by animal and human studies that
used 15N-labeled L-arginine as a precursor (22,23).
How supplemental L-arginine might work: mechanisms
of action
L-Arginine has been studied extensively as a precursor for NO
synthesis in human subjects. One peculiar aspect in these studies
was that the early studies were performed with high intravenous
doses, and low doses have only recently been adopted in oral
supplementation studies. The early, high doses stem from reports
about the ability of L-arginine to stimulate pituitary growth hor-
mone secretion (24). A single dose as high as 30 g of L-arginine
administered intravenously during a 30-min period was shown
to induce vasodilation in human subjects (2527). This vasodi-
lation appeared rapidly after the initiation of the infusion in
healthy human subjects (25), and it was reproducible in patients
with arterial disease (26) and in patients with coronary artery
disease but not in patients with primary pulmonary hypertension
(28). L-Arginine-induced vasodilation was associated with in-
creased release of NO metabolites, nitrite and nitrate, into urine.
These data suggested that the reaction was NO-dependent;
however, subsequent studies demonstrated that hormone release
induced by such high doses of L-arginine also contributed to the
vasodilator effect. In 1 study intravenous L-arginine resulted in a
significant increase in the plasma concentration of growth hor-
mone and insulin, and this endocrine effect of L-arginine was
blocked by somatostatin coinfusion, and the vasodilator effect
was partly abolished (29). Another study in healthy subjects also
showed release of growth hormone after intravenous L-arginine
(30), and this effect was antagonized by octreotide pretreatment
and restored by coadministration of recombinant growth hor-
mone with L-arginine.
Other mechanisms have been shown to contribute their parts
to vasodilation induced by extremely high doses of parenterally
administered L-arginine: Calver and co-workers (31) infused
arginine locally into dorsal hand veins of human subjects, either
using L-arginine or D-arginine (the latter is not a substrate for
NO synthase), and both given as their free base form or hy-
drochloride salts, respectively (31). They found that both the
L- and the D-forms of arginine induced vasodilation at local
plasma concentrations estimated to be in the range of 4 to13
mmol/L, suggesting that this vasodilator effect was nonspecific,
possibly related to osmolality or pH effects and certainly unre-
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lated to enhanced endothelial NO formation. All of these effects
have been observed only at plasma concentrations of L-arginine
that were in the very high micromolar to millimolar range. None
of these mechanisms has been demonstrated to play a role at the
lower plasma L-arginine concentrations likely to be achieved by
oral supplementation with relatively low doses. In contrast,
1 study reported that plasma growth hormone and insulin-like
growth factor-1 levels were unchanged by oral supplementation
with 8 g of L-arginine twice daily in elderly humans (32).
From the different doses and routes of administration that
have been used in these studies it can be concluded that the ef-
fects of L-arginine and the underlying mechanisms vary accord-
ing to the plasma concentration range that is reached (Fig. 1).
There is no indication to date of acute, pharmacologic effects of
oral L-arginine in the dose range below 15 g of L-arginine per
day. An acute vasodilator effect has been shown only in studies
in which L-arginine was administered via a parenteral route, i.e.,
either intravenously or intraarterially. Acute hemodynamic ef-
fects of L-arginine at higher intravenous or intraarterial doses
FIGURE 1 Association between L-arginine plasma concentration
range and vascular effects during L-arginine adminsitration via different
routes. The black vertical bars indicate the plasma concentration range
of L-arginine for which the types of hemodynamic effects are indicated
in the figure. Note that the y-axis displays a logarithmic scale. hGH,
human growth hormone. Adapted from Boger and Bode-Boger (33).
Pharmacodynamics of L-arginine 1651S
can be related to endocrine secretagogue and unspecific vaso-
dilator actions, which have been shown to be absent in the low
dose range. These data do not explain how L-arginine modulates
NO-dependent biological effects in a plasma concentration range
that closely resembles its physiological concentration range or
provide an explanation for the variable effects of oral supple-
mentation with L-arginine in different patient populations.
Although plasma levels of L-arginine have been reported to be
unchanged in vascular disease in all studies except 1 (34), it is
possible that the local availability of L-arginine as a substrate for
NO synthase may nonetheless be reduced by the activity of
arginase. Arginase utilizes L-arginine for the production of urea
and ornithine and thus competes with NO synthase for substrate
availability (35). Several studies have demonstrated that induc-
tion or activation of arginase I or arginase II can lead to impaired
NO production and endothelial dysfunction (3640).
Recently evidence has emerged that accumulation of an endo-
genous inhibitor of nitric oxide synthase, asymmetric dimethyl-
arginine (ADMA), impairs nitric oxide formation in certain
Clinical trials with L-arginine in cardiovascular disease
Based on observations from experimental clinical studies like
those cited above, which showed vasodilation and enhanced NO
production after administration of L-arginine, a series of clini-
cal trials have been performed to investigate the potential of
this amino acid to improve the symptoms of cardiovascuar
disease.
The first clinical application of L-arginine in an attempt to
improve vascular function in patients with cardiovascular dis-
ease was published in 1991 by Drexler and co-workers (44).
They infused L-arginine into the coronary arteries of patients
with coronary artery disease during a cardiac catheterization
and measured the coronary flow response to acetylcholine be-
fore and after L-arginine. These investigators showed that
L-arginine enhanced the blood flow response to acetylcholine
in coronary artery disease but not in controls. Since then, there
have been many studies with L-arginine in healthy human
subjects or in patients with various cardiovascular conditions.
Although it is beyond the scope of this article to give a com-

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pathophysiological conditions (41). The relation of elevated
ADMA levels with cardiovascular disease has been reviewed
recently (42). ADMA competes with L-arginine for binding to
NOS and thus competitively antagonizes the enzymes catalytic
activity, giving rise to the hypothesis that L-arginine may be
beneficial in patients with elevated ADMA but have no effects on
NO-dependent mechanisms in subjects with low or normal
ADMA levels (Fig. 2) (43).
FIGURE 2 The L-arginine paradox. L-Arginine is the substrate of
NO synthase. The enzyme kinetics of endothelial NO synthase have
been determined biochemically in vitro. Data show that physiological
plasma L-arginine concentrations are in a range that enables full
activity of the enzyme in the presence of physiological, low ADMA
levels (A). However, in the presence of elevated levels of ADMA, a
competitive inhibitor of NO synthase, the conversion of L-arginine to
NO is impaired, resulting in decreased biological actions of NO (B).
Under such circumstances, even small changes in L-arginine concen-
tration secondary to dietary supplmentation with L-arginine may result
in restoring NO production to near-normal levels (C). Adapted from
Boger (42).
1652S Supplement
plete overview of all published clinical studies with L-arginine, it
becomes clear even from studying recent studies that L-arginine
has led to discrepant findings. As an example, Ceremuzynski
et al. (45) reported a significant improvement of exercise capac-
ity in 22 patients with coronary artery disease who received oral
L-arginine, 6 g/d, for 3 d in a double-blind, placebo-controlled
design (45). Bednarz et al. (46) later confirmed these findings in a
virtually identical study design in which 25 patients with stable
coronary artery disease underwent exercise testing before and
after 3 d of oral L-arginine (6 g/d) or placebo. L-Arginine
significantly improved exercise duration but did not affect QT
segment depression in exercise electrocardiogram. Rector and
co-workers (47) performed a study in 15 patients with moderate
to severe heart failure who received, in random sequence,
L-arginine 5.6 to 12.6 g/d or matching placebo for 6 wk.
Compared with placebo, supplemental oral L-arginine signifi-
cantly increased forearm blood flow during forearm exercise,
6-min walking distance, and arterial compliance as well as
subjective well-being as assessed by the Living with Heart
Failure Questionnaire. In another study (48), 21 patients with
stable heart failure were given sequential exercise tests before
and after L-arginine or placebo in a double-blind crossover study
comparing 9 g/d of L-arginine or placebo for 7 d. This study
confirmed a significant improvement in exercise duration time
by oral L-arginine as compared with placebo.
In contrast, there are several relatively small, clinical studies
with experimental endpoints that failed to show beneficial ef-
fects of L-arginine on vascular function. In a study including 30
patients with stable coronary heart disease receiving optimized
medical treatment according to current guidelines, Blum et al.
(49) found no significant improvement of endothelium-dependent
vasodilation, blood flow, or inflammatory marker serum levels
by dietary L-arginine at a dose of 9 g/d as compared with pla-
cebo, given for a period of 1 mo. In another study, 40 patients
with coronary heart disease and angiographically proven steno-
sis of .50% received L-arginine 15 g/d or placebo for 2 wk (50).
L-Arginine supplementation had no significant effect on endo-
thelial function, blood flow, markers of oxidative stress, or exer-
cise performance. Finally, supplementation with 6 g/d of L-arginine
vs. placebo for 2 wk after coronary stent implantation resulted
in no significant change of coronary neointima formation or in-
stent restenosis in 60 patients with stable angina pectoris and
angiographically proven stenosis of .50% (51).
Taken together, these clinical studies with experimental de-
signs suggest that there may be subgroups of patients whose
vascular function is improved by L-arginine supplementation,
although there are other patients or subgroups of patients who
do not profit from such dietary intervention. Diagnostic markers
are needed that allow prospective identification of patients who
have a high probability of showing a response to dietary inter-
vention with L-arginine. To this end, patient characteristics of
different studies need to be analyzed carefully to define differ-
ences between studies that may account for such apparently
conflicting results. In addition to the dose of L-arginine (daily
doses below 2 to 3 g/d appear to be without beneficial effect),
patient selection appears to be a major factor affecting study
outcome: Patients on optimized medical treatment may be less vated minimally above the physiological concentration range. At
responsive, and patients with advanced coronary stenoses also
showed less effect. By contrast, L-arginine was more effective
when early, functional changes of vascular function were chosen
as endpoints, and vascular disease may have been less advanced.
In addition to the relatively small experimental trials, 2 recent
comparatively large clinical trials investigated the effects of oral
supplementation with L-arginine in patients with coronary heart
disease.
In 1 study (52), 792 patients with coronary artery disease
were included within 24 h after the onset of acute myocardial
infarction. More than 85% of the patients received thrombolytic
therapy for the acute myocardial infarction. Patients were ran-
domized to receive oral L-arginine (3 g 3 times daily) or matching
placebo for 1 mo. The composite clinical endpoint (cardio-
vascular death, reinfarction, recurrent myocardial ischemia,
successful resuscitation, or shock/pulmonary edema) was not
significantly different between the 2 groups, but there was a
strong trend in favor of L-arginine (OR 0.63, 95% CI 0.391.02,
P 0.06). The endpoint was significantly reduced by L-arginine
in a predefined subgroup of hypercholesterolemic patients (19
vs. 31 events, P , 0.05), and a reduced incidence of events was
observed in each of the components of the composite clinical
endpoint. Adverse events were rare and not significantly differ-
ent between the L-arginine and placebo groups, with gastroin-
testinal disorders (mostly loose stools) being the most frequently
observed side effect.
The second study included 153 patients with stable coronary
artery disease at 321 d after their first ST-segment elevation
infarction (53). Patients were randomized to 3 g of L-arginine or
placebo 3 times daily for a period of 6 mo. The primary endpoint
was left ventricular ejection fraction, with several measures of
vascular stiffness and clinical events being secondary endpoints.
Close to 90% of the patients in this trial had received acute
percutaneous coronary intervention for the acute myocardial
infarction. In this study, the ejection fractions were not signif-
icantly different between the 2 groups, nor were differences be-
tween the 2 groups reported for any of the secondary endpoints.
However, a strong trend can be seen in the data reported for
L-arginine to decrease pulse wave velocity, a measure of arterial
elasticity and endothelial function (54), as compared with
placebo. Concern was raised because this study was stopped
prematurely after 6 deaths had occurred in the L-arginine group
vs. none in the placebo group. A close analysis of the deaths
reveals that 4 of the deaths were most probably unrelated to
treatment (1 myocardial rupture at reinfarction, 2 presumed
sepsis, and 1 sudden death at 3 wk after study treatment had
ended), and a causal relation could neither be confirmed nor
excluded for 2 patients who were found dead at their homes
during the course of the study. The study has been criticized be-
cause the authors failed to show elevation of plasma L-arginine
levels during supplementation with this amino acid, and a causal
relation between the dietary intervention and any of the deaths
could not be ascertained (55,56). Both aspects make it hard to
determine the risk-benefit relation of dietary L-arginine in this
trial.
Conclusion: Disease prevention with L-arginine
supplementation?
Currently available data point to the fact that oral supplemen-
tation with L-arginine can affect endothelium-mediated vascular
functions such as enhanced vasodilation, decreased platelet ag-
gregation, and reduced endothelial monocyte adhesion. These
effects occur when L-arginine plasma concentrations are ele-
higher L-arginine plasma concentrations, like those reached
during intravenous or intraarterial infusion, other effects that
are not directly linked to NO production can be observed, such
as hormone release and nonspecific vasodilation.
Beneficial (endothelium-dependent, NO-mediated) vascular
effects of dietary L-arginine are more likely to be reached when
the following conditions are fulfilled: 1) Dietary supplementa-
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tion with L-arginine can be effective when the endothelial
L-arginineNO metabolism is impaired in a fashion that is revers-
ible by L-arginine. Among possible causes for such impairment
are increased arginine losses (e.g., during hemodialysis treat-
ment), increased metabolic use of L-arginine by NO-independent
pathways [e.g., induction of arginases (57,58)], or the presence
of elevated levels of ADMA, the endogenous inhibitor of NO
synthase that displaces L-arginine from the substrate binding site
of this enzyme (42,43) and is a common cause of relative argi-
nine deficiency in vascular pathologies. 2) L-Arginine supple-
mentation is more efficient in patients who are not maximally
treated with pharmacologic agents. Such optimized medical
management probably does not allow any room for improve-
ment of vascular function by L-arginine. In addition, several
pharmacologic agents used in secondary prevention of cardio-
vascular disease have been shown not only to improve vascular
function but also to reduce ADMA levels (59); they may thereby
diminish the ability of L-arginine to improve vascular function.
3) L-Arginine appears to affect pathophysiological mechanisms
that contribute to the progression of atherosclerosis. Such patho-
logical mechanisms may be more strongly affected by dietary
L-arginine in relatively early stages of the disease, when func-
tional changes are still reversible, whereas structural atheroscle-
rotic changes of the vascular wall may be less responsive to
L-arginine. Therefore, L-arginine has a place as a nutraceutical
agent in the modification of functional impairment and in the
prevention of vascular disease but not as a therapy to reverse
manifest atherosclerosis.
Future studies should be planned after carefully considering
these influencing factors, and patients should be preselected by a
marker that allows prediction of a higher-than-average proba-
bility of responding to L-arginine supplementation, such as
arginase induction or elevated ADMA concentration. Diagnos-
tic tools to determine ADMA levels easily and rapidly have been
made available recently (6062) and should therefore diminish
the obstacles for such studies. Long-term studies are needed to
determine whether there is a difference in the availability of
dietary L-arginine when it is given during short- or long-term
periods.
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