Results

Standard Fructose y = 3E+06x - 1E+06

R² = 0.9654
5000000
4500000
4000000
3500000
Peak Area,cm2

3000000
2500000
2000000
1500000
1000000
500000
0
0 0.5 1 1.5 2 2.5
Concentration,%

Standard Glucose y = 2E+06x - 961649

R² = 0.9955
3500000
3000000
2500000
Peak Area, cm2

2000000
1500000
1000000
500000
0
0 0.5 1 1.5 2 2.5
Concentration,%
 Standard Sucrose y = 3E+06x - 2E+06
R² = 0.9575
6000000

5000000

4000000
Peak Area, cm2

3000000

2000000

1000000

0
0 0.5 1 1.5 2 2.5
-1000000
Concentration,%

Samples Calculations
Standard Equation  y = (3x10 )x – (1x10 )
6 6

Fructose
Standard Equation  y = (2x106)x – (961649)
Glucose
Standard Equation  y = (3x106)x – (2x106)
Sucrose
Mango Peak Area (y), Concentration (x)
Juice
(𝑦+(1𝑥106 )) (529302+(1𝑥106 )) 1529302
Fructose = 529302 x = (3𝑥106 )
= (3𝑥106 )
= 3𝑥106
= 0.5097

(𝑦+961649) (471000+961649) 1432649

Glucose = 471000  x = (2𝑥106 )
= (2𝑥106 )
= (2𝑥106 )
= 0.7163

(𝑦+(2𝑥106 )) (183421+(2𝑥106 )) 2183421

Sucrose = 183421  x = (3𝑥106 )
= (3𝑥106 )
= (3𝑥106 )
=0.7278

Winter Peak Area (y), Concentration (x)

melon
Juice (𝑦+(1𝑥106 )) (22419+(1𝑥106 )) 1022419
Fructose = 22419 x = = = = 0.3408
(3𝑥106 ) (3𝑥106 ) (3𝑥106 )

(𝑦+961649) (30353+961649) 992002

Glucose = 30353  x = (2𝑥106 )
= (2𝑥106 )
= (2𝑥106 ) =0.4960

(𝑦+(2𝑥106 )) (1128666+(2𝑥106 )) 3128666

Sucrose = 1128666  x = (3𝑥106 )
= (3𝑥106 )
= (3𝑥106 )
= 1.0428