You are on page 1of 7

Maltose

Cho Global Natural Farming(CGNF)


1. How to Make Malt

① Soak barley in water ② Spray water sometimes


for 24 hours. to prevent the barley
from drying out, then
the sprout may come out.
2
CGNF
1. How to Make Malt

③ when barley sprouts and ④ Pound dried barley


grows about 0.2in long,
dry them in the sunlight.

3
CGNF
2. How to Make Maltose

① Malt ② Pour water, then rub and


soak the malt.

4
CGNF
2. How to Make Maltose

③ Sieve the malt. ④ Pour water again, then


do the step 2 in the
same way.

5
CGNF
2. How to Make Maltose

⑤ Malt will precipitate, ⑥ Keep the surface water


then use the surface warm in 50 °C for 5~6
water. hours.

6
CGNF
THANK YOU

Cho Global Natural Farming(CGNF)

You might also like