Design calculation sheet

Project no.: D0496 Date: 3/20/2006 Sheet no. 1 of 1 Computed by:

Subject: Ibn Battouta Hotel and Spa Checked by:
Kitchen LPG Requirements - Rev C Approved by:

GAS GAS GAS WATER DRAIN ELECTRICITY REMARKS

ITEM
QTY. AREA DESCRIPTION INDIVIDUAL CAPACITY TOTAL CAPACITY COLD HOT POWER Phase
No
(btu/hr) (kW) (cfh) (btu/hr) (kW) (cfh) (mm) (mm) (mm) (mm) (kW) (1, 3)
4.16 1 Main Kitchen Gas Ranges with 2 Burners 30,350 8.90 9.7 30,350 8.90 9.7
4.24 1 Main Kitchen Lava Gas Grill 31,700 9.30 10.1 31,700 9.30 10.1
5.3 1 Main Kitchen Gas Deep fat fryer with 2 pans 61,473 18.02 19.6 61,473 18.02 19.6
5.34 1 Main Kitchen Charglow Grill 47,750 14.00 15.2 47,750 14.00 15.2
5.35 1 Main Kitchen Gas Cooking Plate 63,450 18.60 20.2 63,450 18.60 20.2
5.36 1 Main Kitchen Gas Ranges with 4 Burners 129,777 38.04 41.4 129,777 38.04 41.4
5.37 1 Main Kitchen Tilting Gas Bratt pan 98,925 29.00 31.5 98,925 29.00 31.5
5.38 1 Main Kitchen Tilting Gas Bratt pan 65,913 19.32 21.0 65,913 19.32 21.0
9.09 1 Main Kitchen Griddle Unit 60,750 17.81 19.4 60,750 17.81 19.4
9.11 1 Main Kitchen Gas Ranges with 4 Burners 60,750 17.81 19.4 60,750 17.81 19.4
2.37 1 patisserie area gas range with 2 plates 39,275 11.52 12.5 39,275 11.52 12.5
39.06 1 Lobby Lounge Gas Range for Turkich Coffee 11,925 3.50 3.8 11,925 3.50 3.8
41.07 1 Lobby Lounge Gas Range 60,725 17.80 19.4 60,725 17.80 19.4
44.15 1 Open Kitchen, Hot & Cold buff Gas Range for Turkich Coffee 11,925 3.50 3.8 11,925 3.50 3.8
47.07 2 Open Kitchen, Hot & Cold buff Beech Oven 85,300 25.00 27.2 170,600 50.00 54.3
50.24 1 Open Kitchen, Hot & Cold buff Central Cooking Suite 580,025 170.00 184.7 580,025 170.00 184.7
22.09 1 Indian Restaurant Gas Range with 2 Poles 39,225 11.50 12.5 39,225 11.50 12.5
22.10 1 Indian Restaurant Gas Range with 4 Poles 129,650 38.00 41.3 129,650 38.00 41.3
24.06 1 Indian Restaurant Gas Range for Turkich Coffee 11,925 3.50 3.8 11,925 3.50 3.8
27.06 1 Kafka Restaurant Gas Range for Turkich Coffee 11,925 3.50 3.8 11,925 3.50 3.8
29.12 1 Kafka Restaurant Gas Range with 4 Burn + Oven 129,650 38.00 41.3 129,650 38.00 41.3
29.14 1 Kafka Restaurant Gas Range with 2 Poles 39,225 11.50 12.5 39,225 11.50 12.5
30.08 1 Kafka Restaurant Persan Bread Oven 129,650 38.00 41.3 129,650 38.00 41.3
33.06 1 Royal City Gas Range for Turkich Coffee 11,925 3.50 3.8 11,925 3.50 3.8
37.01 1 Royal City Wok Station 409,425 120.00 130.4 409,425 120.00 130.4
37.02 1 Royal City Noodle Range 102,350 30.00 32.6 102,350 30.00 32.6
37.03 1 Royal City Dim Sum Steamer 102,350 30.00 32.6 102,350 30.00 32.6
37.08 1 Royal City Gas Deep fat fryer with 2 pans 97,225 28.50 31.0 97,225 28.50 31.0
37.24 1 Royal City Smoke Oven 47,750 14.00 15.2 47,750 14.00 15.2
16.02 1 Banquet Pantry 4 Open Burner Range 64,825 19.00 20.7 64,825 19.00 20.7
18.09 1 Banquet Pantry Gas Range 11,925 3.50 3.8 11,925 3.50 3.8
4 Gas Lights 40,000 11.73 12.8 160,000 46.90 51.0
1 btu/hr 0.293 Watts 1" = 2.49 mbars 1 psi = 69 mbar
btu/hr kW cfh Selected Tank Water Capacity : 1300 gal = 4.9 m3
LPG Mixture 30% Propane; 70% Butane Grand Total Before Diversity : 3,024,338 887 963
85% Diversity 2,570,687 754 1003 Maximum allowable gallons of LPG that can be stroed in above selected tank
1 cfh of LPG mixture = 3142 btu/hr D×C C = Container Water Capacity
V= D = Filling Density
100×G×F
1 gal of LPG mixture = 100,203 btu/hr 10 hrs daily operation : 25,706,870 btu/hr G = Specific Grafity of liquid LP-Gas @ 60ºF
F = Correction Factor when liquids are stored
1 gal of LPG mixture = 4.678 lbs 10 days total storage : 257,068,700 btu/hr @ temp other than 60ºF
V = Liquid LP-gas volume required @ any Temp.
S.G. at 60ºF (15.6ºC) = 0.5612 (liquid state) Propane heating Value : 100,203 btu/hr/gal V = 53 x 1300
Required LPG Volume : 2,566 gal = 9.7 m3 100 x 0.5612 x 1
Vfuel allow per tank = 1228 gals = 4.7 m3
Pressure inside tank : 100 psi (6.8 bars) Weight per gal : 4.678 lbs Vreq total = 2,566 gals = 9.7 m3
Pressure after First Stage Regulator : 10 psi (0.69 bars) (NFPA 58) Resulting Weight : 12004 lbs = 5457 kg 2.1 tanks
Pressure after Second Stage Regulator : 0.5 psi (0.035 bars - 14") (NFPA 58) 545.7 kg/day Actual Selection : 2 tanks : 1300 gal or 4.92 m3 water capacity ea.
Pressure Relief Valve : 210 psi (14.25 bars) 54.6 kg/hr Resulting total fuel storage capacity : 2456 gal or 9.84 m3 total LPG capacity
Required fuel storgage capacity not met
Design calculation sheet
Project no.: Date: Sheet no. 1 of 1 Computed by:

Subject: Checked by:

Approved by:

GAS GAS GAS WATER DRAIN ELECTRICITY REMARKS

ITEM
QTY. AREA DESCRIPTION INDIVIDUAL CAPACITY TOTAL CAPACITY COLD HOT POWER Phase
No
(btu/hr) (kW) (cfh) (btu/hr) (kW) (cfh) (mm) (mm) (mm) (mm) (kW) (1, 3)

1 1 Main Kitchen 20 Grid Combi Ovens 133,068 39.00 52.0 133,068 39.00 52.0
2 1 Main Kitchen Tilting Bratt Pans 62,000 18.18 24.2 62,000 18.18 24.2
3 1 Main Kitchen Boiling Pans 190,000 55.69 74.2 190,000 55.69 74.2
4 1 Main Kitchen Deep Fat Fryers 110,000 32.24 43.0 110,000 32.24 43.0
5 1 Main Kitchen Griddles 90,000 26.38 35.2 90,000 26.38 35.2
6 1 Main Kitchen Bain Marie 8,532 2.51 3.4 8,532 2.51 3.4
7 1 Main Kitchen Solid Top Range With Oven 130,000 38.11 50.8 130,000 38.11 50.8
8 1 Main Kitchen Range with 4 Burners 101,000 29.61 39.5 101,000 29.61 39.5
9 1 Main Kitchen Chargrill 90,000 26.38 35.2 90,000 26.38 35.2
10 1 Main Kitchen Hot Cupboards 8,532 2.51 3.4 8,532 2.51 3.4
11 1 Main Kitchen Deep Fat Fryers (Chicken) 150,000 43.97 58.6 150,000 43.97 58.6
12 1 Dishwashing Area Dishwasher 100,000 29.31 39.1 100,000 29.31 39.1
13 1 Pastry Department Combi Cooking Ovens 112,596 33.00 44.0 112,596 33.00 44.0
14 1 Pastry Department Bench Twin Ring Cooker 14,800 4.34 5.8 14,800 4.34 5.8
15 1 Bakery Department Rack Oven 280,000 82.07 109.3 280,000 82.07 109.3
16 1 Servery/Brakfast/Salad/Bev. Hot Cupboard 16,000 4.69 6.3 16,000 4.69 6.3
17 1 Servery/Brakfast/Salad/Bev. Hot Cupboard 16,000 4.69 6.3 16,000 4.69 6.3
18 1 Servery/Brakfast/Salad/Bev. Bain Marie Drywell 16,500 4.84 6.5 16,500 4.84 6.5
19 1 Servery/Brakfast/Salad/Bev. Bain Marie Drywell 16,500 4.84 6.5 16,500 4.84 6.5
20 1 Servery/Brakfast/Salad/Bev. Bain Marie Drywell 16,500 4.84 6.5 16,500 4.84 6.5
21 1 Servery/Brakfast/Salad/Bev. Bain Marie Drywell 16,500 4.84 6.5 16,500 4.84 6.5
0.00 0.0 0 0.00 0.0
1 btu/hr 0.293 Watts 1" = 2.49 mbars 1 psi = 69 mbar
btu/hr kW cfh Selected Tank Water Capacity : 2000 gal = 7.6 m3
1 cfh of LPG (Propane) = 2563 btu/hr Grand Total Before Diversity : 1,678,528 492 655
85% Diversity 1,426,749 419 557 Maximum allowable gallons of LPG that can be stroed in above selected tank
1 gal of LPG (Propane) = 91,740 btu/hr C = Container Water Capacity
D×C
V= D = Filling Density
1 gal of LPG (Propane) = 4.23 lbs 10 hrs daily operation : 14,267,490 btu/hr
100×G×F G = Specific Grafity of liquid LP-Gas @ 60ºF
F = Correction Factor when liquids are stored
S.G. at 60ºF (15.6ºC) = 0.508 (liquid state) 7 days total storage : 99,872,430 btu/hr @ temp other than 60ºF
1 kW = 1.33 cfh V = Liquid LP-gas volume required @ any Temp.
Propane heating Value : 91,740 btu/hr/gal V = 53 x 2000
Required LPG Volume : 1,089 gal = 4.2 m3 100 x 0.508 x 1
Pressure inside tank : 100 psi (6.8 bars) Vfuel allow per tank = 2087 gals = 7.9 m3
Pressure after First Stage Regulator : 10 psi (0.69 bars) (NFPA 58) Weight per gal : 4.23 lbs Vreq total = 1,089 gals = 4.2 m3
Pressure after Second Stage Regulator : 0.5 psi (0.035 bars - 14") (NFPA 58) Resulting Weight : 4607 lbs = 2095 kg 0.6 tanks
Pressure Relief Valve : 210 psi (14.25 bars) 299.3 kg/day Actual Selection : 3 tanks : 2000 gal or 7.6 m3 water capacity ea.
30.0 kg/hr Resulting total fuel storage capacity : 6261 gal or 22.8 m3 total LPG capacity