DINNER

48-Hour Homemade Sourdough & Butter / 6

Pull-Apart Sweet Corn Elotes Milk Bread / 8

Baby Eggplant and Port-roasted Figs Tartine, Jicama, Coriander Flowers, Good Crusty Sourdough / 13

Heirloom Tomato Carpaccio, Ripened Honeydew Melon Wedge, Aged Balsamic, Shallots, Mint / 12

Seared Hen of the W oods Mushrooms, Fresh Egg Cacio e Pepe Sauce, Shaved Parmesan / 10

Oven-roasted Rainbow Carrots, Citrus Cilantro Relish, Shaved Chestnut / 11

Roasted Radicchio, Fresh Honeycomb, Endives, Hazelnuts, Lemon Hazelnut Vinaigrette / 11

Steamed Egg Custard, Asparagus Coins, Stripes, and Tips, Lemon Olive Oil, Espelette / 12

Razor Clams, Spicy Chorizo, Rice Vermicelli, a Ton of Garlic / 16

Confit Duck Gizzards, Crispy Potato Galette, Shallots, White Balsamic, Bibb Lettuce / 16

Dirty Potatoes, Smashed and Crispy, Paprika Pommery Mustard, Whole-roasted Garlic Head / 10

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Spoon-tender Cabbage Soup, Rye Bread Crouton, Bubbling Golden Gruyre and Fontina / 12

Simple Salt and Pepper Spare Back Ribs, Squeeze of Golden Pineapple Juice / 18

Clam Chowder with Little Neck Clam Tortellini, Bacon, Lovage, and Ajo Blanco / 18

Hand-mixed Acorn Squash Gnocchi, Young Radishes, Sage, a love of Brown Butter / 18

Sweet Pacific Shrimp, Mentaiko Butter, House-made Shrimp Crackers, Tomato Powder & Eight Spice / 26

Confit Salmon, Fig Oil Verjus Vinaigrette, Petit Hearts on Fire / 25

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Crispy Confit Duck Leg, Maple Pink Peppercorn Sauce, Spruce Salt, Roasted Fennel / 28

Grilled Fruit-Marinated Short Rib, Deep Balsamic Reduction, Winter Squash / 32

7 Hour Slow-Roasted Lamb Shoulder, Apple Cider, Calabrian Chili, Roasted Persimmons / 28

Creekstone Premium Black Angus Steak, Red Wine Onions, a thin brush coat of Moms Aged Plum Sauce / 40

Rotisserie Baby Chicken, Black Garlic Rice Stuffing, Chilled Spicy Scallion Salad, a shot of Chicken Jus
(Whole or Half) / 45 or 30

Changes and modifications politely declined.

Please alert your server to any allergies.
Consuming raw or uncooked meats, poultry, seafood, and shellfish may increase you risk of foodborne illness.

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