IV SEM ARCHITECTURAL DESIGN

CASE STUDY
REPORT ‘15

HOTEL
SURYA
EXECUTIVE
DESIGNED BY : AR. KOTA
 SOLAPUR

Location: Solapur, Maharashtra, India

Co ordinates: 17.68°N 75 .92°E

Soil: Deccan basalt of continental tholeiitic province of india

Population: 951,118

Climate: Dry (arid and semiarid)

Surya hotel
Plan:

FIRST FLOOR LEVEL PLAN

Zones:

I. Public Spaces:

II. Lodging (guestrooms):

III. Recreation :

IV. Restaurant :

V. Services:
 Site entrance

BUBBLE DIAGRAM:
Parking
Link between the different zones:
Main
Entrance

Lobby+waiting

Administrative
Offices

Common
Toilets

Guestrooms Restaurant

Service entrance
Zone 1: ZONE 2:
PUBLIC SPACES: LODGING ZONE
(Guestrooms):
1) Parking:
1) Bedrooms:
2) Lobby : o Double bedroom
• Reception o Twin bed room
• Waiting area
• Administrative offices
• Stairs and elevators 2) Suites:
o Double bedroom suite
3) Corridors : o Twin bedroom suite
ZONE 3:
RECREATION FACILITIES: ZONE 4 : ZONE 5:
RESTAURANTS: SERVICES:
1) Lawn
1. Buffet & Banquet hall i. Elevators
2) Gym
2. Bar ii. Fire escape stairs
3) Fountain
3. Restaurant iii. Electricity
4) Outdoor seating
on first floor iv. Ducts:

v. Service floor
ZONE 1
Public spaces:

2)Parking:

Parking Near Site Entrance

Parking Near Main Entrance

Public spaces:

2) LOBBY:

i. Entrance:

SITE ENTRANCE

From Exterior
From Interior
MAIN ENTRANCE
ii) Waiting: iii) Reception :

Reception

Waiting Area View

From Fifth Floor

RECEPTION PLAN
Waiting Area Seating
Elevator and stairs:

Elevator : Stairs:
Public spaces :

3.Corridors :

Corridor (executive floor)

Corridor
ZONE 2:

GUESTROOMS:

TOTAL ROOMS: AREA ROOMS

NO. PER
FLOOR
BEDROOMS

Double bedroom 40 Bedroom, bathroom 8

Twin bedroom 10 Bedroom, bathroom 2

SUITES

Double bedroom suites 10 Sitout,bedroom,bathroom 2

Twin bedroom suites 10 Sitout,bedroom,bathroom 2

70
GUESTROOMS ENLARGED PLANS
ZONE 3
RECREATION FACILITIES:

GYM

WATER CASCADE
OUTDOOR DINING
ZONE 4:
RESTAURANTS:

Buffet hall

Banquet hall

Bar
Restaurant:

DINING HALL KITCHEN

RESTAURANT
 SERVICES
ELECTRICAL SERVICES
 MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY
ELECTRICAL INCONVIENCE APPEARED
 A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON
DIESEL
 GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL

AIR CONDITIONING SERVICES

 AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT
1.5sq.ft IN CROSSECTIONAL AREA
AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
THE AIR CONDITION MACHINE WAS KEPT AT THE PARKING
LOBBY WAS COOLED THROUGH DUCT AC PROVIDED

FIRE ESCAPE STAIRS

SECTION SHOWING
SERVICE DUCTS
 AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
 THE AIR CONDITION MACHINE WAS KEPT AT THE
PARKING
 LOBBY WAS COOLED THROUGH DUCT AC
PROVIDED
SERVICE FLOOR
 A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST
FLOOR AND 2ND FLOOR WHICH RUN
PERPENDICULARLY CONNECTING
ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT
WAS EXACTLY BELOW THE 2ND FLOOR
 THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT
2.4m BESIDE WHICH A SMALL PARTY BANQUET
AND A LADIES STAFF ROOM ON EITHER SIDE OF
THE SERVICE ROOM
LIFTS
 2 lifts were provided for vertical transportation
1 for lodgers and 1 as service lift
SERVICE DUCT
A service duct was given as an vertical duct for ventilation and for
sewage connection , water supply for toilets and cables
STRUCTURAL FEATURES
 STRUCTURE WAS COMPLETELY FRAME STRUCTURE
 GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE
 IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT
IS SYMMETRICAL
 A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED
FOR PARTITION

ARCHITECTURAL FEATURES
 LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE
 WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR

EXTERIOR VIEW
AESTHETIC FEATURES

 VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION

 AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN

INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL

 A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR

ELEVATION ABOVE PARKING

 PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT

PLACES AND AT GUESTROOMS

 SCULPTURES WERE GIVEN AT CORRIDORS

 AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE

STAIRS

 COMPOUNDS WERE DECORATED

 CONCLUSION
MERITS DEMERITS
 BANQUET HALL WAS SPACIOUS PASSAGE TO OFFICE DOESNOT HAVE
AND BEAUTIFUL SCULPTURES CORRECT CIRCULATION
WERE KEPT WHICH WERE
PLEASING TO EYES NO RAILING WAS PROVIDED FOR SAFETY
 GOOD LIGHT AND VENTILATED AT STAIRCASE
BALCONIES AND WAITING SERVICE FOR CONFERNCE HALL WAS
 ROOMS WERE DESGINED TO THROUGH WINDOW
ACHIEVE MAXIUM THERMAL PASSAGE TO RESTURANT WAS ONLY 0.75m
COMFORTS WIDE
 KITCHEN WAS GOOD LIT AND A COLOURED AND LIGHTNED UMBRELLA
VENTILATED
WAS PROVIDED AS JHUMAR WHICH SPOILED
 FOUNTAIN WAS PLEASING
DURING NIGHT OUTDOOR THE BEAUTY OF LOBBY
DINNER BALCONIES WERE STEPPED AND
 MATERIAL WASTE WAS HIGHLY PROJECTED WHICH GAVE A UNPLEASANT
REDUCED BY USING THEM OVER FEELING
PARKING AS A CAP FOR RESTURANT WAS NATURAL LIGHT
SHADOW OF IRON PIPES AND
ALSO AT MANY OTHER PLACES OBSTRUCTED
 MAXIMUM VEGETATION WAS  THERE WAS NO PARTITION GIVEN
PROVIDED BETWEEN THE DINING AND WAITING IN THE
RESTURANT
PRESENTED BY:
1.SHARANAGOUDA 10.GOVIND S.
2.HEBA S. 11.SYED ZAID IQBAL
3.TEJLINGA 12.ANURAG.BAJAJ
4.AISHWARYA 13.SHAGUFTA N.
5.SHILPA 14.TASMIYA T.
6.SOWMYA.P 15.TALHA
7.MADHUSHREE 16.FAIZAL
8.SOWMYA.K 17.SHRUTHI.P
9.AISHWARYA.A 18.DEVIKA.PATIL
19.RAHEEM