THE Venue menu

cheese plate 20 chefs selection of 3 cheeses with seasonal fruits, nuts and
toasted bread

charcuterie plate 22 chefs selection of 3 cured meats with pickles, mustards and
toasted bread

shares
herb burrata with korean melon, mint, cucumber and yuzu vinaigrette 13
little gem lettuce with tomato, pork belly, egg, avocado and blue cheese dressing 14
salmon tataki lettuce wraps with curry sriracha, pickled onions and mint 11
tuna tacos with avocado, crispy rice and honey-soy yuzu 15
lobster-sesame toast with shrimp, parmesan and cured lemon 11
confit karaage wings with yuzu mayo and nori 9
fried ramen egg with uni, furikake and kewpie mayo 10
shishito peppers with smoked mayo and lemon 8
pork ribs with caramelized fish sauce, garlic and thai herbs 12
double-fried tofu nuggets with cilantro, jalapeno and soy-maple caramel sauce 10

entrees
skirt steak with salsa verde, roasted tomatoes and crispy fingerling potatoes 28
12oz rib eye with brown butter miso hollandaise and tempura sweet potatoes 38
striped bass with warmed ponzu butter, orange, bok choy and king oyster mushrooms 24
lobster ravioli with slivered almonds, uni beurre blanc and sunny side egg 26

sides
lobster stuffed potato skin 7
house pickles with curried cauliflower, cucumber, okra and radish 7
brussels sprouts with cranberries, sliced almonds, and red wine 8
roasted market vegetables 9
garlic-parmesan fries 8
truffle mac and cheese 8

A 20% gratuity will be added to parties of 8 or more.

HAPPY HOUR
5:30pm 7:30pm Mon-Thu
$5 off specialty cocktails
$5 beer | $7 house wine
cheese plate 10
chefs selection of 3 cheeses
charcuterie plate 11
chefs selection of 3 cured meats
karaage wings with yuzu mayo & nori 7
fried ramen egg with uni & kewpie 8
nachos with grilled chicken & avocado 9
shishito peppers with smoked mayo 6
garlic-parmesan fries 6
chips and wasabi guacamole 6
fried chicken and kimchi waffle 7
kbbq sliders 7
house-made kimchi pasta 7
HAPPY HOUR
5:30pm 7:30pm Mon-Thu
$5 off specialty cocktails
$5 beer | $7 house wine
cheese plate 10
chefs selection of 3 cheeses
charcuterie plate 11
chefs selection of 3 cured meats
karaage wings with yuzu mayo & nori 7
fried ramen egg with uni & kewpie 8
nachos with grilled chicken & avocado 9
shishito peppers with smoked mayo 6
garlic-parmesan fries 6
chips and wasabi guacamole 6
fried chicken and kimchi waffle 7
kbbq sliders 7
house-made kimchi pasta 7