My secret cake

Dough
2 eggs
200 grams of sour cream
2 teaspoons of baking soda
1.5 glass of sugar
1.5 glass of flour
Little bit of citric acid with the tip of the knife
3 tablespoons of cocoa powder
Filling:
600 grams of sour cream
Glaze
100 grams of butter
2 tablespoons of sugar
2 tablespoons of milk
2 tablespoons of cocoa powder

Firstly make the dough:

Mix the eggs, sugar, flour, soda and sour cream together.
Divide the dough into two bowls and add cocoa powder to one of them.
Pour the brown dough into a smaller oven plate or baking mold.
Pour the light dough onto a baking sheet covered with baking paper.
Bake both cakes in a 180 degree oven oven until the dough doesn't stick on a toothpick.

Make the filling:

When the cakes are ready, cut the light one into cubes.
Mix the cubes with sour cream.
Place the dark cake on a cake stand (or wherever you want the cake to be) and cover it with
the filling.
Make the glaze:
Melt the butter in a pot, mix it with the milk, cocoa powder and sugar. Stir until it is even
and let it cool slightly. Pour it on the cake.
Let the cake stand in a fridge