KY NGUYEN VANG SERVICE TRADE CO.

, LTD
Address: Floor 6, Golden Bee Building
60A Hoang Van Thu St, W.5, Phu Nhuan Dist, HCMC
Tel: (+84 8) 3 9975721- 3 9976956
Fax: (+84 8) 39979719
Email: info@kynguyenvang.com
Website : www.dulieuvieclam.com

Invitation From Golden Era Consulting

HEAD OF QA
1. Leading QA department

Leading activities and responsibilities of QA department at factory,

Assign job to team QA members ensure QMS system is implemented,

Manage activities of HACCP team to ensure HACCP system is maintained and updated.

2. Quality management system

Establish, implement and improve quality management system to comply with

requirements (GFSI recognized standards),

Liaison with related internal departments to develop, implement and maintain

documented QMS,

Liaison with related external parties to achieve and maintain Food Safety &
Quality certifications,

Investigate non-conformity & follow up corrective

actions, Ensure QMS, HACCP are updated to changes.

3. Product specification compliance

Monitor specification compliance to feedback production,

Lead QC and liaise with Production to ensure product’s quality meet customer’s expectation,
Analysis trends / issue for continuous improvement in specification compliance.

4. Food safety legislation compliance

Ensure produced products are met local food regulation as well as food safety
regulation at destination countries,

Ensure related food legislations are updated and communicate to QA & HACCP team.
 KY NGUYEN VANG SERVICE TRADE CO., LTD
Address: Floor 6, Golden Bee Building
60A Hoang Van Thu St, W.5, Phu Nhuan Dist, HCMC
Tel: (+84 8) 3 9975721- 3 9976956
Fax: (+84 8) 39979719
Email: info@kynguyenvang.com
Website : www.dulieuvieclam.com

Invitation From Golden Era Consulting

5. Process control

Liaise with Production to validate, verify process controls.

6. Development projects

Liaise with related department in development projects or any

improvement/change at factory,

Review HACCP & QMS when new product / packaging / ingredient development.

7. Training

Ensure basic food safety practices are trained to new staff and refresh training,

Ensure competency of QA team to implement and maintain quality & food safety
system, Liaise with production to train and ensure operators/workers whose work
reflects to food safety /critical control points are adequate trained.

Contact:
 Mr. Nam – Recruitment Consultant
 ĐT : 0927 507 323
 Email : hrconsultant_16@kynguyenvang.com