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C.

V
José Ernesto Noguera Zambrano
Personal Data:
 Identity Card: V.18426266
 Nationality: Venezuelan
 Birthplace: Maracaibo, Zulia State.
 Date of Birth: 25/11/1987
 Residencies: Rua da Azucena Nº 10, San Cibrao Das Viñas, Orense Capital. España

 Telephone: +34 603 60 39 44


 Email: kk_viking87@outlook.es
Zulia University (L.U.Z.) School of Chemical Engineering. Chemical engineer. 2012.

Academic Data:
 L.U.Z. Chemical engineer. Thesis. 2012. Evaluation of Operating Conditions of a Sequential
Biological Reactor for Treatment of Dairy Effluent.
 L.U.Z. Environmental Research Laboratory. 2011. Evaluation of organic matter removal of a Dairy
Effluent in a Biological Aerobic Stage Sequential Bach Reactor (SBR).
 L.U.Z. Faculty of Engineering. Water Research Center (CIA). Industrial processing of chickens
(Sapling). 2010-2011. Effluent Treatment Evaluation and Poultry.
 L.U.Z. Faculty of Engineering. Water Research Center (CIA) Microbiological and Physicochemical
Analysis.2010. Water treatment.
 L.U.Z. Faculty of Engineering. Water Research Center (CIA). 2010. Air and soil Remediation for
Biological Environmental Conditions.

Courses Taken:
 Pepsi-Cola Venezuela. Basic Metrology. 2015. Participant. 16 hours. Barcelona-Anzoategui
 Electronic Language Center (CEI). 2014. 24 levels of English approved. (640 hours)
 Environmental Research Laboratory. 2011. IV. Speaker. 24 (Academic Hours). Cabimas - Zulia
State.
 U.D.O. Nucleus Anzoátegui. School of Engineering and Applied chemist. 2008 Engineering
Department. The 5th Chemist Seminar. Participant Engineering Students. 40 hours. Puerto la Cruz-
Anzoategui State.

Work Experience:
 Polar Companies. Pepsi-Cola Venezuela (2014-to date). Analyst quality assurance. Good
manufacturing practices, analysis of the basic standards of Pepsico in carbonated beverages, C.I.P
(Cleaning in Place), Laboratory Procedures.
 Procesadora Antartica. 2013-2014. Quality Control Analyst. Responsible for good manufacturing
practices food and liquidations of finished product shipped to the European Union and U.S.A.
 Dairy Cream. DeliZulia. 2011-2012. Process Design, Development, Implementation, Monitoring and
Evaluation Special Degree Work.
 Industrial processing of chickens (Pinpollo). 2010-2011. Professional internships.
 L.U.Z. Faculty of Engineering. Water Research Center (CIA). 2010-2012. Professional practices.

Professional Skills:
 Ability to analyze mathematically, physically and chemically, low security-risk criteria, structures,
equipment, systems and technical processes.
 Capacities to plan and carry out measurements, experiments and manufacturing processes and
production.
 Ability to synthesize new technical structures and processes that meet specifications within a
framework of restrictions, the engineering design prone to innovation.
 Ability to communicate, to work with people and direct them, with the consequent knowledge of
industrial organizations, economics, management and, of man-technology-society-nature relations.
 Capacity of understanding, that training does not never end; therefore, with an attitude of lifelong
learning.
 Bilingual (English). Mother tongue (Spanish)
 Management of health, safety and environmental pollution related to industrial processes.
 Interactive ability to establish strategic alliances to the effectiveness of industrial processes.

Extracurricular Activities:
 Information and communications technology. Redes. 2004-system to date.
 Practice Sports Activities: Swimming. 2003- To date.
 Culinary skills in the Spanish American art. 2003-to date.
 Passion for music and play to the guitar. 2000-to date.

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