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BREAKFAST LUNCH

Honey Yoghurt Avocado Lettuce Wraps

Greek yoghurt, puffed wild rice & bee pollen, acai berries Cucumber, carrot, fresno, pumpkin seed dressing
7 | v gf 13 | df gf vg

Pollens Bread Edamame Falafel

Brioche or sourdough toasted with butter 5 Charred cauliflower tabbouleh, meyer lemon labneh
Add jam, vegemite, peanut butter or honey 2 14 | df gf vg
Bacon, thin or thick cut 5 Scrambled eggs 5 Avocado 3
Organic Roast Chicken Salad
Dippy Eggs Weiser Farms winter squash, almond hummus
Yukon gold potato soldiers, crispy leek 15 | gf df
11 | v gf
Grilled Salmon
Bircher Muesli Kale, chard, cabbage, herbs, salsa verde vinaigrette
Quince, Tasmanian honey, seed & nut crumble 16 | gf df
12 | gf df vg
Pistou Cavatelli
Lemon & Poppy Seed Pancakes Marinated artichokes, sun dried tomatoes, olives, pecorino
Pollen Preserve blueberry jam, golden syrup 15 | v
13 | v
Grilled Cheese
Crispy Fried Egg & Polenta Gruyere, fontina, Swiss cheese, tomato soup
Grist & toll polenta, sofrito, braised mushrooms, baguette 13 | v
13 | v
Sausage Pita Bread
Breakfast Muffin Swiss cheese, spiced pickles, bitter greens
Local eggs, jarlsberg, vegemite butter 15
11 | v
Aspen Ridge Cheeseburger
Mushroom Rye Toast Cheddar, bordelaise, charred bun, hash soldiers
Whipped black peper boursin, fennel gremolata 16
12 | v

Bacon & Eggs

Thick cut smoked bacon, soft poached local eggs, grilled Please see the counter for todays selection of
halloumi, avocado, kale, harissa fresh sandwiches, salads and pastries
16