Cocktails

Sweet
Emerald Gimlet 16
Absolut Elyx Vodka, Basil, Lemon Nectar, Fresh Lime

Beauty Elixir 16
Bulldog Gin, Cucumber, Strawberry, Ros Sparkling Wine

El Toro 17
Don Julio Reposado Tequila, Canton Ginger Liqueur , Peach Schnapps, Lemon,
Red Bull Orange Edition Perfect Serve

Melon Mojito 16
Mount Gay Eclipse Rum, The Real McCoy 5Yr Rum, Sparkling Wine,
Melon Nectar, Mint, Lime

Pink Panther 16
The Botanist Gin, St. Germain Liqueur, Pink Peppercorn, Lemon

O.D.B Old Dirty Bramble 17

Avion Reposado Tequila, Smoked Blackberries, Honey, Ginger Juice, Lemon

Earl The Pearl 16

Stolichnaya Vodka, Earl Grey Tea, Lemon, Mint Syrup

Bubbles & Berries 18

Taittinger Champagne, Effen Vodka, St. Germain Liqueur, Muddled Strawberries

Savory
The Woodsman 17
Makers 46 Bourbon, Allspice Dram, Maple Syrup, Lemon, Muddled Pears

The Garrison 16
Basil Haydens Bourbon, Mount Gay Eclipse Rum, Fonseca Bin 27 Port, Sour, Fig Jam

Green With Envy 17

Cucumber Infused Belvedere Vodka, St. Germain Liqueur,
Cilantro, Jalapeo Nectar, Fresh Citrus

The Lome of Pa 16
Herradura Reposado Tequila, Ancho Reyes Chile Liqueur,
Grapefruit and Lime Juice, Habanero

Barrel Aged
Oaxacan Old Fashioned 17
Herradura Silver Tequila, El Silencio Mezcal, Ancho Reyes Chile Liqueur,
Lemon-Thyme, Angostura & Chocolate Bitters, Orange Oil

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 Wines by the Glass

SPARKLING
Champagne, Taittinger, Brut, France, NV 19
Champagne, Moet & Chandon, Brut Imperial, France, NV 23
Champagne, Dom Perignon, Brut, 2004 48

WHITE
Soave Classico, Pieropan, Veneto, Italy, 2015 13
Bordeaux Blend, Cape Mentelle, Margaret River, Australia, 2016 13
Chardonnay, Laguna, Russian River Valley, California, 2015 14
Riesling, Long Shadows, Poets Leap, Columbia Valley, Washington, 2015 15
Chardonnay, Orin Swift, Mannequin, Napa Valley, California, 2014 17
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2016 19

ROS
Grenache/Cinsault/Syrah, Bertaud Belieu, Provence, France, 2015 16
Cabernet, Louis Martini, Cellar No. 254, Napa Valley, California, 2015 18

RED
Pinot Noir, Smoke Tree, Sonoma County, California, 2015 15
Malbec, Achaval Ferrer, Mendoza, Argentina, 2015 16
Cabernet, Kenwood Vineyard, Jack London,
Sonoma County, California, 2013 17
Tempranillo, Numanthia, Termes, Toro, Spain, 2013 17
Pinot Noir, Foley Estates, Santa Rita Hills, California, 2014 18
Cabernet, Stags Leap Wine Cellar, Artemis, Napa Valley, California, 2014 30

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 Virgin Cocktails
9

Mint Lemonade
lemon, mint, club soda

Ruby Iced Tea

red currant tea, lemon juice, mint

Garnet Gimlet
strawberry, basil, lemon nectar, fresh lime juice, ginger ale

Platinum Peacock
cucumber, granny smith apple, pineapple, mint

Beer
8

Stella Artois
Goose Island IPA
Coast Acme IPA
Coast Red Seal Pale Ale
Bud Light
Pacifico
Shock Top
Stella Cidre
Einstock Toasted Porter
Heineken Light
O'Doul's N/A

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 Brunch Cocktails

Bloody Mary 00
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Beauty Bloody 00
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Belini 00
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Mimosa 00
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Michelada 00
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Irish Coffee 00
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Chef /Partner Chris Santos

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 Sweet Things & Starters

Housemade Granola 10
greek yogurt, candied blueberries, honey

Aa Parfait 12
granola, brle banana, pineapple, berries,
coconut whip

Ricotta Fritters 12
raspberry jelly

Sticky Buns 12
bourbon vanilla caramel, toasted pecans

Oreo Cookie Pancakes 13

vanilla icing

Red Velvet Waffles 13

cream cheese icing

Cinnamon-Raisin French Toast 14

mascarpone cream cheese, toasted almonds,
dried blueberries,

Chicken & Waffles Tacos 16

'sausage gravy' & kale slaw

Executive Chef Kyle Kingrey

Chef deCuisine Daniel Pfeifer-Kotz

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Beauty & Essex Sliders 9ea
prime beef, papaya slaw, sriracha kewpi Raw Bar *
Kale & Apple Salad 14
apple cider vinaigrette, pancetta,
candied pecans, shaved goat cheese
Peruvian Salmon Ceviche 15
leche de tigre, red onion,
taro root, corn

Brussels Sprout Salad 14

candied pepitas, pomegranate seeds,
grilled figs
Smoked Salmon Toast 15
pumpernickle, chive cream
cheese, fried capers

Deviled Eggs on Toast 15

texas toast, house made mustard,
smoked paprika
Tuna Poke Wonton Tacos 17
micro cilantro, radish,
wasabi kewpie
Avocado, Lemon & Espelette Toast 15

Shrimp Cocktail 19
Chile Relleno Empanadas 15 charred jalapeo cocktail sauce
poblano, manchego, jalapeo-lime crema

East & West Coast Oysters

Soyrizo Tacos 16 (half dozen) 19 (dozen) 36
blue corn tortilla, chive, yogurt,
shredded romaine

Fried Green Tomatoes 17

pork belly pastrami, sicilian olive
remoulade, pickled shallots

Pearls of The Sea 82

Honey Blistered Heirloom Tomatoes 18 dozen oysters
bocconcini, verjus, basil, chili oil dozen littlenecks
4 shrimp cocktail
1 lb lobster
Grilled Cheese, Smoked Bacon & 18
Tomato Soup Dumplings

Sweet Cherry Tomato Ragu Pizzetta 19

burrata, fennel, basil, chili oil

Please alert your server to any food allergies.

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 Roasted Vegetable Frittata 14 New England Lobster Roll BLT' 19
goat cheese, roast pepper emulsion

Braised Short Rib

Eggs Benedict 14 Huevos Rancheros 19
jamon serrano, hollandaise sunny side up eggs, black beans,
cotija cheese

Avocado Latke Benedict 15

potato latke, poached egg, espelette Prime Hanger Steak & Eggs 22
sunny side up eggs, potato latkes,
shallot gremolata
Chilaquiles 17
green chili pork, sunny side up egg,
cotija, pickled onion, red cabbage slaw Shrimp & Grits 24
slow cooked grits, chorizo, salsa
madre, kale

Accessories
10

Crispy Kennebec Potato Hash

roasted poblano, caramelized shallot, fresh herbs
add house cured duck pastrami 5

Double Smoked & Maple Cured Bacon

Sour Cream & Onion Fries

Organic Chicken & Apple Sausage

Grilled Asparagus
lemon, aji amarillo

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish
reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked.

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 Desserts

Root Beer Milkshake Shot 6

vanilla bourbon ice cream, Makers Mark, root beer

Blueberry Earl Grey Ice Cream Pops 12

lemon-blueberry compote

Fluffer Nutter Napoleon 12

house made fluff, peanut butter mousse, roasted banana ice cream

Black Bottomed Butterscotch Pot de Crme 13

coconut chantilly

Carrot Cake Torte 14

cream cheese frosting, graham cracker crumbs,
white chocolate-carrot pure

les, nyc Doughnuts 14

dark chocolate fudge, berry & caramel sauce

Selection of Ice Creams & Sorbets 9

housemade daily

Dessert platters available upon requests.

Pastry Chef
Lia Benedetto

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