Professional Documents
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1061
Wenzao Ursuline University of Languages
Syllabus for the 1st Semester of the 2017 Academic
Year
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ENGLISH 7
Course Title
4-Year College of Day Division
School
System
Department
Position Titl
Instructor e
Z312 Office #5230
Office Phone Number
Instructor's
Contact 96056@mail.wzu.edu.tw
Information E-mail
Office Hours Tuesday 10:00 ~ 12:00 Wednesday 13:00~15:00
Required Course
Credits 4.0 Category Elective Course
For Academic Year Year Taught1
Course
Categories
For Academic Semester Class Taught
(3000
)(250)
The course is topic based and designed to enhance low advanced l
evel students English listening, speaking, reading and writing
skills. Students will learn to communicate within the context of
Course topics relating to business and finance, food and nutrition, soc
Description iology, psychology, advertising, and communication, and environm
ent by listening to and taking notes for interviews, discussion
s, research, and presentations, reading (up to 3000 headwords) r
elating to a variety of themes and reading strategies, and writi
ng paragraphs, summaries, and essays (around 250 words). The gen
res include instruction, explanation, classification, opinion, a
nd blended essays. Students will be able to demonstrate the lear
ning achievement through various ways, such as oral presentatio
n, poster presentation, reader theater, and microfilm.
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1.
2.
3.
4.250
5.
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
6.
a.
b.
c.
d.
e.
f.
With respect to the topics, students will be able to
1.comprehend a variety of spoken and written forms of selected t
Course ext-types
Objectives 2.initiate and participate in discussions, interviews, presentat
ions on various topics, and reader theater
3.demonstrate comprehension of new texts using the acquired head
words
4.compose paragraphs, summaries, letters and short essays, each
with 250 words
5.demonstrate control of communication using the following gramm
ar points:
a.simple past; present perfect and past perfect
b.auxiliary verbs
c.phrasal verbs (separable and inseparable)
d.quantifiers with count/noncount nouns
e.real conditionals: present and future
f.order of adjectives
g.gerunds and infinitives
h.tag questions
i.compound and complex sentences
j.shifts between past and present in narratives
k.modals expressing attitude
6.communicate using the following functions:
a.expressing and supporting opinions
b.giving reasons
c.giving a short presentation
d.leading a group discussion
e.agreeing and disagreeing
f.asking for and giving clarification
1.
a.40% 6 review tests, quizzes, class work (including pre
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sentations, 3 writing
asignments,etc.), and participation, attendance, punctuality,
CSEPT score and self-learning
at the LDCC.
b.30% Midterm Exam (Listening: 24%; Reading: 36%; Speaki
ng: 20%; Writing: 20%)
c.:30% Final presentation: microfilm (including p
oster design 10%, meeting reports
5%, and the execution of the film 15%)
2.
@
LDCC104
Dr. E-learni
ng
1.
(LDCC)
103
155
Evaluation
Criteria 207
259
30()
10
LDCC
2.
a.
b.
c. LDCCDr. E-learning
LDCC
d. 10
e. LDCC
f.
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Additional Re
mark
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106/11/06
8 The Importance Lectures, Review Test on
106/11/12 of Change and discussions, Unit 1
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106/11/13
9 Midterm Exam
106/11/19
Reflection on Lectures,
Contemporary discussions,
Cultural group/pair work,
Phenomenon practice &
1.RUnit 2-1: activities,
Knowing Your etc.
Tastes
2.Novel: Trumpet
106/11/20 Voluntary
10
106/11/26 Chapters 6
3.Outside
reading:
Dowshen, S.
What Are Taste
Buds?
KidsHealth,
October 2013.
Reflection on Lectures,
Contemporary discussions,
Cultural group/pair work,
Phenomenon practice &
1.RUnit 2-2: activities,
Finding Balance etc.
in Food
2.Ballinger, L.
Food habits
106/11/27 from around the
11
106/12/03 world.
Mybody+soul,
September 11,
2011.
3.Writing:
Descriptive Essay
4.Novel: Trumpet
Voluntary
Chapters 7
106/12/04
12 Reflection on Lectures, 12/06 Guest
106/12/10 Contemporary discussions, Speaker
Cultural group/pair work, Basic Filming
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107/01/15 Final
18 Presentation: A
107/01/21 Micro Film
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