Professional Documents
Culture Documents
Page | 1
CHAPTER – 1
INTRODUCTION
1.1 OVERVIEW
1.2 OBJECTIVES
Page | 2
CHAPTER – 2
LITERATURE REVIEW
1.1 ABSTRACT
more efficient and cost efficient way of shelling groundnut informs the
objective of this paper. A combined motorized and manual operated
Page | 3
groundnut Sheller was developed and evaluated. It consists of a feed
hopper, frame, beaters mounted on the shaft drum, blower (fan) and a
delivery chute. The machine is powered by an auxiliary engine for the
motorized part and also by a handle comprising a gear system for the
manually operated part. The Sheller was evaluated for percentage nut
shelled, shelled nut broken and unshelled pods.
The samples used are 10kg and 5kg for the electrically and
manually operated parts respectively. Result of the electrically operated
Sheller shows that with a mean shelling time of 45s, 4.49kg of nut were
shelled with 0.11kg damage, 2.18kg unshelled and 0.67kg of winnowed
chaff. The electrically operated Sheller has a shelling efficiency of 78%,
cleaning efficiency of 85%, mechanical damage of 1.1% and a capacity
of 345.4kg/hr.
𝐿1
E=K×F×ln ..............................................(1)
𝐿2
𝐿1
H=W× K×F×ln .......................................(2)
𝐿2
Page | 4
Considering the transmission efficiency, the required motor power is
given as:-
𝐻
Hm= ........................................................(3)
ή
Where........
K= Kick Constant
K = 1.2
F= 50kg/ms2 = 500N/m.
Page | 5
2. PHYSICAL PROPERTIES OF SHELLED AND KERNEL GROUND
NUTS AS AFFECTED BY THE MOISTURE CONTENT
Ebubekir Altuntas and Mehmet Erkol
Department of Agricultural Machinery, Faculty of Agriculture, University of
Gaziosmanpasa,
Tasliciftlik, Tokat, Turkey
Page | 6
3. DEVELOPMENT OF A LOW COST PEANUT DECORTICATOR
FOR USE IN DEVELOPING COUNTRIES
A. Mishra, R. Soni and J. Mangla
Department of Mechanical Engineering and Mining Machinery Engineering,
Indian School of Mines University
Dhanbad, 826004, India
3.1 ABSTRACT
Page | 7
3.2 INTRODUCTION
4.1 ABSTRACT.
4.2 INTRODUCTION
Page | 10
milk prepared from bambara groundnut gave a flavour preferred to that of
milks from cowpea, pigeon pea and soybean. According to Atiku (2000)
the fresh bambara groundnut seed is cooked before eating. It is used as
main food, snacks, relish and medicine, and has a high ceremonial value.
Kay (1979) recommended that after harvesting bambara groundnut is
dried in the sun to about 8 to 12% moisture content (w.b.). The dried seed
could be taken as snacks after roasting or milled to flour for other food.
Despite these economic importances, no commercial production and no
industrial use of the crop take place in Nigeria.
According to Akani et al. (2000) research is concentrated only on
the agronomic aspect, while the processing aspects have been neglected.
The pod of bambara groundnut is very hard and the cracking methods are
stilltraditional. These cracking methods vary from locality to locality
depending on the quantity produced. Some communities use mortar and
pestle to crush dry pods. Some beat them with sticks on flat ground,
others use stones to crush the pods on flat ground. These methods have
the disadvantages of damaging the seeds, and are slow and tiresome.
Atiku et al. (2004) evaluated the performance of a bambara
groundnut sheller working on the principle of rollers and pneumatically
separating the shells from the seeds. They got the maximum shelling and
winnowing efficiencies of 80 and 79.5%, respectively, at pod moisture
content of5% (w.b.) and feed rate of 93.6 kg h-1. The percentage of
damaged seed was about 20%, the percentage of partially shelled (broken
and unbroken seeds) and percentage of unshelled pods were 10 and 7%,
respectively, while the machine loss accounted for 3%.
Page | 11
CHAPTER–3
• Drilling machine
• Welding machine and electrodes
• Scissors
• Punch
• Hammer
• Chisel
• Hacksaw and Wrench
• Tape and Scale
Page | 12
3.3 MATERIAL SELECTION FOR SHELLER MACHINE :-
Page | 13
CHAPTER–4
N1= 45
Page | 14
The standard bycycle having
Now,
𝑵𝟏 𝟏
Gear ratio = =
𝑵𝟐 𝟑
N2 = 135
Now,
Force = 700 N
Now,
T =154 Nm
We have,
P= K×W×F×In(L1/L2)
Where,
F - crushing strength
P= 523 W
Ds= 30.2mm
Ds =32 m
b=2mm
h=2mm
Page | 17
4.4 COMPUTER AIDED 3-D CAD MODEL:-
Page | 18
4.4.2 DESIGN OF MAIN BODY
Page | 19
4.4.4 DESIGN OF ASSEMBLY OF HOPPER , MAIN BODY AND
BLADE :-
Page | 20
CHAPTER 5
Groundnut fill in the hopper and adjust the inlate to mentain the
flow of groundnut. As the groundnut interted in the cavity and groundnut
will crush. As blade will rotete, Groundnut come in cavity that form by
blade and mesh and this groundnut crush and break in this cavity.
Crushed groundnut and Groundnut and husk will fall down throuth the
mesh and this will collect in the collector and send to the further
processing.
Page | 21
5.3 WORKING OF DIFFERENT PART OF SHELLER
MACHINE
1. Bicycle pedal drive system:
The bicycle pedal act as a power source . The power source was
determined to be a human pedaling a stationary bicycle which has a chain
that connects the bicycle’s gears to the shaft of a the blade that was
geared tt the freewheel
2. HOPPER:
The hopper assembly includes the hopper, a slide gate, and the mounting
hardware to attach the hopper to the frame assembly. The hopper serves
Page | 22
the purpose of containing the raw crop and feeding it into the moving
roller assembly. The slide gate is used to regulate the flow rate of the raw
crop from the hopper into the rollers. The mounting hardware includes
two sets of bolts, nuts, and washers to attach the hopper to the frame
assembly via two welded pieces of angle iron as shown in Figure
3. HOPPER SUB-ASSEMBLY
The frame assembly is comprised angle iron and flat bar for
bracing purposes. The structure of the assembly has been minimized to
ensure that the least amount of material is required while still ensuring the
structural integrity of the design. Illustrates the frame assembly used for
the final production design
Page | 23
4. PEDAL OPERATED CHAIN DRIVE MECHANISM
Page | 25
CHAPTER 6
Page | 26
(𝑄𝑡−𝑄𝑢)
Shelling efficiency = ×100
𝑄𝑡
(𝑄𝑏)
Mechanical efficiency = ×100
𝑄𝑡
(𝑄𝑔)
Cleaning efficiency = ×100
𝑊𝑐
Where...............
Page | 27
CHAPTER–7
7.1 SAFETY:-
Consumes no electricity
Environment friendly.
Page | 29
7.3 LIMITATIONS:-
Requires maintenance.
Page | 30
CHAPTER 8
FUTURE SCOPE
• We can also run the sheller machine by the motor or engine drive.
• We can also attach the vibratary seperater for seper ting the ground
nut from the husk.
Page | 31
CHAPTER 9
MAINTENANCE
Page | 32
CHAPTER 10
COST ANALYSIS
Page | 33
CHAPTER 11
RESULT AND CONCLUSION
11.1 RESULT:
Thus , we have successfully design and fabricate pedal operated
groundnut sheller machine.
It suitably works at designed level of satisfaction and give
maximum output as compare to hand operated
Our machine possibly give 78-82 % sheller efficiency
11.2 CONCLUSION:
A manually operated groundnut Sheller was developed. The
Sheller when operated pedal with 10kg of groundnut sample performed at
78% and 85% for shelling and cleaning efficiency respectively, with a
mechanical damage of 1.1%.
With these performances, efficient shelling has been achieved.
The shelling machine, if made available to small and medium scale
farmers, more groundnuts will be produced with less drudgery in less time.
The Sheller was design based on the physical and mechanical properties of
groundnut and therefore shells only groundnut.
Page | 34
CHAPTER 12
REFERENCES
Page | 35
Mohanty, S., Nayak, S. K., Verma, S. K., Tripathy, S. S. J. Reinf.
Plast.Comp., 23(2004) 625.
Mohanty, A. K., Drzal.
Smith, A.F. (2002), Peanuts, 1st edition, University of Illionis
Press, Urbana and Chicago.
Rajurkar, K. T., B. K. Joshi, B. D. Sherkar and H. P. Singh (2005),
Post Harvest Profile of Groundnut, Agricultural Marketing
Information Network- AGMARKNET Report, Department of
Agriculture and Cooperation,
Government of India
(http://agmarknet.nic.in/groundnut_profile.pdf).
Adigun Y.J. and Oje K., 1993. Thevetia fruit processing: energy
requirements for cracking the nut. Proc. Nigerian Soc. Agric. Eng.,
15, 128-139
Akani A.O., Ohanwe C.N., and Omoniyi I.O., 2000.
Determination of optimum impact for decortication of bambara
groundnut. Proc. Nigerian Soc. Agric. Eng., 22, 87-89.
Atiku A.A., 2000. Bambara groundnut processing and storage
practices in North Eastern Nigeria. Postgraduate seminar paper,
Dept. Agric. Eng., University of Maiduguri, Nigeria.
Atiku A.A., Aviara N.A., and Haque M.A., 2004. Performance
evaluation of a bambara groundnut sheller. Agric. Eng. Int.: CIGR
J. Sci. Res. Develop., Manuscript P 04002, VI, July, Texas Univ.,
Houston, USA.
Brough S.H., Azam-Ali S.N., and Taylor A.J., 1993. The
potential of bambara groundnut (Vigna subterranean) in vegetable
milk production and basic protein functionality systems. Food
Chem., 47, 277-283.
Page | 36
Linnemann A.R., 1990. Cultivation of bambara groundnut (Vigna
subterranean L. Verdc) in Western province, Zambia. Report of
Field Study of Tropical Crops. Dept. Tropical Crop Sci.,
Wageningen Agric. Univ. Press, The Netherlands.
Makanjuola G.A., 1975. An evaluation of some centrifugal
impaction devices for shelling melon seeds. J. Agric. Eng. Res., 20,
71-77.
Odigboh E.U., 1979. Impact egusi shelling machine. Transactions
of the ASAE, 22(6), 1264-1269.
Oje K., 1993. Some engineering properties of thevetia nut. J.
Agric. Eng. Technol., 1, 38-45.
Oluwole F.A., Abdulrahim A.T., and Olalere R.K., 2007a.
Effect of moisture content on crackability of bambara groundnut
using a centrifugal cracker. Int Agrophysics, 21, 179-184.
Oluwole F.A., Abdulrahim A.T., and Olareke R.K., 2007b.
Evaluation of some centrifugal impaction devices for shelling
bambara groundnut. Agric. Eng. Int. CIGR J. Sci. Res. Develop.,
Manuscript PM 07 007, IX, September, Texas Univ., Houston,
USA.
Oluwole F.A., Aviara N.A., and Haque M.A., 2004.
Development and performance tests of a sheanut cracker. J. Food
Eng., 65, 117-123.
Page | 37