FA L L T W O T H O U S A N D S E V E N T E E N

Stinko 2.0 15
caramelized onion, house pickles, garlic aioli, house fries

Dutch Style 15
napa cabbage coleslaw, dill aioli, house fries

Americana 15
american cheese, butter lettuce, ketchup, onion, house fries

Chili Dip 15
house chili, grafton cheddar, onion sprouts, creme fraiche, house fries

Roasted Roots 17
seasonal root vegetables, green farro, celariac puree

Prime Eight Ounce Spencer Steak 30

roasted turnips, creme fraiche, fresh horseradish, orange

Fried Chicken 25
half chicken, pickled cranberry bean succotash, wildflower honey

Santa Barbara Black Cod 22

carrot mash, mole verde, charred fennel

Ham Steak 22
summer peach preser ve, chinese broccoli, buckwheat honey, charred orange

Beef Stew 18
short rib, fennel, onion, burnt carrot, r ye toast, whole grain mustard

Irish American Tortellini 16

creme fraiche, house chili, cured yolk, onion sprout

House Fries 5 Port Wine Cheese 6 Liver & Onions 8

Smoked Fish 8 Creton 6 House Pickles 4

French Fried Onion Rings 6

Coleslaw 7
fennel, persimmon, napa cabbage, red onion, goat cheese, candied almond, cider vin

Wedge 8
lardon, red onion, blue cheese, hard egg, tarragon, tonnato vinaigrette

Boston Bibb Salad 8

orange, almond, scallion, sweet onion, soft herbs, orange vinaigrette

Dinner Salad 6
market greens, red onion, croutons, grafton cheddar, ranch

Potato Salad 6
roast fingerlings, horseradish, orange, creme fraiche, dijon, sage, cured yolk