Professional Documents
Culture Documents
TPS
Article: Decoding the DNA of the Toyota
Production System, Harvard Business
Review, Sept-Oct, 1999.
Less time
Less space
Less capital
Lean Production
(Levels of Abstraction)
Lean production has been described at
three levels
1. Philosophical perspective
A. Elimination of waste (Womack and
Jones,1996)
Reducing Inventory
Assume the
river is
inventory.
Reducing Inventory
Machine
breakdowns
Poor Untrained
Unreliable
quality employees
suppliers
30% 70%
Time on m/c
Non-value-added
Does not add value in the customer’s eyes
and customer unwilling to pay
Required non-value-added
Value-added Activity
An activity that makes a product a more
complete product, in the eyes of the customer
Value-added Nonvalue-added
1. Pull Systems
2. Cellular Layout
3. Uniform Plant Loading (Heijunka)
4. Small lot sizes
5. Minimized set-up times
6. Kanban Systems
7. Quality at source (Poka-Yoke)
8. Flexible Resource
9. Total Productive maintenance
10. 5S
1. Traditional Production
1. Continuous Flow
(One-piece flow)
1. Pull vs. Push (Traditional)
D D M D
M M D D D
SG CG CG D
M M D D D SG
Disadvantage
Multiple set ups
5. Minimized Set up Times
Small lot sizes to make mixed models
Japanese workers: 800 T, time: 10 mins
US workers time: 6 Hrs
German workers time: 4 Hrs
Set Ups
Internal (Done when m/c is stopped); disruptive
External (Done when m/c is running)
Convert internal to external set ups
Abolish the setup itself (uniform product design)
Single Minute Exchange of Dies (SMED)
6. Kanban System
Kanban post
7. Quality at Source
Emphasis on eliminating defects at their origination points
Specified Tasks
Rule 2: Connections
Every customer-supplier connection must
be direct and there must be an
unambiguous yes-or-no way to send
requests and receive responses
Streamlined communication
Rule 3: Pathways
The pathway for every product and service
must be simple and direct
If worked to the
new standards
Improvement
Innovate
Innovate
“Actual”