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RADISHES RADICCHIO
BUTTER-DIPPED WITH SALAD WITH BUFFALO MOZZARELLA,
FLEUR DE SEL
APPLE & BASIL
LETTUCES BEETS
BUTTERMILK, HERBS
& CRISPY BAGUETTE ROASTED WITH MANDARIN,
ENDIVE & CORIANDER
HUMMUS
WHIPPED FAVA BEANS WITH PEEKYTOE CRAB
HERBED RICOTTA & CRISPY LAVASH SALAD WITH AVOCADO,
APPLE & VADOUVAN
BLACK TRUFFLE
TARTE WITH PARMESAN HAMACHI
& CREME FRAÎCHÉ MARINATED WITH CITRUS,
DAIKON & AGRETTI
CELERY ROOT
TORTELLONI WITH
BLACK TRUFFLE & PARMESAN
FOR THE TABLE
MAIN COURSES
CARROT
SLOW-COOKED WITH DATES,
WHEATBERRIES & CRISPY SHALLOTS FOR TWO
ROAST CHICKEN
BROCCOLI
VARIATIONS WITH BLACK RICE, BLACK TRUFFLE &
CURED EGG YOLK & LEMON BRIOCHE
STUFFING
with
SCALLOPS
SEARED WITH HEN OF THE WOODS, BABY TURNIPS
AMARANTH & SORREL & SESAME
BLACK COD
SEARED WITH RED KALE, IL POLLASTRO
PEARS & HORSERADISH BELGIAN BROWN ALE
BEACHWOOD BREWING
LONG BEACH, CA
SUCKLING PIG
CONFIT WITH PERSIMMONS,
WILD SPINACH & BACON MARMALADE
DESSERT
ORANGE
PUDDING CAKE WITH MARINATED CITRUS
& MACADAMIA NUTS
DARK CHOCOLATE
CRÉMEUX WITH MARSHMALLOW
& WALNUT ICE CREAM
ESPRESSO
GRANITA WITH VANILLA ICE CREAM
& COCOA NIBS
CHEESE
A SELECTION OF THREE
SERVED WITH CRANBERRY WALNUT TOAST
& SEASONAL ACCOMPANIMENTS
BAKED ALASKA
FOR TWO
NOMAD BLEND
DRIP COFFEE / COLD BREW
ESPRESSO DRINKS
ESPRESSO / AMERICANO
CAPPUCCINO / LATTE
ESPRESSO TONIC
FLAVORED LATTES
MATCHALADA
MATCHA TEA WITH TOASTED COCONUT
& COLD BREW COFFEE
TEA & TISANE
WHITE
AGED WHITE PEONY, CHINA
GREEN
KUKICHA, JAPAN
JASMINE PEARLS, CHINA
BLACK
NOMAD BREAKFAST, SRI LANKA
EARL GREY, SRI LANKA
HERBAL
MT. OLYMPUS, GREECE
LAVENDER MINT, GREECE
SOBA-CHA, JAPAN
ICED
CEYLON ORANGE PEKOE, SRI LANKA
WILD ROOIBOS, SOUTH AFRICA
COLD BREW
CRUSH SUNSET OOLONG, TAIWAN
MATCHA, JAPAN