Professional Documents
Culture Documents
Topic
'THE FUTURE OF READY-TO-EAT FOOD IN INDIA'
Seat No.: 89
Date: 07/12/2017
DECLARATION
the BMS Curriculum and I feel indebted to Jai Hind College for allowing me to choose from
among a variety of topics available, to do my project on. The infrastructural support received
This project has been a great learning experience and I gratefully acknowledge the valuable
assistance I received from my Mentor, project Guide and professor, Mrs. Merlin Mathew,
without whose help, guidelines and constant encouragement, this project wouldnt have been
possible.
I would like to thank my classmates, who helped me in all ways possible despite being my
competitors.
Last but not the least; I would like to thank my parents for their help and support and the
The purpose of this project is to project a future for the ready to eat food industry in India
along with all the factors that may be responsible for the same.
While conducting my research, the survey methodology was employed to understand the
future and the consumer buying behaviour towards ready to eat food items and how, different
In today's world, time is of the essence. Food, on the other hand, is a human necessity. Here,
enters the spectrum of ready to eat food products which, in a diverse market like India, is a
Due to the population boom and the increase in the hectic methods of life, it becomes very
difficult for a common working class man to prepare a complete meal at home/office to
satisfy his hunger. In such cases, ready to eat products with their nutrition and availability,
satisfy that demand within the given time crunch. Quality, availability and price are amongst
the top characteristic factors when it comes to ready to eat products and the effect on the
Topics
Sr
No.
1. Introduction
4. SWOT analysis
Bibliography
7.
Annexure