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Ingredients
Instructions
1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and
sesame seeds for about 20 minutes.
2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
3. Pan fry for about 4-5 minutes each side.
4. Top with cilantro to serve.