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  • Project R&D+I: Financing Program Execution Date Global Budget

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    Title: ICOD - INOVADORAS TECNOLOGIAS PARA VALORIZAÇÃO DE SUBPRODUTOS DO PROCESSAMENTO DE BACALHAU; Highlights: Extraction of gelatin, with good rheological properties, flavor and aroma with fish and with a very interesting potential for integration in the food industry and possibly in other industries. Gelatin was integrated into one of the company's main pre-cooked meal, obtaining a product with several important nutritional properties, such as high protein content, combined with the reduction of total and saturated fat content). From saltwater, the project investigated the recovery of proteins by membrane separation processes, on a laboratory scale and later on the pilot scale. The extraction of the mineral fraction of the bones was also studied in the project. In fact compounds based of calcium phosphates were obtained, the most important being hydroxyapatite; they are used in biomedicine and for environment remediation; Researcher: Clara Piccirillo, Paula Castro, Manuela Pintado

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    ICOD Project

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    Title: ICOD - INOVADORAS TECNOLOGIAS PARA VALORIZAÇÃO DE SUBPRODUTOS DO PROCESSAMENTO DE BACALHAU; Highlights: Extraction of gelatin, with good rheological properties, flavor and aroma with fish and with a very interesting potential for integration in the food industry and possibly in other industries. Gelatin was integrated into one of the company's main pre-cooked meal, obtaining a product with several important nutritional properties, such as high protein content, combined with the reduction of total and saturated fat content). From saltwater, the project investigated the recovery of proteins by membrane separation processes, on a laboratory scale and later on the pilot scale. The extraction of the mineral fraction of the bones was also studied in the project. In fact compounds based of calcium phosphates were obtained, the most important being hydroxyapatite; they are used in biomedicine and for environment remediation; Researcher: Clara Piccirillo, Paula Castro, Manuela Pintado

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    20 views1 page

    Project R&D+I: Financing Program Execution Date Global Budget

    Uploaded by

    Portfolio ESB
    Title: ICOD - INOVADORAS TECNOLOGIAS PARA VALORIZAÇÃO DE SUBPRODUTOS DO PROCESSAMENTO DE BACALHAU; Highlights: Extraction of gelatin, with good rheological properties, flavor and aroma with fish and with a very interesting potential for integration in the food industry and possibly in other industries. Gelatin was integrated into one of the company's main pre-cooked meal, obtaining a product with several important nutritional properties, such as high protein content, combined with the reduction of total and saturated fat content). From saltwater, the project investigated the recovery of proteins by membrane separation processes, on a laboratory scale and later on the pilot scale. The extraction of the mineral fraction of the bones was also studied in the project. In fact compounds based of calcium phosphates were obtained, the most important being hydroxyapatite; they are used in biomedicine and for environment remediation; Researcher: Clara Piccirillo, Paula Castro, Manuela Pintado

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    PROJECT R&D+I

    TITLE
    ICOD - INNOVATIVE TECHNOLOGIES FOR THE VALORIZATION OF THE BY-PRODUCTS OF
    COD FISH PROCESSING INDUSTRY

    HIGHLIGHTS
    Extraction of gelatin, with good rheological properties, flavor and aroma with fish and with
    a very interesting potential for integration in the food industry and possibly in other
    industries. Gelatin was integrated into one of the company's main pre-cooked meal,
    obtaining a product with several important nutritional properties, such as high protein
    content, combined with the reduction of total and saturated fat content). From saltwater,
    the project investigated the recovery of proteins by membrane separation processes, on a
    laboratory scale and later on the pilot scale.
    The extraction of the mineral fraction of the bones was also studied in the project. In fact
    compounds based of calcium phosphates were obtained, the most important being
    hydroxyapatite; they are used in biomedicine and for environment remediation.

    ABSTRACT
    The iCOD Project proposed to develop R&D activities with the objective of identifying High Value
    Compounds (HVCs) present in the by-products of cod processing and their potential incorporation
    into food products or as their own products, thus exploiting the value of these HVCs. The main
    objectives and goals of the iCOD Project were: a) to quantify the IVCs present in the main by-
    products generated in the cod processing industry; b) characterize the potential of by-products
    generated in the processing of cod; c) to develop innovative technologies for extracting and
    purifying IVCs; d) to develop functional products and nutraceuticals with the addition of CEVs; e)
    characterize the market potential of the developed functional and nutraceutical products; f)
    demonstrate at the prototype scale the extraction and purification of HVCs for the production of
    differentiated products: functional and nutraceutical.

    KEYWORDS
    By-Products, Cod, Collagen, Gelatin, Amino Acids, Polyunsaturated Fatty Acids, Hydroxyapatite, Nutraceuticals

    PROMOTERS / PARTNERS
    Escola Superior de Biotecnologia Universidade Catlica Portuguesa (coordinator); Pascoal & Filhos S.A.;
    WeDoTech (https://www.wedotech.eu/)

    FINANCING PROGRAM EXECUTION DATE GLOBAL BUDGET


    Innovation agency (ADI) 2010-2012 187.851,34

    CONTACTS E-MAIL PHONE


    Clara Piccirillo cpiccirillo@porto.ucp.pt +351 22 55 800 01
    Paula Castro plcastro@porto.ucp.pt +351 22 55 800 97
    Manuela Pintado mpintado@porto.ucp.pt +351 22 55 800 00

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