Professional Documents
Culture Documents
Pond Coloration,
Interpretation and
06 Possible Measures
of Rectification for
sustainable Aquaculture
practice
Spirulina: A promising
super food to fight
10 against malnutrition
Applications of
Glucosamine, Chondroitin
16 Sulphate from Marine
Sources for Bone
Health
Artificial Reef: A
20 sustainable way of
managing Ecosystem
Introduction
Stress in farmed fish is considered significant to both animal Causes of Water Coloration
welfare and productivity and has been linked to reductions Several natural and artificial causes are responsible for an
in growth, physiological stress responses, abnormal behav- existing water color:-
iour, and immune-depression (Rahman et al., 2005). When
fish are subjected to these adverse environmental condi- The most favorable environments for high coloration in-
tions, some endocrine and physiological alterations occur, clude elevated organic activity with algal growth and pres-
often resulting in change in ability of the fish to survive, grow ence of soluble minerals in the vicinity of a water body.
and reproduce. As one of the important factor contributing The main reason that causes the change of water color is
stress to the farmer is pond colorations. Undesirable pond the variation and fluctuation of microorganisms, especially
coloration affects growth rate, size variation and mortality the phytoplankton.
as it directly or indirectly influences the productivity of the Suspended and dissolved particles in water influence color.
system. So, fish farmers should pay much attention towards Suspended material in water bodies may be a result of natural
the color of the pond water. As the pond color is associated causes or human activity.
with the promotion or abundance of desirable plankton spe- The homogeneous color intensity occurs when a few phy-
cies which plays a vital role in extensive and semi-intensive toplankton species have become dominant in the community
fish culture practices. In other words, they give great impor- and have started to propagate rapidly i.e. Algal bloom.
tance on the promotion of phytoplankton in pond water. Due to some dissolved matters and minerals, clay particles,
organic particles, pigments and suspended colloids etc.
Five following objectives associated with water color In larger water bodies the color changes with the time by
(Ayyappan, 2011) can be identified:- light source, absorption and scattering of light.
To increase dissolved oxygen and to decrease Co2, Milky clouds appear in the water column, water becomes
NH3, H2S and CH4 in pond water. sticky and scum and foam on the water surface when paddle-
To stabilize water quality and to lower content of toxic wheels are running.
compounds. Due to Mass mortality of phytoplankton and also Eutrophi-
To make use of plankton as a natural feed. cation.
To provide shade and to decrease cannibalism. Role of Algal Growth in Water Color
To increase and stabilize water temperature. Before or during decomposition, algae may impart a green,
Color of Water brown or even reddish color to the water.
Water color, including true color and apparent color, is a This growth can produce hues varying from a pea-soup
color appearing under the sunshine and is made of micro- green to a reddish brown.
organisms, comprising phytoplankton, zooplankton and At high concentrations, algae can produce an unpleasant
bacteria, dissolved matters and minerals, clay particles, "pond scum.
organic particles, pigments and suspended colloids etc. Algal blooms also can degrade the visual appeal of a wa-
Transparency of water is mainly determined by algal den- ter body, and negatively affect its ecology by consuming
sity. Water color is usually related to the productivity. The dissolved oxygen as the algal mats decay. In some cases, the
water color can be used as a means to assess the pond decay produces a bad odor from the release of methane gas.
condition by the farmer in the absence of instrumentation.
SCIENTIFIC ARTICLE AQUACULTURE TIMES Vol. 3(3) - 2017 07
Role of Minerals in Water Color If the algal population develops well, it will highly increase
Presence of several minerals is also responsible for an exist- pond productivity, which can go up to 6 15 tons per ha of
ing water color:- fish production.
Aquaculture organisms have obtained all their nutritional 3. Ayyappan, S. (2011). Hand book of fisheries and Aqua-
requirements, except for part of the mineral requirements, culture. Indian council of Agricultural Research publication,
through the live food they consume. In nature, most of the or- New Delhi. India.
ganisms subsist on live food consisting of plants (phytoplank- 4. Bhatnagar, A. and P. Devi. (2013). Water quality guide-
ton) and animals (zooplankton) obtained from the environ- lines for the management of pond fish culture. International
ment, but some do ingest and possible utilize detritus along Journal of Environmental Science, 3(6): 1-30.
with associated organisms. The initial source of food for many 5. Department of Fisheries and Aquatic Sciences, University
larval organisms is plankton. Lim et al. (2003) stated that the of Florida / Institute of Food and Agricultural Sciences. 2004.
success in the hatchery production of fish is largely depend- A beginners guide to water management color. Gainesville,
Florida, USA.
ent on the availability of suitable live foods for feeding to fish
larvae, fry, and fingerlings. Hence, pond coloration plays a vi-6. Kannan, M. S. and N. Lenca.( 2013.) Field guide to
tal role in the productivity of an ecosystem as it reflects the algaeand other scumsin ponds, lakes,streams and rivers
production of desired plankton species that forming the pre- Northern Kentucky University Press, Highland Heights, KY
ferred food for many tropical freshwater fish species. On view 41099. USA.
of this light or bright green color and golden brown or red- 7. Lembi,C. A.( 2003.) Aquatic Plant Management.Purdue
dish-brown color is generally preferred for culture practices. University Cooperative Extension Service Press,West Lafay-
ette. USA.
Remedies
8. Lim, C. L., P. Dhert and P. Soregloos. (2003). Recent de-
velopments in the application of live feeds in the freshwater
When the color becomes undesirable owing to over- ornamental fish culture. Aquaculture 227:319-331.
blooming, bactericides, insecticides and algaecides may be 9. The Pennsylvania State University. (2009). A Field Guide
used. toCommon AquaticPlants of Pennsylvania.USA.
Increasing aeration or partial replacement with clean Rahman, M. A., Mazid, M. A., Rahman, M. R., Khan, M. N.,
water may also be helpful in changing water quality. Hossain, M. A. and Hussain, M. G. 2005. Effect of stocking
Over-feeding should be avoided. density on survival and growth of critically endangered mah-
To achieve a particular color, algal nutrients may be used. seer, Tor putitora (Hamilton) in nursery ponds. Aquaculture,
Ammonium salts are good for green algae growth, while urea 249: 275284.
is good for brown algae.
For extensive farming 30-50 percent water exchange has
to be done. *Corresponding author: - alokkumarjena427@gmail.com
For semi-intensive farming keep aerators on, to main-
tain dead algae in suspension. Later 30-50 percent water
exchange is to be done.
Mud Crabs
Algal nutrient (Ecoplankt) should be used.
Agricultural grade gypsum (hydrated calcium sulfate), @ 12
pounds per 1,000 feet3 of water. Aluminum sulfate (filter alum)
about 50 pounds per acre-foot of water are used to solve black
muddy color problem. Application of organic and inorganic Mud crabs, also known as mangrove crabs, occur widely in
fertilizers in clear water ponds may increase productivity. estuaries and along tropical, subtropical and warm temperate
Conclusion coasts from eastern Africa to the southern tip of Japan and
Generally, microorganisms, comprising phytoplankton, zoo- northeast Australia. They also occur in many Pacific island
plankton and bacteria are the major among all that can form nations, such as Papua New Guinea, Fiji, Samoa and Tonga.
the visible color and the main reason that causes the change Large with a delicate flavor, they are highly sought after
of water color is the variation and fluctuation of microor- and command high market prices wherever they occur. In
ganisms. Plankton plays a significant role in increasing the the recent past there was considerable confusion about
biological productivity in aquaculture ponds. So, algal devel- their taxonomy, but it is now widely accepted that there
opment should be controlled in appropriate level. Maintain- are four species of mud crabs: Scylla serrata, S. olivacea, S.
ing a stable water-color is the key factor in water quality tranquebarica and S. paramamosain, with different species
management. Accurate documentation of water color is occurring at the same location in many countries, including
important as it indicates source of water and pollutants. the Philippines and Indonesia. Among the four mud crab
species, the largest and the most broadly distributed is
References S. serrata. It appears that S. paramamosain is the most
1. Agri-Environment Services Branch, Agriculture and Agri- important species in aquaculture because it is the dominant
Food Canada. (2011). Algae Identification-lab guide.Canada. species in both China and Vietnam, where mud crab farming
2. Agri-Environment Services Branch, Agriculture and is most successful.
Agri-Food Canada.(2011).Algae Identification Field Guide.
Canada.
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