AYUSH KESARWANI

Domicile State: Uttar-Pradesh

Education: B.Tech in Food Technology
University/College: SHIATS
Internship company : Coconut Development Board
Project title: Standardization of processing technique to
preserve fresh coconut gratings

AMIT KUMAR
Domicile State: Haryana
Education: B.Tech in Food Science and Technology
University/College: University of Agricultural Sciences,
Bangalore
Internship company : DFRL
Project title: Textural study of Indian flat bread

AMIT KUMAR
Domicile State: Punjab
Education: B.Tech in Agriculture Engineering
University/College: Punjab Agriculture University
Internship company : Zeon Lifesciences Limited
Project title: Process development for encapsulation of
DHA oil using spray drying

JITENDRA SONI
Domicile State: Madhya Pradesh
Education: B.Tech in Food Technology
University/College: Mahatma Gandhi Chitrakoot Gramoday
Vishwavidyalaya, Chitrakoot, Madhya Pradesh
Internship company : Wahal Engineers
Project title: process and design improvement for
mayonnaise production plant

SRIKANTH K S
Domicile State: Karnataka
Education: B.Tech (D.Tech) in Dairy Technology
University/College: KVAFSU , BIDAR /Dairy Science College ,
Bengaluru
Internship company : Parsons Nutritionals Pvt Ltd(Mondelez
international pvt ltd )
Project title: 1.Rework reduction of oreo biscuits.

2. Seal integrity of oreo packaging machines.

VARUNI PANDEY
Domicile State: Uttar-Pradesh
Education: B.Tech in Food Technology
University/College: SHIATS
Internship company : Zeon lifesciences Limited
Project title: Process development for the encapsulation of
seabuckthorn seed oil using spray dryer.

SRUTHY G NAIR
Domicile State: Kerala
Education: B.Tech in Food Technology
University/College: CUSAT University
Experience: 1 year as Food Technologiest in Palakkad
Coconut Producer's Company Limited
Internship company :DRDO
Project title: A comparative study of various properties in
starch and starch nanocrystals

DIGIA LOIS GANGMEI

Domicile State: Manipur
Education: B.Tech. in Process and Food Engineering
University/College: Central Agricultural University (CAU)
GATE Qualified: Yes
Experience: Fresher
Internship Institute: CSIR-CFTRI, Mysore
Project title: Effect of pretreatment on drying
characteristics of beetroot (Beta vulgaris L.) slices

MOHIT NAGAR
Domicile State: Rajasthan
Education: B.Tech in Food Science and Technology
University/College: UAS,BANGLORE
Internship company : DFRL
Project title: Suitability of brown rice for different thermal
processing conditions

PAWAR SATISH JAGANNATH

Domicile State: Maharastra
Education: B.Tech in Food Technology
University/College: VNMAU.PARBHANI,MAHARASHTRA
Internship company : Mondelez India Foods Pvt Ltd
Project title: Study and optimisation of conch process
MANSURKHAN TADAKOD
Domicile State: Karnataka
Education: B.Tech in Food Technology
University/College: University Of Agricultural Sciences
Internship company : Biochem Research & Testing
Laboratory
Project title: Study of effect of fermentation and
germination on prebiotic content of millets

NANDIKONDA BHAVANI VARAPRASAD

Domicile State: Andhra Pradesh
Education: B.Tech in Agricultural engineering
University/College: College Of Agricultural
Engineering,Bapatla
Internship company :Raaga Mayuri Mega Food Park
Project title: Feasibility study and Plant layout designing of
aseptic process line and ripening chambers

VINIT WAMAN SHINDE

Domicile State: Maharashtra
Education: B.Tech in Food Technology
University/College: Department of
Technology,Shivaji University
GATE Qualified: YES
Experience: Fresher
Internship company :General Mills India Pvt Ltd.
Project title: Pillsbury Cookie Cake Ramp up
(Productivity+Yield Improvement)

SANDHYA K R
Domicile State: Kerala
Education: B.Tech in Food Engineering
University/College: Kerala Agricultural University
GATE Qualified: YES
Experience: Fresher
Internship company :Zeon Lifesciences Limited.
Project title: Spray drying of high fat powder
KARAN SONARTHI SALVI
Domicile State: Rajasthan
Education: B.Tech in Food Technology
University/College: Maharana Pratap University of
Agriculture and Technology, Udaipur, Rajasthan
Internship company : Coconut Development Board
Project title: 1.Development and standardisation of
sparkling coconut water in 4 different flavors having shelf
life of minimum 3 months

2.Development and standardisation of Tender coconut

Flour wraps

ABHILASH S
Domicile State: Madhya Pradesh
Education: B.Tech in Agricultural Engineering
University/College: Sam Higginbottom Institute of
Agriculture Technology and Sciences
Internship company : MTR foods Pvt Ltd
Project title: Process/Recipe (New/Existing) Optimization
in RTE Curries Category

GAUDHAM R S
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: Indian Institute of Food Processing
Technology, Thanjavur, Tamil nadu
Internship company :ITC - Life Science & Technology centre,
Bangalore
Project title: Quality analysis and parameter testing of atta

ARUN MOULI C
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: IIFPT-Indian Institute of food Processing
Technology (formerly IICPT)
Intern company: Hatsun Agro Pvt Ltd.
Project title: Estimation of TS loss in curd production.