Professional Documents
Culture Documents
, LTD
Address: Floor 6, Golden Bee Building
60A Hoang Van Thu St, W.5, Phu Nhuan Dist, HCMC
Tel: (+84 8) 3 9975721- 3 9976956
Fax: (+84 8) 39979719
Email: info@kynguyenvang.com
Website : www.dulieuvieclam.com
HEAD OF QA
1. Leading QA department
Manage activities of HACCP team to ensure HACCP system is maintained and updated.
Liaison with related external parties to achieve and maintain Food Safety &
Quality certifications,
Lead QC and liaise with Production to ensure product’s quality meet customer’s expectation,
Analysis trends / issue for continuous improvement in specification compliance.
Ensure produced products are met local food regulation as well as food safety
regulation at destination countries,
Ensure related food legislations are updated and communicate to QA & HACCP team.
KY NGUYEN VANG SERVICE TRADE CO., LTD
Address: Floor 6, Golden Bee Building
60A Hoang Van Thu St, W.5, Phu Nhuan Dist, HCMC
Tel: (+84 8) 3 9975721- 3 9976956
Fax: (+84 8) 39979719
Email: info@kynguyenvang.com
Website : www.dulieuvieclam.com
5. Process control
6. Development projects
Review HACCP & QMS when new product / packaging / ingredient development.
7. Training
Ensure basic food safety practices are trained to new staff and refresh training,
Ensure competency of QA team to implement and maintain quality & food safety
system, Liaise with production to train and ensure operators/workers whose work
reflects to food safety /critical control points are adequate trained.
Contact:
Mr. Nam – Recruitment Consultant
ĐT : 0927 507 323
Email : hrconsultant_16@kynguyenvang.com