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Hungarian Gulyas

Yield Serves 6 Interested in historical recipes? Heres an easy way to make one
for the guests who love to eat spicy!! Hungarian Gulyas is a stew
of meat and vegetables which is seasoned with spices. It
originates from Hungary and is predominantly eaten in Central
Europe. Here is the basic way to make it but you can always add
something different!
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Yield Serves 6 Font color: Text 1
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Interested in historical recipes? Heres an easy way to make one for the guests who love to eat
spicy!!!

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Ingredients Font color: Text 1

1 tbsp lard or oil Formatted: Font: 12 pt

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1 medium onion, diced + Level: 1 + Aligned at: 0.25" + Indent at: 0.5"

tsp crushed caraway seed

2 tbsp noble sweet Hungarian paprika
1 lb(500 g) beef chuck, cubed
Salt and pepper to taste
1 quart (litre) of water
 2 large potatoes, cubed

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Note: A large thick bottom pan can be used instead of a Dutch oven Text 1
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How to make it? Font color: Text 1
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1. Heat lard or oil in Dutch oven onion over medium heat. Wait until it gets translucent.
2. Add paprika and caraway and stir.
3. Add beef
4. Add salt and pepper to taste
5. Brown the meat on all sides
6. Add the water and bring to simmer
7. Turn the heat to low and keep it covered for 30 minutes
8. Add potatoes and salt and pepper to taste
9. Add water to cover the potatoes
10. Simmer until potatoes are tender (10-15 minutes)
11. Season it
a) Heat lard or oil in Dutch oven onion over medium heat. Wait until it gets translucent. Formatted: Font: 12 pt
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b) Add paprika and caraway and stir. Numbering Style: 1, 2, 3, + Start at: 1 + Alignment: Left +
Aligned at: 0.5" + Indent at: 0.75"
c) Add beef
 d) Add salt and pepper to taste
e) Brown the meat on all sides
f) Add the water and bring to simmer
g) Turn the heat to low, covered for 30 minutes
h) Add potatoes and salt and pepper to taste

i) Add water to cover the potatoes

j) Simmer until potatoes are tender ( 10-15 minutes)
k) Season it

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References Font color: Text 1

1. http://www.myrecipes.com/recipe/easy-chili
2. Chillies by Heather Arndt Anderson