Steward

WellLOD
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Questions Op
tio
n
No
.
Hogarth's curve is associated with the decoration and arrangement of ____ in hotels. 1
4
When the food is served at the table from a dish to a guest’s plate, it is done from the ___________. All 1
beverages are served from the _______.
2
4
Ladies are always served first.Soiled plates are always cleared from the right. 1
4
In which of these forms of service do the guest get to select the meat they want to eat and also see it 1
cooked in front of them?
2
4
Which of these is a sugar spoon?
4
Banquet courses are typically served in the following order: 1
4
BEO Stands for: 1
4
Generally speaking, banquet servers deliver plates to guests in this order: 1
4
How would a small function's type of menu differ from a large function? (Choose the incorrect statement) 1
Which is incorrect? A large buffet needs more money because : 1
4
When serving guests sat around a table, who should you start with? 1
Which of these is a soup spoon?
4
__________ is known as sommelier in french. 1
4
Which of these is a Tom Collins glass?
1
2
4
The most popular style of service in banquet is: 1
4
Which of these is a cocktail glass?
4
Bowl of warm water given to customers to wash hand after the meals is known as? 1
4
Service in which the guests help themselves: 1
4
Which of these types of service has pre plated arrangement for guests? 1
4
Guerdion is a type of : 1
2
4
A menu in which each food item is listed and priced seperately to give the guest choice to suit their taste 1
and budget is :
2
4
A menu in which gives a single price for the whole mean: 1
4
A pre-printed type of check would most likely be found in : 1
4
Which one of the following would be the most suitable procedure if a party of customers complains about 1
a draught from the air-conditioning?
2
4
Which of these is not a type of food contaminations: 1
2
3
4
Risotto is a dish beloging to ________ cuisine. 1
4
Waffles are a part of: 1
4
A popular breakfast roll is: 1
4
KOT Stands for: 1
4
A special room in a hotel that is reserved by a group for the purpose of serving refreshments to the group
is known as? 1
Which of these is the best definition of a mock tail? 1
4
Serving food and beverages to the guest room is termed as : 1
4
Alcoholic beverages and snacks are served in which part of the hotel? 1
4
Is Correct Referenc
Options e
0
bed linens
flowers 1
0
tables
0
cutlery
1 http://hotelfnb.blogspot.in/p/some-basic-principles-of-service-1.html
left, right
0
left, left
0
right, right
0
right, left
0 http://hotelfnb.blogspot.in/p/some-basic-principles-of-service-1.html
Gents, left
1
Ladies, right
0
Ladies, left
0
Gents, right
0
Tray service
0
Trolley service
1
Grill Room service
0
Lounge service
0
A
0
B
0
C
1
D
0
salads, appetizers, soup, entrées.
1
appetizers, soup, salads, entrées.
0
soup, appetizers, salads, entrées.
0
entrées, soup, salads, appetizers.
0
Buffet Events Order
0
Bars Events Order
0
Buffer Events Order
1
Banquet Events Order
0
women, children, men, host
0
host, children, women, men
1
children, women, men, host.
0
host, men, women, children.
0
There would be a smaller variety of food
1
There might be more luxurious foods ava
0
There would be less prep time required
0
There would be less food per person
0
More people require more food
1
The people would be hungrier so they n
0
More people are required to make and s
0
You might have to hire a venue for the e
0
The first person on your left
0
The youngest guest
1
The first person on your right
0
The person who is paying the bill
A
0
B
0
C
D
0
Captain
0
Hostess
1
Wine butler
0
Stewards
0 https://books.google.co.in/books?id=imkzrdLMG60C&pg=PA36&lpg=PA36&
A
1
B
0
C
0
D
1
Buffet service
0
Silver service
0
Preplaced service
0
Room service
A
0
B
0
C
1
D
0
Cup Dips
0
Hand Wash
1
Finger bowls
0
Hand Cleaner
French service
0
English service
0
Russian service
0
American service
French service
0
English service
0
Russian service
1
American service
0
Table
0
Tray
1
Trolley
0
Plate
0
Carte Blanch Menu
1
A la Carte menu
0
Table d'hote menu
0
Brunch menu
0
Carte Blanch Menu
0
A la Carte menu
1
Table d'hote menu
0
Fixed menu
0
an à la carte restaurant
0
a restaurant with a changing menu.
1
a fast food restaurant
0
a small café
0
Turn off the air-conditioning.
1
Move them to another table and tell t
0
Try to persuade them that there is no
0
Offer them free drinks and tell the su
0
Physical
1
Nuclear
0
Chemical
0
Biologcal
1
Italian
0
Mexican
0
Thai
0
Chinese
0
Continental breakfast
0
English breakfast
0
Indian breakfast
American breakfast 1
Croissant 1
Waffers 0
Oatmeal 0
Muesli 0
Kitchen Order Ticket 1
Kitchen Order Taker 0
Kitchen Open Time 0
Kitchen Order Time 0
0
function suite
meet and greet suite 0
hospitality suite 1
0
guest suite
0
combination of liquor and fruit juices
0
it is a type of flavoured beer
mixture of lemon juice with little 1
alcohol
0
garnished plain fruit juice
0
Full service
1
Room service
0
Guest service
0
Help Service
0
Lobby
0
Desk
1
Bar
0
Banquet
0
0
0
0
0
0
0
0
0
0
0
0
inciples-of-service-1.html
inciples-of-service-1.html
LMG60C&pg=PA36&lpg=PA36&dq=hospitality+operations+food+and+beverage+mcqs&source=bl&ots=ARbwzrjb90&sig=Hf2hquXI4JY6D6A
90&sig=Hf2hquXI4JY6D6AilF55EUZgY2E&hl=en&sa=X&ved=0ahUKEwjIx_Oblq7aAhVFto8KHQ4lBNQ4HhDoAQgtMAE#v=onepage&q=hospi
MAE#v=onepage&q=hospitality%20operations%20food%20and%20beverage%20mcqs&f=false

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WellLOD

Which is incorrect? A large buffet needs more money because : 1

Which of these is a soup spoon?

Which of these is the best definition of a mock tail? 1

Kitchen Order Ticket 1

Kitchen Order Taker 0

Kitchen Open Time 0

Kitchen Order Time 0

meet and greet suite 0

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